Midsummer Incense#2

Midsummer Incense#2

Recipes by Scott Cunningham

3 parts Frankincense
2 parts Benzoin
1 part Dragon’s Blood
1 part Thyme
1 part Rosemary
1 pinch Vervain
a few drops Red Wine

(The above recipe for “Midsummer Incense” is quoted directly from Scott Cunningham’s book “The Complete Book of Incenses, Oils & Brews”, page 80, Llewellyn Publications, 1989/1992.)