Happy Home Powder
A Garden Dedication
A special god or goddess garden can be wonderful addition to your landscaping with a small amount of planning. As an example, we will look at a garden dedicated to Hecate. Hecate is the ruler of the three-way crossroads, so if it is possible to place her garden close to one, it would be a smart choice. Traditionally, altars dedicated to Hecate were erected at such locations. For plant choices, look up her history and choose plants that have symbolic connection to her, such as the poppy flower, azalea bush, and cypress tree. For decoration, a lantern is a good choice, as Hecate is said to always carry a torch and to be the embodiment of a living flame. A statue is always a wise choice as well.
In your overall landscaping, you can place a small tribute garden to Hecate where the paths meet in a three way-crossroads, if you have no actual roads near your gardens. This is probably the safer choice to avoid toxic fumes from vehicles bothering your delicate plants.
Once the planting is complete, it is time to dedicate the garden. If you included any sort of altar components in your design, simply set it up for use. If you didn’t you can erect a temporary altar from a garden bench or large stone. If you can plan your planting schedule around the moon phases, so much the better. The dedication ritual should ideally be performed under a full moon.
Supplies:
A chalice, filled with a sweet red wine
Several sticks of willow or sandalwood incense
4 clear quartz crystals, programmed with growth and love
Go around the garden and place the incense sticks in the ground. Light them and blow out the flames so that they begin to smoke. Once the aroma begins to drift through the gardens, say something along the lines of, “This smoke consecrates this garden as sacred ground. Only love and light may enter here.”
Next, take the crystals and bury them at the cardinal points while calling upon the universal energies of each direction to aid your garden in its task to thrive. Be specific and ask each direction to bless the garden and leave behind some of its essence. Important note: You are not calling the corners per se, so a dismissal is not mandatory. However, if you feel you should include one, by all means do so.
Now walk the circle with the chalice in hand, and splash the wine about the garden. Say, “I dedicate this land and all it contains to Hecate. Blessed it shall be. May it thrive and hold fast to her honor. As it is sacred ground, no one may pollute it. Hecate, come and dwell in your sanctuary!” Clap your hands three times. The dedication is now complete.
Tend this garden faithfully but allow for nature to run its course. Hecate may have plans to add a plant here and there, and this should be allowed. However, you should remove any weeds (especially those that are not related to Hecate) and, if necessary water the ground. Accept the notion that Hecate will reside with you as long as this area is maintained properly.
You can create a generic goddess garden by following the basic outline of a moon garden. Moon gardens frequently include all the silvery herbs as opposed to the greener varieties. They often feature gazing gloves, wind chimes, white stones for pathways, and white stone benches for relaxing. Moon gardens often delight scents, as most of the flowers are very aromatic.
If you decide to incorporate lighting into a moon-garden design, keep it subtle and stick to pathways only. You want the moonlight to reflect off of the white and silvery plants, creating a glow. Important note: When sitting in a moon garden at night, it is not unusual to be attacked by insects. Prepare yourself beforehand with a solution of mint essential oil diluted in rubbing alcohol.
Magickal Gardening
Magickal and healing herb gardens are sanctuaries of the soul. Indeed, any garden is a magickal on to the Witch.
The earliest formal record of gardening dates back to a stone tablet from Mesopotamia circa 4000 BC. It describes how Enki, the Sumerian God of Water, provided fresh water to the dry land and thereby produced fruit trees and fields from a desert like land. By 2250 BC, the famed Hanging Gardens of Babylon were well established in the capital of Sumeria. These are considered to be the forerunners of gardens today.
In Ancient Persia, (modern day Iraq), gardens were the playground of life. They serves as a place of solace, a gathering place for friends and family, and a formal extension of the home outdoors. These gardens were called “Paradise” and were thought to be an earthly view of what heaven must be like. They were cultivated carefully and tended to lovingly. Due to the desert conditions of the area, the gardens were usually enclosed by high walls. Many had aqueducts installed to maintain the irrigation needed for the gardens to thrive. Most often these gardens were formed into a square pattern and further divided into four smaller squares. Fountains and water channels were an important part of the architecture of the gardens. The gardens were said to have two of every fruit tree and plenty of places for sitting so that one could rest and enjoy the view.
