Enjoying the Holidays With Children – Make Reindeer Food for Yule c.2015

(SIDE NOTE: I love this recipe but make sure you do it somewhere in your home where if glitter falls it is not going to bother you when it still shows up in June even after repeat vacuuming or mopping)

Make Reindeer Food for Yule

If your family still gets visits from Santa Claus, it’s traditional to leave out a plate of cookies and some milk for him — after all, it’s hard work flying around the whole world in one night. But what about his reindeer? They do most of the work, so why not leave a treat for them too? You can scatter it on the lawn before your kids go to bed, or leave it in a bowl near the stockings.

Traditional reindeer food includes glitter with the ingredients.

Glitter is very pretty and sparkly, but it’s also a synthetic that doesn’t biodegrade. Instead, you can use other, earth-friendly ingredients to give your reindeer food some sparkle. Here’s what you’ll need:

Plastic baggies or baby food jars

Dried oatmeal

Chopped nuts

Raisins

Red and green sugar crystals

Ribbon

Cardstock

Place a scoop of oatmeal in each baggie or baby food jar. Add a handful of raisins, and then some sugar crystals. Shake well. Seal the bag or jar, and add a ribbon around the top. Print out a card that says:

Reindeer, Reindeer, pulling the sleigh,
We’ve left you something nice today!
Oats and raisins and sugar so sweet,
It’s a tasty reindeer treat!
Have a Merry Yule!

and attach it to the jar of reindeer food so you can share it with friends.

Source: Published on & owned by About.com By Patti Wigington

Yules Lessons from Days of Yore: Perfect Love, Perfect Trust

Yules Lessons from Days of Yore: Perfect Love, Perfect Trust
Author: Morbek

This is the season to celebrate! Over one third of the people on our planet celebrate the birth of a God around winter solstice. Point-two percent of the world’s population celebrate a major holiday of light during this time and twenty-two percent of our brothers and sisters in the family of man have a celebration of new beginnings and, a week or so later, another holy day, which commemorates freedom. All of this celebrating occurs around the Yuletide season. For Wiccans and Pagans, we celebrate the birth of the God and the waxing of his power as the days from Yule will get longer which leaves the night less frightening because it is getting shorter and less intimidating.

So, why even think about other religions during our holy season of Yule? I can sum it up in two words… Available Energy! With all the positive vibes roaming around think of the amazing magic that can happen if we harness and direct that energy for the good of our home. Well over half of mother Earths population considers this time of year sacred and, in western countries; those that are not religious still exude positive energy due to the consumer driven need to present gifts to one another in the spirit of Santa. That is a lot of people putting out positive vibrations!

Merry making is, indeed, infectious. Think of the community events, the parties that are held both in our workplace and our homes, the carols that are played twenty four seven by various media outlets, decking the halls and dressing up our pets that goes on in our culture. I will diligently search every year (and then be sure to watch) for Rudolf the Red Nosed Reindeer and A Charlie Brown Christmas because it’s not the same on DVD as it is on commercial TV. The deeply held traditions anyone who celebrates during the Yule tied season adds a type of power boost to the energy already being exuded into the environment.

Do I feel that we should greedily gather up all of this energy and use it for our selfish ends? Absolutely not…no way! That point may be moot anyway. A great deal of the sentiment in our surroundings is that of giving and loving nature. I would be hard pressed to manipulate it so that it would become egocentric. I am a lazy person by nature and that sounds to me like way too much work just to attain something that I could have acquired with other magic or by simply going to a store. The attempt would leave me way too exhausted to trim the Yule tree. What, then, do I think we should do with it and why?

Let’s examine the basis of the season and discuss what drives human beings to celebrate our planets personal star’s return into our lives. The apparent reason for the season is the New Year aspect. Back in the day, thousands of years ago when knowing the seasons was a matter of life and death for the entire group, not just an individual, people had to know when the shortest day of the year was so that they could allocate their remaining resources in order to survive until mother Earth, once again, shared her bounty with all. But there must be more to it than that. After all, in a season where ancient man had to be frugal out of necessity, traditions of benevolent works arose and persist to this day!

From an anthropologic point of view, we could discuss all manner of reasons for this to be occurring but the most likely one is, in my mind, the need to draw closer to each other. We need love and acceptance. What better way to foster those emotions in others than by kindness? I expect that when humans were still nomadic or just beginning to settle into an agricultural lifestyle, kindness was a rare commodity. I find it hard believe that (wo) man didn’t desire to be kind; I just don’t think that there was a lot of time and opportunity to exhibit philanthropically motivated deeds. Life was short and hard what with procuring food and water, internal and external tribal struggles as well as trying to understand the greater world around an individual.

In a time of meager reserves, giving to another from what is essential rather than what is surplus without expecting payment of any kind would be seen as the ultimate act of perfect love and perfect trust. The act would have made a deep impression upon the receiver and any bystanders in the immediate area. It would have caused quite a commotion and, as we all know, humans love to gossip. There is no way that anyone can convince me that thousands of years ago, even before the advent of the city, (wo) man didn’t enjoy telling and retelling of an event that profoundly touched them. Every time the story was told, the original emotions were felt and the deed was imprinted a little deeper into the person’s psyche. The next thing you know, that person is committing similar acts of kindness and the circle begins again.

In order for my theory to be valid, one must recognize that there is an inherent and ancient respect for the concepts of perfect love and perfect trust. The people that walk upon this planet have known for millennia that if you live by those philosophies, you will live a wonderful life filled with more joy than sorrow.