Zen gardening is considered an art form by many. A Zen garden is a dry-landscape style of garden consisting of sand trails raked into intricate patterns. Often, the trails are not made of sand at all but rather a crushed type of granite, a very fine gravel. Many times the gravel pathways circle a rock or bush. The purpose of Zen gardening (the raking of the gravels) is to provoke contemplation and meditation. These gardens are thought to be very peaceful and restful to the eyes.
Traditional Japanese gardens invoke a sense of peace and tranquility in both the gardener and the person lucky enough to view the garden. According to the principles of Japanese gardening, each element introduced must be something that could occur naturally. For example, you can find a waterfall in nature, but not a fountain. Hence, a fountain has no place in a traditional Japanese garden.
Knot gardens are by far one of the most fantastical types of magickal gardens. They can weave a spell right into the landscape. A know garden is a very formal, precise arrangement of plants and tress. To create a magickal knot garden, choose an herb that corresponds to your intent and plant it in a pattern. The pattern can be as intricate or a simple as you wish. It can be a symbol, meant to reaffirm the spell, or any pattern that you like.
The ancient Romans brought their gardens inside the home and invented the atrium. Many times the atrium was placed in the center of the home. The area was left roofless and was usually surrounded by walkways. It may have held reflecting pools, herbal gardens and fruit trees.
One of today’s most popular magickal-gardening practices is moon gardening. This technique uses an ancient system of moon phases and astrological placements to calculate planting and harvesting times. In a moon garden, white and night blooming flowers are the main ornaments.
New Moon Vitality Potion
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| Name: | Rosie |
Age: | Three and a half years old |
| Gender: | Female | Breed: | Newfoundland |
| Home: | Italy | ||
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Rosie’s full name is Rosabelle degli Angeli Neri Kennel in Italy. She was born with a miniature front paw which was later reabsorbed into the wrist. When she was born her breeder, Emmy Bruno, was very sad because she thought that no one would have liked a three pawed, four legged dog, but when we went to see her sister Nana (Rosalinde degli Angeli Neri), we fell in love with Rosie and decided to take her too.
Rosie is beautiful, and if it had not been for her handicap, her breeder would have kept her for breeding. Emmy was (and is) very fond of Rosie, and spoiled and pampered her a lot while I was waiting to take her home. Rosie still thinks she is a lapdog, and now and then she half jumps on my knees, keeping her hind legs on the ground, wrapping her only paw around me, and laying her big head on my breast, looking at me as if saying “I love you, Mom”. We thought that she would never be able to lead a normal life at the beginning. She had problems getting up, and when she wanted to lay down, she circled and circled around like a cat on a cushion , and then literally dropped down face first, with her butt in the air and her tail wagging. She still does it even now, minus the floor hitting with her face. Her sister was a pest with her when they were pups. She bullied her and pulled her around by the tail. But little Rosie (we still call her Rosina, little Rose, even if she weights 56 kilos), learned to get up very quickly, and to wrestle with Nana and to jump on her and push her down. She is a very brave and sensitive dog. She still spends most of her day laying on the floor, but if she wants to run and romp with Nana, she is as quick as her sister. The day she learnt to climb stairs was a great day in our house! She never gives up, and having been rather spoiled because of her handicap, at times she is very stubborn. She likes to go to the seaside to my Mom’s even if she does not like water very much. I think it is because she feels unbalanced and knows swimming is not for her. This summer we almost lost her to an infection, and she was emergency spayed, but her kidneys were damaged. I slept three nights on the floor with her after the operation because she was too restless and was supposed to be resting. Notwithstanding all this, she is as loving and sweet as she has always been. She is very funny when she sleeps on her back, her stump tucked to her breast. She is very protective of the house and of me, and her deep, husky bark is very intimidating. If anyone arrives she does not know, she hops in front of me and puts herself between me and any possible danger. I love her determination never to be left behind or excluded from anything, her love for life, her courage. She is a philosopher dog. You can see her thinking while she is looking at you. She loves fish and little treats, and when she was a pup she was a formidable wood chewer, but she never destroyed anything in the house. I love her, and hope that notwithstanding her kidney problems, she will be with me for a long long time still, because losing her will mean the world would have lost a very exceptional being, and I a part of my heart. |
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Violet Ointment
Yellow Dock Ointment
Calendar of the Sun
2 Solmonath
Oya’s Day
Colors: Purple, burgundy, dark orange (pottery color), copper
Element: Air
Altar: Lay out the nine sacred items of Oya: the purple cloth, the black flywhisk, the copper crown, the rainstick, the broken pottery rolled up in a woven mat, the earthen pot of candles, the basket of graveyard earth, the buffalo horn, and the glass knife. Burn incense.
Offerings: Plums, eggplants, red wine. The house should be swept thoroughly before the ritual.
Daily Meal: Cooked plums or plum jam. Cooked eggplant. Millet. Red wine. Buffalo meat.
Invocation to Oya
Hail, Lady of the Wind,
Weather goddess most unpredictable,
Whirlwind that sweeps all away
Before its inevitable path!
Hail, Lady of the Rain,
Bringing water to grow
Our crops and slake our thirst!
Hail, Water Buffalo Woman,
Crashing through the underbrush
Unstoppable as fate!
Hail, Carrier of the Container of Fire,
You who can unleash
New beginnings from the ashes!
Hail, Mistress of the Marketplace
Hetaera of the smashed crockery!
Hail, Lady of Death,
Duena de la Cemetaria,
Princess of Graves!
Hail, Keeper of Souls,
Mother of dancing Egungun!
Hail, purifier of the motivations,
In whose mirror we see ourselves,
Who cuts away our illusions!
Hail, Queen of the Air
Whose essence we breathe!
Chant:
O-ya! He-yi! (This should be accompanied by a drum circle, with trance dancing.)
MONEY/WEALTH/PROSPERITY/RICHES
* Alfalfa
* Allspice
* Almond
* Basil
* Bergamot, Orange
* Blackberry
* Bladderwrack
* Blue Flag
* Briony
* Bromeliad
* Buckwheat
* Calamus
* Camellia
* Cascara Sagrada
* Cashew
* Cedar
* Chamomile
* Cinnamon
* Cinquefoil
* Clove
* Clover
* Comfrey
* Cowslip
* Dill
* Dock
* Elder
* Fenugreek
* Fern
* Flax
* Fumitory
* Galangal
* Ginger
* Goldenrod
* Golden Seal
* Gorse
* Grains of Paradise
* Grape
* Heliotrope
* High John the Conqueror
* Honesty
* Honeysuckle
* Horse Chestnut
* Irish Moss
* Jasmine
* Lucky Hand
* Mandrake
* Maple
* Marjoram
* May Apple
* Mint
* Moonwort
* Moss
* Myrtle
* Nutmeg
* Oak Oats
* Onion
* Orange
* Oregon Grape
* Patchouly
* Pea
* Pecan
* Periwinkle
* Pine
* Pineapple
* Pipsissewa
* Pomegranate
* Poplar
* Poppy
* Rattlesnake Root
* Rice
* Snapdragon
* Sassafras
* Sesame
* Snakeroot
* Snakeroot, Black
* Squill
* Tea
* Tonka
* Trillium
* Vervain
* Vetivert
* Wheat
* Woodruff
Money Drawing Powder (1)
[If you dont have a tool for this, Mix in a bowl, jar, Etc]
by Sienna
Home Sweet Home. Home is where the heart is. Be it ever so humble, there’s no place like home.
Humans pride themselves on living in large homes. We are the only species that creates homes much larger than the space that we need for sleep. Bees and ants create large homes, but only as the swarm or tribe grows. We don’t hibernate, nor do we share our stores with large groups. Therefore, we make sure that our homes can keep us warm in bad weather, provide us with a place to prepare meals, hold all our stuff and be a safe haven when the world outside turns bitter.