Back to all that mirth filled energy! If you intend to do something for our world this Yule, as I do, take hold of as much of that joyous stuff as you can handle and visualize healing. Our planet needs to be healed from pollution, over grazing from stock animals and way too much concrete and blacktop. The animals that are supposed to continue evolving need healing in order to adapt and progress along the paths that are intended for them. They need proper habitat and to be untouched, as much as possible, by the hands of (wo) man. Last but not least, the amazing creatures that can ponder the problems and devise solutions need healing as well. Humans are struggling to become more than just a flesh sack that reacts to stimuli.

I have noticed throughout the years that spirituality is becoming, more and more, a central focus of many of my brothers and sisters in this very large family. The wounds that need healing are immense gashes in our spirits: fear, jealousy, hypocrisy, greed and loneliness. Those wounds lead to behaviors such as; addiction, selfishness, emotional pain that must be countered with physical pain and a worldwide economy that is in such a horrific state of hopelessness that the innocents among us are the ones who are paying the price. And that price is very high! It includes hunger, illness, illiteracy and homelessness. Saddest fact of all: Our children are the ones who are paying the largest percentage of that bill.

That list has been around for as long as we have been able to acknowledge ourselves as spiritual beings in a material world. We strive, generation after generation, to lessen the effects that those infections of the soul have on our lives. Now, with a little help from the witches, that healing can begin in earnest because the available energy that we will be using is already imprinted with the best desires that we have deep within ourselves.

Feel the amazing power that surrounds us this time of year, remember that it is borne from perfect love and perfect trust, visualize what you believe to be remedies for a planet and its’ inhabitants who are ill and send all of that imprinted energy out into the universe to work the amazing miracles that we know are just waiting in the wings for someone who respects, understands and strives to live within the construct of perfect love and perfect trust to give those miracles the cue to enter the stage and start dazzling all of us with the healing and understanding that we all need.

May you have a blessed Yule Tide season!

A Yule Drink and Litha Cake – Combined Them for Brunch or a Snack for a Solstice Feast – Flashback to 2012

I know I have been doing separate posts for Yule and Litha things but when I came across these two recipes, in Llewellyn’s Witches’ Datebook 2012, one for each season of the year the two hemispheres are going into, they sounded yummy to me to have together. I apologize in advance for not calculating from American measurements to other parts of Mother Earth. I just found this website https://www.europeancuisines.com/ while it says European Cuisines it covers other countries measuring styles as well.

SIDE NOTE if you do not have a Sun shaped disc to pour the batter in use cookie cutters for whatever shapes remind you of the Sun or use a knife to cut out a shape. Even a young child could use cookie cutters with the child’s caregivers supervising. Then either eat the scraps from the cut outs or put them outside for the wildlife in your area to celebrate the Solstice with your family. This is a good day to have breakfast for dinner/supper/tea or use for part of your feast after your families Solstice ritual

Sun God Supreme

1 cup flour

1 teaspoon baking powder

1/4 teaspoon baking soda

2 Tablespoons of melted butter or oil

1 egg

3/4 cup yogurt

Garnish with 3 cups cubed fruit, all colors

Sift dry ingredients together. Then separately whisk wet ingredients together. Combined wet and dry ingredients, mixing for no more then 20 strokes, one for each day in June (or December) until the Solstice. Let mixture sit for 10 minutes     while you prepare the fruit, set the table, and heat the frying pan lightly coated with oil or butter on a medium heat.

(SIDE NOTE Depending on the ages of the people attending your celebration feast designated cutting the fruit, setting and clearing the table, and doing dishes along with wiping the table and kitchen surfaces. If you allow a child of 3 to cut up their pancake with a plastic knife this can also be used to slice bananas or other soft fruit. This is a family celebration so let the family help with the work and as you are your homes’ Priestess or Priest you can relax and enjoy the feast and time together with a lot less stress) 

Pour batter into sun-shaped discs (or pour batter from a measuring cup with a lip to get lovely round pancakes.) cook until bubbles that have formed in the batter burst and make little dry craters. Flip one and briefly cook the other side. Serve on brighly colored plates surrounded by fruit of all colors, which represent the abundant growth and glory of the Earth Goddess. Drizzle with honey or maple syrup and enjoy.

Pancakes combine the traditional foods of Litha — butter, milk, cakes, and honey — represent the Sun God at the height of his reign.

Copyright Dallas Jennifer Cobb page 77

Magical Mulled Cider

(SIDE NOTE This cider contains no alcohol so the whole family can enjoy it. If you want to spike it for the adults I have used dark rum measured to taste of the person drinking it. It is also good cooled to room temperature but I did not like the taste after being chilled in the refrigerator)

1 quart (or 1 liter) apple cider

6 orange, sliced to look like the sun

12 whole cloves

1/8 teaspoon of nutmeg

1/2 teaspoon ground cinnamon

6 cinnamon sticks

Honey to taste

Toast the return of the Sun God, and the holy rebirth, with this warming drink when you gather with friends and family on the longest night of the year, Best made over an open fire, but easily concocted on a stove indoors will warm the hearth, heart, and home. Sip this and know anything is possible.

In a large pot combine apple cider which represents the Sun God, cloves, nutmeg, and ground cinnamon. Simmer for at least half an hour to make your house smell wonderfully festive, or longer for a stronger mulled taste. This simmering symbolically brings the God and Goddess together. and adds a little “spice” to the mix. Pour into a mug, carefully an orange slice into each cup. Add cinnamon stick and serve. Makes 6 servings.