But if you are energy-sensitive or emotionally sensitive, you want to make sure your home is a pleasant place to be, a place of contentment, happiness and peace. Sometimes this is more difficult than it sounds, as negativity comes and goes through our lives. A bad day at the office can come home with us, make us slouch around the place, slam doors, insult the pet. If we live with others, their bad moods can affect us more than is commonly recognized. So how do you keep that energy from affecting your peaceful place of solace?
There are many ways to cleanse energy, such as smudging with sage, cleansing with sprinkled salt and water and doing banishment by a rote working. But trying to do these things while the thoughts of traffic jams and crappy work schedules cloud your mood is usually counterproductive. Who wants to go through the hassle of lighting that sage bundle when all you really feel like doing is lighting your boss’s house on fire? Usually, when we come into our houses feeling negative from the outside world, all we want is to sit undisturbed for a few minutes and get rid of that feeling. If your house is full of that feeling anyway, it makes finding a peaceful mood even more difficult.
The method I present can help you keep your house clear all the time. It doesn’t hurt to smudge or cleanse or banish daily as well. However, if you don’t have time, or you want to create that mellow feeling in a new place, this method really works.
I recommend doing this practice with any new home before you move in, while the place is still empty of furniture. Once you have the keys to your new place, you can slip in before the moving van shows up. It only takes a few minutes, and you can have all the necessary articles in a gym bag or other “incognito” carrying case if you don’t want to alert your new neighbors to your paganism. It works just as well with apartments on the fifteenth floor as it does with entire houses. If you want to ground a home that you already occupy, take into account the furniture layout and try to get as close to the walls with the cleansing as you can. In either case, if you’re concerned about neighbors’ opinions and are using a smoking sage bundle, keep it below window level until or unless you have privacy blinds or curtains in place.
Start by smudging, banishing or cleansing with salt and water, as you might already do. If you don’t know these methods, the easiest one to learn is cleansing with salt and water. Use sea salt and ordinary tap water or rain-caught water, and combine them in a special bowl or chalice. Then walk around the interior walls of your home clockwise, sprinkling the water sparingly as you go. The thoughts in your head should be of clearing out old negativity. Imagine the negativity scurrying out through the walls as you go around the edges of all the rooms, through doorways and past windows. Don’t skip over alcoves, closets or small rooms.
Once you have made an entire pass around the outer rooms, go to any rooms at the center of the home and make sure they are cleared also. You should feel a difference immediately. Next, find the middle of the floor plan. You can do this by looking around the place and estimating (if you have lived there long enough, this should be easy). By examining the floor plan on paper or measuring the distance between all the outer walls and calculating the center mathematically, you might be more exact, but you may also find that your center point is in the middle of a wall. If that is the case, then pick a point just to one side of the wall. If you have several floors, do this on the lowest floor or in the basement.
When you have located the center point of your home, sit there. In your typical meditative posture, calm yourself, center yourself and begin visualizing a large tree root growing from your body down through the floor and into the Earth. If you are above the ground floor, make that root go through the floors below you in a straight line downward. See that tree root go all the way to the hot molten center of Mother Earth, creating a flow of energy downward. You may be surprised when that warm Earth energy travels back up the root. This is clear, clean energy and will replace any negative energy you removed with the cleansing. If the flow upward doesn’t happen automatically, use your visualization ability to make it happen.
When you have established the flow of energy to and from the heart of the planet, use your mind to attach the energy permanently to the floor space you are sitting on. You can see it attached biologically (tendons), mechanically (bolts) or electronically (circuitry), whichever suits your personality best. Next, imagine that smaller roots reach sideways from the main root to the outer corners of the home. See these roots attach to the edges of the home in the same fashion, as many as you think necessary. When you are done, the system of roots might resemble a tree with your house perched in its branches.
Activate these smaller roots with the same flow as the main root. See all the energy from the corners of the house following the smaller roots to the main root, then down the main root to the heart of the Earth and the positive Earth energy following it back again. If you have several floors, make sure the small roots reach all the way up to the attic. If you are in an apartment, and you have people living below you, remember that the root is astral and will not negatively affect anyone or anything below you.
When you have that visualization in place, emphasize its permanence within your mind. Know that it will be there daily. Then open your eyes, and consider yourself finished.
This working will create an atmosphere in your home that is self-cleansing. All negativity will be funneled away and replaced with that good, clean Earth energy, every day, without you having to lift a finger. It is still a good idea to smudge or cleanse on a regular basis, but now you won’t have to do it until your mood is right.
When you come home each day from your daily schedule, remember that the root system is there, and allow it to pull that negativity from you as you settle in. This practice will go a long way toward helping you keep a peaceful, mellow atmosphere in your home.
by Catherine Harper
Spring comes to Puget Sound early and slowly. First, there is the false spring in January, the few warm bright days that arrive along with the seed catalogs so soon after the Winter Solstice and tempt the gardener outside. I always seem to plant a few seeds for New Year’s, no matter how well I know that winter is not over, a few broccoli and hardy lettuces, or a row of radishes. By the middle of the month, the ground has frozen again. Yet the first stirrings of a lasting spring aren’t far behind.
As the days lengthen, even if the skies are leaden, the air full of rain and the thermometer nailed at 40, plants again begin to grow. It’s an odd time of year for eating. What’s in season is what has lasted from the year before — root vegetables, squash and suchlike — and what can be kept in the garden, such as cabbages and leeks that hold well there even if they don’t grow. And then there are the first shoots of new growth. The corn salad that went to seed in my garden last summer and sprouted in the fall has resumed its growth, giving me half a bed of 4-inch leaves for salads. In my herb garden, the salad burnet is producing new green leaves like serrated coins, tasting of cucumber. And throughout the yard are the tender young rosettes of wild sorrel, dandelion and pepper grass.
It isn’t much of a season for foraging; your time and effort will grant you only damp knees, cold fingers and a scant handful of leaves. But I find these few young shoots and last year’s gleanings irresistible, the first new tastes in the kitchen since the end of last year’s harvest. My salads are tiny handfuls, sometimes, masses of little leaves more strongly flavored than lettuce. I dress them simply with a sprinkling of oil and a few drops of good wine vinegar from our vinegar barrel — unlike the tough imported commercial greens of this season, their taste is worth savoring. Dandelion, picked young, is tender and only pleasantly bitter, rather like the taste of a cultivated chicory. Sorrel is a sharp green lemon, pepper grass a spicy cress, corn salad mild and crisp. And soon, within weeks, perhaps even only days, the first sprouts of chives will appear above the surface, marking another start of the year.
When writing for a pagan audience, it’s sometimes tempting for me to discuss these forays in terms of ritual practice: a recognition and greeting of earliest spring, or an opening to a discussion of holidays and symbolic significance. There’s something a little naked about saying “I went out today and saw a beautiful tree, and it made me tremble at my very roots,” and sometime I find it comforting to hide behind history, behind symbolic reference, behind, essentially, my own intellectual understanding of magic.
Yet in some ways, whatever lofty words I use will be but an abstraction of the simple physical reality. Outside, right now, there are green shoots. The waxing of the year might not be very far along, but it has started, because these shoots are growing more quickly now after almost stopping altogether only a few weeks ago. If you check on them regularly, you can see this. And if you go out into your yard, or someone else’s yard, a park or an overgrown lot, you can find them growing among the grass, plantain and pineapple weed. If you are hungry, you can pick them and eat them. There is still in me a great love of ritual, and yet at times all the ritual seems to pale before taste of these greens on my tongue.
In the kitchen, it’s a vexing, restless season, the time I am most tempted by imported peppers and avocados. With so little new choose from, it’s hard not to reach for some faint echo of summer. But it’s a time for patience, too, a time to acknowledge the cold and dark that is so much larger than our little pools of light, instead of trying to ignore them. At this time of year, I fire my brick oven frequently and bake bread, and then while the oven is hot I make dinners in clay pots — mousaka or lasagna, roast game hens, braised leeks. Late in the evening, using the recipe of a Finnish friend I put a pot of oats in the warm oven (a brick oven, once fired, holds heat for at least 20 hours) with water, cream and perhaps a little cinnamon, honey or molasses. In the morning I open the heavy iron door and pull out hot porridge, slow-cooked over the night.