Copyright by Dallas Jennifer Cobb page 129

Flashback 2005 – Yule

Gather with friends at sunrise, or as soon after as possible, on the Winter Solstice. Meditate on the idea that this is the darkest time of year, but that light will return. As it is the circle of the year, so may it be in the world: that as the light grows, illumination and warmth extend through-out the globe. Concentrate on the idea of peace, understanding, and harmony between all peoples spreading as the light of the Sun spreads. Resolve to be a more peaceful person in the coming year and think of ways you could promote understanding. Feel in your heart of hearts that peace is not only possible be inevitable, that the time of war is over, that the human race is evolving past such foolish pursuits. Then sign a song of peace, like “Imagine” or “Give Peace a Chance” by John Lennon; “Universal Solider” by Donovan; or “Last Night I Had the Strangest Dream” which has been recorded by Joan Baez, the Weavers, Pete Seeger, among others. If you are alone and don’t wish to sing, play a peaceful selection of music – either folk songs or music like Pachebel’s Cannon or Dubussy’s La Mer –while concentrating on the same idea.

Source: Magenta Griffith in Llewellyn’s Witches’ Datebook 2005 Page

Summer Solstice vs. Winter Solstice

Summer Solstice vs. Winter Solstice

What’s the Difference?

Summer Solstice and Winter Solstice are two significant astronomical events that mark the extremes of the Earth’s axial tilt. Summer Solstice occurs around June 21st in the Northern Hemisphere and December 21st in the Southern Hemisphere, while Winter Solstice takes place around December 21st in the Northern Hemisphere and June 21st in the Southern Hemisphere. During Summer Solstice, the hemisphere tilted towards the Sun experiences the longest day of the year, with the Sun reaching its highest point in the sky. In contrast, Winter Solstice brings the shortest day of the year, with the Sun at its lowest point in the sky. These solstices have cultural and historical importance, often celebrated with various rituals and festivals around the world.

Comparison

Attribute Summer Solstice Winter Solstice
Date June 20-22 December 20-23
Duration of Daylight Longest day of the year Shortest day of the year
Duration of Darkness Shortest night of the year Longest night of the year
Position of Sun Highest in the sky Lowest in the sky
Season Summer Winter
Hemisphere Northern Hemisphere Southern Hemisphere
Celebrations Midsummer, bonfires Winter festivals, Christmas

Further Detail

Introduction

The solstices are significant astronomical events that mark the changing of seasons. The Summer Solstice and Winter Solstice are two of the most well-known solstices, occurring in opposite hemispheres of the Earth. While the Summer Solstice represents the longest day of the year in the Northern Hemisphere, the Winter Solstice marks the shortest day of the year. In this article, we will explore the attributes of both solstices, highlighting their unique characteristics and the impact they have on various aspects of life.

Summer Solstice

The Summer Solstice, also known as Midsummer, is a time when the Northern Hemisphere experiences the longest day and shortest night of the year. It usually falls on June 20th or 21st. This astronomical event occurs when the tilt of the Earth’s axis is most inclined towards the sun, resulting in the sun reaching its highest point in the sky.

One of the most notable attributes of the Summer Solstice is the extended daylight hours. The sun rises early and sets late, providing ample time for outdoor activities and enjoyment of the warm weather. This extended daylight has a significant impact on agriculture, as it allows for increased photosynthesis and growth of crops. Farmers take advantage of this period to maximize their harvests and ensure bountiful yields.

Furthermore, the Summer Solstice holds cultural and spiritual significance in many societies. It is celebrated in various ways around the world, often with festivals, bonfires, and rituals. For example, the ancient monument of Stonehenge in England attracts thousands of visitors who gather to witness the sunrise on this special day. The solstice is seen as a time of renewal, abundance, and connection with nature.

Additionally, the Summer Solstice has a profound impact on wildlife. Many animals, such as birds, migrate during this time, taking advantage of the extended daylight to find food and build nests. It is also a crucial period for plant pollination, as the longer days provide more opportunities for insects and birds to carry out this essential process.

In terms of climate, the Summer Solstice brings warmer temperatures and the onset of summer. It is a time when people flock to beaches, lakes, and other outdoor destinations to enjoy the sun and engage in recreational activities. The longer days and increased sunlight also have positive effects on human health, as exposure to sunlight stimulates the production of vitamin D, which is essential for bone health and overall well-being.

Winter Solstice

The Winter Solstice, also known as Midwinter, is the counterpart to the Summer Solstice. It occurs around December 21st in the Northern Hemisphere when the Earth’s axis is tilted furthest away from the sun. As a result, the Winter Solstice represents the shortest day and longest night of the year.

One of the most prominent attributes of the Winter Solstice is the limited daylight hours. The sun rises late and sets early, leading to longer periods of darkness. This reduced sunlight has implications for various aspects of life, including agriculture, human activities, and wildlife behavior.

In terms of agriculture, the Winter Solstice marks a period of dormancy for many crops. The limited sunlight and colder temperatures slow down plant growth, and farmers often use this time to prepare for the upcoming spring season. It is a time for planning, maintenance, and reflection on the previous year’s harvest.

From a cultural perspective, the Winter Solstice holds significant meaning in many societies. It is often associated with celebrations and festivals that embrace the return of light and the promise of longer days. For example, the ancient Roman festival of Saturnalia and the modern-day celebration of Christmas both coincide with the Winter Solstice. These festivities bring people together, fostering a sense of warmth, joy, and hope during the darkest time of the year.

Furthermore, the Winter Solstice affects wildlife behavior in various ways. Many animals adapt to the limited daylight by hibernating or migrating to warmer regions. The scarcity of food during this time also influences the feeding patterns of certain species. Additionally, the Winter Solstice provides unique opportunities for observing nocturnal animals and appreciating the beauty of the night sky.

In terms of climate, the Winter Solstice brings colder temperatures and the official start of winter. It is a time when people bundle up in warm clothing, gather around fireplaces, and engage in indoor activities. The limited daylight can have an impact on mental health, as some individuals may experience seasonal affective disorder (SAD) due to reduced exposure to sunlight. However, the Winter Solstice also offers a chance for introspection, rest, and rejuvenation.

Conclusion

The Summer Solstice and Winter Solstice are two significant astronomical events that mark the changing of seasons in the Northern Hemisphere. While the Summer Solstice represents the longest day and brings extended daylight, warmth, and abundance, the Winter Solstice marks the shortest day and brings limited daylight, colder temperatures, and a time for reflection. Both solstices hold cultural, agricultural, and ecological importance, shaping various aspects of life on Earth. Whether it’s celebrating the sun’s zenith during the Summer Solstice or embracing the return of light during the Winter Solstice, these celestial events remind us of the cyclical nature of our planet and the interconnectedness of all living beings.

Some of the Witchcraft/Magickal Correspondence for Yule – 103 Yule Correspondences For An Amazing Winter Solstice Ritual

(YOU CAN COPY AND PASTE ANY COROSPONDENCES POSTED TO A DOCUMENT TO PRINT AND/OR SAVE ON YOUR COMPUTER)

103 Yule Correspondences For An Amazing Winter Solstice Ritual

Yule, or the Winter Solstice, is one of our favorite Pagan holidays! The vitality of red, the abundance of green, and the protection and guidance of white make up the most memorable vibes and colors of this winter celebration!

As the longest night and shortest day of the year, this wintertime sabbat is also known as the Winter Solstice to many, while some people call it Pagan Christmas. Regardless of what you call it, this beautiful second stop on the new Wheel of the Year represents the rebirth of the Sun!

The History of Yule & The Winter Solstice

Yule, also known as the Winter Solstice, is a time for celebrating the renewal and rebirth of life. It is a season that emphasizes the importance of family, with traditions such as feasting and gift-exchanging playing a central role. Gifts symbolize generosity and connection among family and friends, reflecting the spirit of giving during this joyous time. Yule is a period for strengthening bonds with loved ones, honoring family and friends, and reflecting on themes of generosity and unity.  Click the hyperlinks above to read the rest of this article

History of Christmas

Christmas is celebrated on December 25 and is both a sacred religious holiday and a worldwide cultural and commercial phenomenon. For two millennia, people around the world have been observing it with traditions and practices that are both religious and secular in nature. Christians celebrate Christmas Day as the anniversary of the birth of Jesus of Nazareth, a spiritual leader whose teachings form the basis of their religion. Popular customs include exchanging gifts, decorating Christmas trees, attending church, sharing meals with family and friends and, of course, waiting for Santa Claus to arrive. December 25—Christmas Day—has been a federal holiday in the United States since 1870.

The middle of winter has long been a time of celebration around the world. Centuries before the arrival of the man called Jesus, early Europeans celebrated light and birth in the darkest days of winter. Many peoples rejoiced during the winter solstice, when the worst of the winter was behind them and they could look forward to longer days and extended hours of sunlight.

How Did Christmas Start?

In Scandinavia, the Norse celebrated Yule from December 21, the winter solstice, through January. In recognition of the return of the sun, fathers and sons would bring home large logs, which they would set on fire. The people would feast until the log burned out, which could take as many as 12 days. The Norse believed that each spark from the fire represented a new pig or calf that would be born during the coming year.

The end of December was a perfect time for celebration in most areas of Europe. At that time of year, most cattle were slaughtered so they would not have to be fed during the winter. For many, it was the only time of year when they had a supply of fresh meat. In addition, most wine and beer made during the year was finally fermented and ready for drinking.

In Germany, people honored the pagan god Oden during the mid-winter holiday. Germans were terrified of Oden, as they believed he made nocturnal flights through the sky to observe his people, and then decide who would prosper or perish. Because of his presence, many people chose to stay inside.

Table of Contents

How Did Christmas Start?

Saturnalia and Christmas 

Is Christmas Really the Day Jesus Was Born?

When Christmas Was Cancelled

Washington Irving Reinvents Christmas in America

‘A Christmas Carol’

Who Invented Santa Claus?

Christmas Facts

Click here to read the rest of this article Source: history.com

The Best Yule EVER!!