It’s a good time of year to see what can be made with what you already have. Risotto with chanterelles saved from last autumn, or stored butternut squash and prosciutto. Dried black-eyed peas cooked with ham hock, dried tomatoes and peppers. Muffins with a handful of last year’s frozen blueberries. Potatoes sliced and baked with leeks and a little cheese.
And, of course, it’s the season of soup. I love soup. Noodle soups built on the last of the frozen broth from the Thanksgiving turkey carcass. Eight-fungus hot and sour soup. Red lentil tomato soup (which has the virtue of neither looking nor tasting like mud, a challenge that faces all lentil soups). Thin soups with ginger and pepper to drink when you have a cold. Thick soups for dinner with crusty bread. Winter minestrone to simmer on the back of the stove and feed whatever hordes might descend on your kitchen. Borscht to teach you a proper respect for those stout winter vegetables. On that note…
This almost falls in the category of reaching for summer…. but the tomatoes are canned, oregano is growing in my garden, and even in the darkest months I can usually come up with a handful or two of greens fit for the pot. Broccoli greens are a favorite for this, though kale, chard, cabbage or even spinach will work just as well.
Cover the bottom of a soup pot with dried beans, though the layer should be no more than two beans thick, and one is plenty. Soak the beans for at least three hours in warm water; overnight is better. Drain off the water, replace with some inches of fresh water and simmer gently over low heat until the beans begin to be tender. Add onions, garlic, tomatoes and parmesan. Simmer for another half-hour or so. Add noodles. Around the time the noodles just start to get tender, add greens, wine and oregano (you can also add a similar amount of dried basil, or of fresh basil should you be so lucky as to have any). Salt and pepper to taste, and serve when the greens are tender with crusty bread.
I cannot claim any lineage of note for this borscht. The base recipe came from a cookbook some years ago, and I have adapted it (some might say taken liberties with it) to suit my tastes. Somehow borscht — even without either bacon or sour cream — manages to be more warming and filling than can be expected from a bowl of vegetables.
Cut the bacon into small pieces, and fry them in the bottom of a large thick-bottomed pot. Chop up the leek, and fry it in bacon grease (or omit the bacon and use some decent oil). When you can no longer prevent everything from sticking to the bottom of the pot, add a bit of water. Finely dice beets and carrots, add them to the pot and add enough water to cover. Chop cabbage (reasonably fine) and add it to the pot — add water if necessary, but remember that the cabbage will go limp soon and release its fluids. It doesn’t really need to be covered all the way. Cover and simmer until the vegetables are tender. Add paprika, vinegar and salt. Cover and cook a few more minutes, and correct seasonings. Serve big steaming bowls, each with a dollop of sour cream.
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| Name: | Claude |
Age: | Six years old |
| Gender: | Male |
Kind: | Siamese cross |
| Home: | Victoria, British Columbia, Canada |
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Introducing Claude, a.k.a. Mr. Bumbles, a siamese cross. I recently had the pleasure of getting him to replace my poor pixie-bob, Mickey Mouse, that had to be put down due to cancer. Claude’s prior family had allergy issues, and needed a good home for the big guy. I was the lucky one. Claude is getting used to his new home and dad, and his sister Daisy Mae (though that process is taking a little longer). Claude is a bona fide lap cat, often sleeping with all four legs in the air. He has already discovered that my king size bed is an improvement over his cat bed. He’s helped me in getting over my loss, with his antics and head-butting routine, and I look forward to many years of fun with this big pile of love! |
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Not that being part of a trend is ever a good reason to start or learn something new, but if it helps you move forward by being part of the “in” crowd, then you really need to plant your own edible garden this year.