It a miserable or beautiful night, depending on your point of view, before Yule as the snow fell heavy and a howling wind could be heard, as it had been going on since noon. The animals were all sleeping in front of the empty fireplace which was waiting for the Yule log that might not be possible this year. The cat had even quit chasing the mouse.
Mom was in the kitchen putting her final loving touch on all that she had made for our Winter Solstice feast next day. Keeping an eye on the children through the archway.
Dad was in his recliner telling a tale or two about elves, unicorns, fairies and dragons. The kids listened closely as they all sip their tea and each had just one of their favorite cookie trying to stay awake on couches and pillows. The tea and dad’s stories were working their magick along with mom’s softly humming a magickal lullaby. They were finally falling asleep wherever they were in the family room.
When out on the lawn they heard a happy, loud sing in amongst the other many other familiar noises. They all jumped up and ran to the windows to see who was there. Even the twins Elliot and Asher who were almost 1 getting to celebrating their very first Yule. When what to their wandering, sleepy eyes should appear through the storm but their wildlife friends the bears and deers, wood nymphs, and gnomes trudging through the blizzard with their Yule log! The children rejoiced to see their friends and the all-important Yule log that helps to welcome the Oak King and bids the Holly King a good rest. Dad had said just that afternoon, “The storm is too ferocious to bring in the Yule log from the forest this year.
Triple Goddess and her Consorts had heard the children’s chant, ” Triple Goddess please bring us a Yule log to light the way for your son and consort the mighty Oak King as he is born and to bid the tired Holly King a good rest. It helps us bring the Sun back to shine more on Mother Earth.” This wasn’t really a chant or sung on key or even close to being a tune. But the Goddess and her Consorts had heard it being sung from their hearts with their parent’s inner children joining in. It was in answer to that chant that they had found a way to get it to them.
As all the friends came into the family room, yes even the deers and bears that had carried the Yule log from the forest to their door were welcomed inside for a drink and cookie. After the guests had been thanked for their help and everyone was done with their Yule snack all their friends slowly left to go to their homes or dens or wherever they lived the children could be heard shouting, “This is going to be the best Yule ever!!!”
Mom and dad tucked them in bed reminding them to thank the Triple Goddess, Oak and Holly King for answering their chant to get them their Yule log. As the children fell asleep their mom and dad decorated the big family room/kitchen with Pine, Holly, and Mistletoe than they laid Yule log just so in the fireplace to be lit when the awoke the children at midnight. They would be leaving their offerings of sweet wine, bread, pastries, and sweets to the retiring Holly King, the newborn Oak King, and the Triple Goddess on the front porch before they partook in the light feast that would sustain them until noon the next day when they would again put offerings from their meal out for the Goddess and newborn Oak King. Singing, dancing, a few games and presents would be exchanged than the best part of all dad telling them the story of the rebirth of the Oak King, the Holly King crossing the veil to be reborn at the Summer Solstice and how the Triple Goddess bids them farewell and welcomes them again as their time comes with the turn of the wheel of the year.
Mom and Dad put out an invitation to all their friends to return for the lighting of the Yule log they had brought that stormy winter night. As they went to their bed for a few hours’ sleep they could be heard echoing their children from a couple of hours ago, “Our thanks to the Triple Goddess and her Consorts the Oak and Holly King. Thanks to all our woodland friends especially the deer and bears who carried our Yule log to us, gnomes, and wood nymphs that helped to make THIS IS THE BEST YULE EVER!!!”
Thank you for your caring support through the good and bad times in my life this year as there were quite a few ups and downs. The best thing was Big Dwag and I getting married on June 21st. If you would like to attend our handfasting on June 22, 2024, via Skype please email me so you will include in the guest list. The worst thing was for her own comfort putting Dreamer into her eternal rest.
May you and yours have one of your best Yule’s ever this year. I wish you light and love as the wheel opf the year has turned full circle again!!

I hope you enjoyed reading this story.

Copyright by Lady Carla Beltane 2023 All rights reserved. This post cannot be reblogged or copy and pasted or in any other way be reproduced for commercial purpose without express written permission from Lady Carla Beltane. It may be printed out for personal use only.

Wassail – A Yummy Winter Drink

Wassail – It smells heavenly simmering on the stove.

Yields: 4 quarts.
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes

There’s just nothing better than the scent apple cider, fresh oranges, and cinnamon sticks simmering on the stove. Part of England’s Christmas tradition for centuries, wassail is a scrumptious spiced cider practically begging to be sipped fireside. Early versions of this Christmas punch included warmed wine, mead, or ale combined with roasted apples, sugar, and spice. This recipe holds fast to tradition with whole bobbing apples and a multitude of warming spices, plus a festive twist using apple cider and cranberry juice in place of the alcohol. Of course, for the grown-up version, a splash of bourbon or brandy adds a kick!

What is wassail?

This non-alcoholic Christmas drink is essentially apple cider infused with fresh orange, lemon, roasted apples, and lots of spice. Think: cozy cinnamon, ginger, nutmeg, allspice, and star anise. It’s important here to use both ground and whole spices, so don’t skip either. The ground spices flavor the roasted apples through their core and have a stronger aroma than the whole spices while the whole cinnamon sticks and star anise pods couldn’t be prettier floating in this drink! The final step before serving is adding in those sweet, tender roasted apples and cranberry juice cocktail. Not only does the cranberry juice add a bright, tart note, it gives the drink a gorgeous rosy hue in your punch bowl.

What is the tradition of wassailing?

The term “wassail” has multiple meanings. First appearing in the English poem Beowulf in the 8th century, the word has been used as a salutation or toast to good health. In England, it also describes a 12th night of Christmas gathering in fruit orchards where dancing, drinking, and singing encourage spirits to provide a good harvest in the coming year. Wassailing can also simply mean Christmas caroling door to door. But today, wassail refers to the cozy, hot holiday beverage that you’ll find here, too. It’s the most delicious way to warm up after a cold night of caroling!

What’s the difference between apple cider and apple juice?

Apple cider is the raw, unfiltered, unpasteurized juice from apples. Apple juice is the juice from apples that has been filtered, pasteurized, and oftentimes sweetened. The difference between apple cider and apple juice may seem subtle, but which one you pick does make a difference! Use apple cider for this recipe. If you can’t find it, apple juice can be used but you’ll be left with a sweeter drink.

Can you make wassail in a slow cooker?

Yes! You’ll want to bake the apples separately, but you can add all of the other ingredients to a slow cooker and heat on high for two hours or low for four hours. Add the baked apples and cranberry juice before serving.

Ingredients

6 small honeycrisp apples

6 Tbsp. dark brown sugar, plus more to taste

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. ground allspice

1 gal. apple cider, divided

1 navel orange

10 whole cloves

2 lemons

2 cinnamon sticks, plus more for serving

3 star anise pods

1 c. cranberry juice cocktail

Bourbon or brandy, for serving (optional)

Fresh or frozen cranberries, thawed, for serving (optional)

See Nutritional Information

Directions

    1. Preheat the oven to 350°F.
    2. Using a paring knife, cut out the core and stem of each apple, leaving about the bottom 1/2 inch of each apple intact. Using a small spoon or grapefruit spoon, scoop out any remaining core and seeds to form a cavity in each apple. In a small bowl, stir together the brown sugar, cinnamon, ginger, nutmeg, and allspice. Divide the brown sugar mixture among each apple cavity, firmly packing it as necessary.
    3. In the bottom of a pie plate or baking pan, pour 1 cup of the apple cider. Place the prepared apples in the pan. Bake until the apples are very tender and collapsing, 1 hour to 1 hour and 10 minutes.
    4. Meanwhile, cut the orange in half crosswise and stick the whole cloves in the peel. Cut one lemon in half and thinly slice the second lemon.
    5. In a large pot, add the prepared orange, cinnamon sticks, star anise pods, and the remaining apple cider. Squeeze the halved lemon into the pot and add the sliced lemon. Over medium-high heat, bring the mixture to a boil and reduce heat to medium-low and simmer until aromatic, 1 hour.
    6. Add the cranberry juice and the cooked apples with any of their juices to the pot and stir to combine. Taste for sweetness and add more brown sugar, if you like. Serve hot or warm, with alcohol of choice, cranberries, and a cinnamon stick, if you like.

Yule Log – It’s a Cake That Doubles as a Stunning Centerpiece

Chocolate Yule Log Recipe

Yields: 12 serving(s)
Prep Time: 50 minutes
Total Time: 4 hours

The yule log is a classic Christmas dessert that not only looks pretty, it’s darn delicious, too. I remember seeing this traditional treat in the pages of cooking magazine for years, but it took years for me to try it myself. It turns out, it’s really not hard to make. If you doubt your ability to make one, just give it a shot. I promise you can do it. Just bake a cake, fill it with a sweet filling, roll it up, frost it, and ta da! It looks like a gorgeous woodland log straight out of a fairy tale.

What’s the tradition behind a yule log cake?

Over the history of Christmas, yule logs date back to the 1600s when families would burn the real log on Christmas Eve to symbolize the coming of the new year and good luck. Then, they were popularized in French bakeries during the 19th century where they get their other common name, Bûche de Noël. Many of these lovely cakes are garnished with elaborate meringue mushrooms or other edible woodland creatures, but you’ll love the simplicity of this one.

What’s the difference between a Swiss roll and a yule log?

While both desserts feature a thin layer of cake and fluffy filling rolled into a log, the difference between a yule log and a Swiss roll is how the two are decorated. Swiss rolls are typically kept plain while yule logs are cut, frosted, and adorned to look like, well, logs! Some versions are artfully topped with meringue mushrooms and other intricate things, but simple garnishes like pomegranate seeds and fresh rosemary work perfectly.

How do you roll a yule log without it breaking?

The key is to roll the cake, unfilled, fresh out of the oven. Cake is much more pliable when it’s hot, which means you can easily roll it up and shape it into a log without fear of it cracking and breaking. Once the cake has completely cooled, you’ll carefully unroll it, fill it, and roll it up again! If you do end up with any cracks, don’t worry—the frosting will cover them!

How do you decorate a yule log?

This is the fun part: Once you get the log in place, slather the whole thing in the chocolate frosting. Then run the tines of a fork over the frosting to create a bark-like appearance. Stick a few sprigs of rosemary around the log and top with pomegranate seeds. If you don’t want to use pomegranates, sugared cranberries look pretty! A sprinkle of powdered sugar is great, too.

How do you store a yule log?

Wrap it tightly in plastic and store in the refrigerator for up to three days. Wait to add the pomegranate seeds and rosemary until just before serving.