That’s right, having your own vegetable garden is now trendy. In fact according to the 2009 Edibles Gardening Trends Research Report conducted by the Garden Writer’s Association (GWA) Foundation, over 41 million U.S. households, or 38 percent planted a vegetable garden in 2009. And, more than 19.5 million households (18 percent) grew an herb garden and 16.5 million households (15 percent) grew fruits during the same period.
The study found that there was a growth in edible gardening from both experienced gardeners and from an influx of new gardeners: 92 percent of respondents had previous experience and 7 percent (7.7 million households) were new edible gardeners.
And one-third of the experienced gardeners grew more edibles in 2009 than in the previous year. The GWA indicates that given the strong response for plans to grow more edibles into 2010, the vegetable gardening trend will continue and there will likely be a new high level of edible gardening activity this year.
Another survey done by the American Gardening Association showed a 19 percent increase in new hobby country farms and urban edible gardens in 2009 over 2008.
So, aside from its popularity, do you need some other reasons to grown your own food?
Herbal Gifts from the Kitchen
Little Cooking Wreaths – can go right into soup pot, or hang in the kitchen to be plucked from and used
Twist chive stalks into a 4-5″ circle, forming a wreath base. Twist in sprigs of thyme, parsley, oregano, marjoram and basil seed heads,to fill out wreath. Add a short sprig of rosemary or sage. Let dry thoroughly –wreath will shrink slightly. Thread 3 or 4 dried chilies on sewing thread and tie around wreath top. If wreath is to hang,
cover thread by embellishing with a bow of kitchen twine or narrow ribbon. Present your gift in a bow-tied plastic bag to preserve flavor and minimize shattering.
Herb & Spice Blends – To present your gift, pack blends into small labeled jars with lids, attached to an herbal cookbook.
For Beef: mix 1 tablespoon coarsely ground black pepper, 1 tablespoon red pepper flakes, 2 1/2 tablespoons garlic powder, 1 tablespoon dried minced onion.
For Fish: mix 2 tablespoons dried dillweed, 2 tablespoons crumbled bay leaves, 2 tablespoons freeze-dried chives.
For Fruit Pies, Spice Cakes & Cookies: mix 2 tablespoons, 1
tablespoon ground nutmeg, 1 tablespoons ground mace, 1 tablespoon ground allspice, 2 teaspoons ground cloves, 2 teaspoons ground cardamon.
For Vegetables: mix 2 tablespoons dried oregano, 2 tablespoons dried basil.
For Poultry: mix 2 tablespoons curry powder, 2 tablespoons paprika, 2 tablespoons dried lemon rind.
For Tomato Sauce: mix 2 tablespoons crumbled basil, 2 tablespoons dried minced onions, 1 tablespoon red pepper flakes, 1 tablespoon crumbled dried oregano.
For Lamb: mix 1 1/2 tablespoons dried marjoram, 1 tablespoon crumbled dried rosemary, 1 tablespoon white pepper, 2 tablespoons garlic powder.
Good Bread Herbs include your favorite white or wheat bread recipe with this blend presented in a decorated muslin bag.
Blend together 2 tablespoons dried crumbled sage, 1 tablespoon dried rosemary, 1 tablespoon dill seed, 4 teaspoons caraway seed. On gift tag: Will flavor 2 average loaves.
Citrus Spice Simmering Potpourri
Layer following ingredients in a gallon jar and add oils to
corresponding ingredients. Shake well and age 1 day before using:
Directions for Use on gift tag: Add 1/2 cup mixture to a small saucepan filled with 3 cups of water and bring to boil. Reduce heat, simmer for 15-20 minutes. Mixture may be reused several times, after adding water to it.
1 cup 1″ cinnamon sticks 1 cup whole allspice
1 cup star anise 1 cup coriander seed
2 cups dried orange peel 1/2 cup cloves
1/2 cup crushed nutmeg 10 drops cinnamon oil
10 drops allspice oil 20 drops sweet orange oil
Lemon-y Footsoak a great treat at day’s end or for pampering someone special! Present gift with instructions for use on gift tag, tied onto a pretty jar or a plastic bag tied with a simple bow…
Crush and place in a jar, or tie in a bouquet and place in plastic bag, for presentation: 5 sprigs of fresh lemon balm or10 sprigs dried lemon balm. (Rosemary may be substituted.)Recommended Instruction Tag to read: Bring 8 cups water to boil,combine with contents in large pan or bowl, and let steep until water is warm and comfortable. Soak feet 10-20 minutes.