Ingredients

Cake

4 Tbsp. salted butter, melted, plus more for the pan

6 large eggs, separated

1/4 tsp. cream of tartar

1/4 tsp. kosher salt

3/4 c. granulated sugar

3/4 c. all-purpose flour

1/4 c. unsweetened cocoa powder

1/2 tsp. baking powder

1 tsp. pure vanilla extract

1/4 c. strong brewed coffee, at room temperature

1/4 c. powdered sugar

Filling

4 oz. cream cheese, at room temperature

1/2 c. powdered sugar, sifted

1 c. heavy cream

1 tsp. vanilla extract

Frosting

12 oz. semisweet chocolate, chopped

3/4 c. heavy cream

1 Tbsp. light corn syrup

Rosemary sprigs and pomegranate seeds, for garnish

See Nutritional Information

Directions

    1. To make the cake: Preheat the oven to 350°F. Butter a 12-by-17-inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the parchment.
    2. In a large bowl, beat the egg whites, cream of tartar, and salt with an electric mixer on medium-high speed until frothy. Add 1/4 cup of the granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes.
    3. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar, and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined.
    4. Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined.
    5. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Give the pan a little shimmy to even it out. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). Do not over-bake or the cake will crack.
    6. Place a clean dish towel on a large wire rack. Dust the cake with 2 tablespoons of the powdered sugar. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. Dust the top with the remaining 2 tablespoons powdered sugar.
    7. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Position the cake seam-side down and let cool about 1 hour.
    8. To make the filling: In a large bowl, beat the cream cheese with an electric mixer on low speed until just smooth. Add the powdered sugar and beat until smooth, about 1 minute. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Add the vanilla and beat for a few more seconds, just to combine.
    9. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Chill for at least 2 hours.
    10. Meanwhile, for the frosting: To a medium bowl, add the chocolate. In a saucepan, bring the heavy cream and corn syrup to a simmer, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth. Let thicken at room temperature until spreadable, about 2 hours.
    11. Unwrap the cake on a cutting board. Cut off one-fourth of the cake on a sharp diagonal for the branch. Position the branch against the remaining cake roll on a platter. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Garnish with rosemary sprigs and pomegranate seeds.

Yule Festival

Yule, festival observed historically by Germanic peoples and in modern times primarily by Neo-Pagans, coinciding with the winter solstice (December 21–22 in the Northern Hemisphere; June 20–21 in the Southern Hemisphere). The pre-Christian festival originated in Scandinavia and was later subsumed, along with other pagan celebrations, into the Christian holiday of Christmas. Some modern celebrations of Yule attempt to re-create ancient traditions, while others have been adapted or reimagined to suit contemporary personal and religious practices.

Yule is one of the oldest winter solstice festivals, with origins among the ancient Norse thousands of years ago. Its roots are complicated and difficult to trace, although there are several theories about how and why the festival was celebrated. It is generally agreed that Yule celebrations began as a Norse festival called jol, although assessments of the purpose and traditions vary. Like most winter solstice festivals, themes of light, fire, and feasting are common threads. Some historians think that sacrifices were an important part of the observance, either to the gods and other supernatural beings (such as elves) or to the dead or both. In the harsh climate of northern Europe, most cattle were slaughtered because they could not be fed during the winter. Meat, therefore, was plentiful for a midwinter feast or to leave out as an offering. Some contend that the original festival was a sort of Norse Day of the Dead, with the god Odin as a major player; among Odin’s many names was Jolnir, and among his many duties was acting as a god of the dead. However, this has been disputed in recent years, at least one historian positing that jol was a new year festival intended to set the tone for the months ahead.

One of the earliest known references to Yule is from English monk and historian Bede, who wrote in the early 8th century about “giuli,” a period in the old pagan calendar used by Germanic groups such as the Norse and … Click here to read the rest of this article Source: britannica.com

The Magical History Of Yule, The Pagan Winter Solstice Celebration

On December 21 (or 22nd some years) we encounter the longest night of the year and the shortest day of the year. After that, the days grow longer until the Summer solstice. In various spiritual and pagan traditions, this seasonal cross-quarter is also known as Yule and is celebrated as a holiday.

In modern times, we typically celebrate Christmas, but long, long ago, Yule was celebrated by the Ancient Celts and various other Pagan religions. Perhaps one of the oldest winter celebrations in the entire world, ancient hunters and gatherers would mark their years based on the different seasons. And each seasonal cross-quarter, including the equinoxes and solstices, was thought to have spiritual significance.

According to Almanac.com, Yule comes from the old English word ‘Geol’ which is the equivalent of the old Norse word, jol. Both of which referred to the winter festivals that took place in celebration of the halfway point of winter.

Long before Christianity, the Ancient Celts and ancient British pagans would celebrate Yule, but when Christianity and…

Click here to read the rest of this article

Yuletide Herb – Mistletoe c.2012

Disclaimer: No herb should be used for medicinal purpose until you have checked with your health care professional to ask if it is safe for you to use it for any reason. The content provided on this website is for informational purposes only and DOES NOT CONSTITUTE THE PROVIDING OF MEDICAL ADVICE and is not intended to be a substitute for independent professional medical judgment, advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions or concerns you may have regarding your health. WitchesofTheCraft.com, any staff member of WitchesofTheCraft.com and/or Lady Carla Beltane are not responsible for any type of negative reaction when using this herb for any reason.

Mistletoe

Botanical: Viscum album (LINN.)

Family: N.O. Loranthaceae

—Synonyms—Birdlime Mistletoe. Herbe de la Croix. Mystyldene. Lignum Crucis.

—Parts Used—Leaves and young twigs, berries.


The well-known Mistletoe is an evergreen parasitic plant, growing on the branches of trees, where it forms pendent bushes, 2 to 5 feet in diameter. It will grow and has been found on almost any deciduous tree, preferring those with soft bark, and being, perhaps, commonest on old Apple trees, though it is frequently found on the Ash, Hawthorn, Lime and other trees. On the Oak, it grows very seldom. It has been found on the Cedar of Lebanon and on the Larch, but very rarely on the Pear tree.

When one of the familiar sticky berries of the Mistletoe comes into contact with the bark of a tree – generally through the agency of birds – after a few days it sends forth a thread-like root, flattened at the extremity like the proboscis of a fly. This finally pierces the bark and roots itself firmly in the growing wood, from which it has the power of selecting and appropriating to its own use, such juices as are fitted for its sustenance: the wood of Mistletoe has been found to contain twice as much potash, and five times as much phosphoric acid as the wood of the foster tree. Mistletoe is a true parasite, for at no period does it derive nourishment from the soil, or from decayed bark, like some of the fungi do – all its nourishment is obtained from its host. The root becomes woody and thick.