Can Fruits and Vegetables, Mow to Retard Growth, Prune Trees, Jar Jams/Jellies
~Magickal Graphics~
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| Name: | Aurora |
Age: | Unknown |
| Gender: | Female |
Kind: | Long-tailed Tamandua |
| Home: | Oakridge, Oregon, USA |
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This is Aurora Jane and she’s a Long-tailed Tamandua (anteater), the Latin name is Tamandua tetradactyla longicaudata.
Aurora is not your typical pet because she was rescued. Her full history is not known. Her age is unknown, but she may be four to five years old. One night I got a call from a friend who runs a rescue and she said there was a tamandua in desperate need of a home. She was taking in several other animals so was short on room and knew we would take good care of the tamandua, as I own one already, and had another until he passed away. At first I said only if it was a male but after discussing it with the family we agreed to take it no matter the gender. And so we were off to pick up what turned out to be a very pregnant female. We had a peek at her there but she was not going to let us move her from her box to the crate so we took her home that way. When we got her home we had to move her from the box to her cage because the box was too big for the door. I’ve never seen a tamandua hyperventilate before. We thought she might die of fright. She was in surprisingly good health though aside from being thin. Then I saw how big her belly was and declared her pregnant as a cow. She calmed down and soon was exploring my room, though not that same night. She was desperate for a friend but Pua, my first anteater, wanted nothing to do with her and would chase her off. Aurora would camp out as close as Pua would let her but she wasn’t winning her over. Aurora got so desperate for a friend she was grooming my geriatric cat. She would let me touch her but didn’t like it and would only take treats of cheese from me. Less than two weeks after arrival Aurora had her baby. Then Pua got curious but Aurora would chase her off like the momma bear she is. Aurora has been a great momma. Eventually, when baby was bigger, Pua won Aurora over. It took lots of grooming by Pua. Pua did lots of grooming while Aurora pretended to ignore her. Now they are best friends. They play together and snuggle together but when it’s time for bed Pua still chooses to sleep alone in her washer while mother and Daughter sleep together in their fabric house. Pua almost seems to think Aurora is her new mommy, as she loves to try and ride her like the babies ride their moms. Though, now that she is big, Aurora sometimes tries to ride her own baby too. One time Baby was riding Aurora and Pua hopped onto the big baby but the triple decker anteater did not go very far. Aurora is so gentle and sweet she puts up with a lot from both her babies, adopted and natural. To Aurora, she is no pet. I am but her lowly servant and must bring her fresh cold food. She won’t eat unless her food is ice cold. She still growls at me if I pick her up but she is very sweet and has never tried to hurt me. She is just not shy of telling you when she doesn’t like something. She’s not the brightest anteater. She kept panicking that her baby was lost but baby was merely clinging to her rump, like they are supposed to do. With some help from me she was able to figure that out after a while. Aurora may not be a true, snuggle and cuddle pet, but is happy here with her baby and best friend so I am happy with her. In fact, I love her a great deal. Despite her not returning my feelings Aurora has stolen a special place in my heart. She’s a sweet gentle soul.  |
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~from Rose Garbor
~Magickal Graphics~
Garlic cloves tucked into the corners of the threshold of entry doors keep out negative energies and unwanted visitors.
On Hogmany Eve (New Year’s Eve), braid or string thirteen garlic bulbs and hang them in the kitchen to absorb undesired energies. (Be sure to throw out the ones from the previous year.) Roasting and eating garlic with supper aids digestion and keeps the skin young. Cutting a garlic clove and wiping the juice on a knife empowers it to deflect negative energies. Do this on a paring knife and stick it in the ground to deflect bad weather from coming to the house. Add a clove of garlic to a mojo bag to strengthen the spell and ward off negative external energies.
By: Ann Moura
Witches Of The Craft® 
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