—Description—The stem is yellowish and smooth, freely forked, separating when dead into bone-like joints. The leaves are tongue-shaped, broader towards the end, 1 to 3 inches long, very thick and leathery, of a dull yellow-green colour, arranged in pairs, with very short footstalks. The flowers, small and inconspicuous, are arranged in threes, in close short spikes or clusters in the forks of the branches, and are of two varieties, the male and female occurring on different plants. Neither male nor female flowers have a corolla, the parts of the fructification springing from the yellowish calyx. They open in May. The fruit is a globular, smooth, white berry, ripening in December.

Mistletoe is found throughout Europe, and in this country is particularly common in Herefordshire and Worcestershire. In Scotland it is almost unknown.

The genus Viscum has thirty or more species. In South Africa there are several, one with very minute leaves, a feature common to many herbs growing in that excessively dry climate; one in Australia is densely woolly, from a similar cause. Several members of the family are not parasitic at all,being shrubs and trees, showing that the parasitic habit is an acquired one, and now, of course, hereditary.

Mistletoe is always produced by seed and cannot be cultivated in the earth like other plants, hence the ancients considered it to be an excrescence of the tree. By rubbing the berries on the smooth bark of the underside of the branches of trees till they adhere, or inserting them in clefts made for the purpose, it is possible to grow Mistletoe quite successfully, if desired.

The thrush is the great disseminator of the Mistletoe, devouring the berries eagerly, from which the Missel Thrush is said by some to derive its name. The stems and foliage have been given to sheep in winter, when fodder was scarce, and they are said to eat it with relish.

In Brittany, where the Mistletoe grows so abundantly, the plant is called Herbe de la Croix, because, according to an old legend, the Cross was made from its wood, on account of which it was degraded to be a parasite.

The English name is said to be derived from the Anglo-Saxon Misteltan, tan signifying twig, and mistel from mist, which in old Dutch meant birdlime; thus, according to Professor Skeat, Mistletoe means ‘birdlime twig,’ a reference to the fact that the berries have been used for making birdlime.  Dr. Prior, however derives the word from tan, a twig, and mistl, meaning different, from its being unlike the tree it grows on. In the fourteenth century it was termed ‘Mystyldene‘ and also Lignum crucis, an allusion to the legend just mentioned. The Latin name of the genus, Viscum, signifying sticky, was assigned to it from the glutinous juice of its berries.

 

—History—Mistletoe was held in great reverence by the Druids. They went forth clad in white robes to search for the sacred plant, and when it was discovered, one of the Druids ascended the tree and gathered it with great ceremony, separating it from the Oak with a golden knife. The Mistletoe was always cut at a particular age of the moon, at the beginning of the year, and it was only sought for when the Druids declared they had visions directing them to seek it. When a great length of time elapsed without this happening, or if the Mistletoe chanced to fall to the ground, it was considered as an omen that some misfortune would befall the nation. The Druids held that the Mistletoe protected its possessor from all evil, and that the oaks on which it was seen growing were to be respected because of the wonderful cures which the priests were able to effect with it. They sent round their attendant youth with branches of the Mistletoe to announce the entrance of the new year. It is probable that the custom of including it in the decoration of our homes at Christmas, giving it a special place of honour, is a survival of this old custom.

           The curious basket of garland with which ‘Jack-in-the-Green’ is even now occasionally invested on May-day is said to be a relic of a similar garb assumed by the Druids for the ceremony of the Mistletoe. When they had found it they danced round the oak to the tune of ‘Hey derry down, down, down derry!’ which literally signified, ‘In a circle move we round the oak. ‘ Some oakwoods in Herefordshire are still called ‘the derry‘; and the following line from Ovid refers to the Druids’ songs beneath the oak:
        ‘—Ad viscum Druidce cantare solebant—.’
     Shakespeare calls it ‘the baleful Mistletoe,’ an allusion to the Scandinavian legend that Balder, the god of Peace, was slain with an arrow made of Mistletoe. He was restored to life at the request of the other gods and goddesses, and Mistletoe was afterwards given into the keeping of the goddess of Love, and it was ordained that everyone who passed under it should receive a kiss, to show that the branch had become an emblem of love, and not of hate.

 

—Parts Used Medicinally—The leaves and young twigs, collected just before the berries form, and dried in the same manner as described for Holly.

—Constituents—Mistletoe contains mucilage, sugar, a fixed oil, resin, an odorous principle, some tannin and various salts. The active part of the plant is the resin, Viscin, which by fermentation becomes a yellowish, sticky, resinous mass, which can be used with success as a birdlime.

The preparations ordinarily used are a fluid extract and the powdered leaves. A homoeopathic tincture is prepared with spirit from equal quantities of the leaves and ripe berries, but is difficult of manufacture, owing to the viscidity of the sap.

—Medicinal Action and Uses—Nervine, antispasmodic, tonic and narcotic. Has a greatreputation for curing the ‘falling sickness’ epilepsy – and other convulsive nervous disorders. It has also been employed in checking internal haemorrhage.

The physiological effect of the plant is to lessen and temporarily benumb such nervous action as is reflected to distant organs of the body from some central organ which is the actual seat of trouble. In this way the spasms of epilepsy and of other convulsive distempers are allayed. Large doses of the plant, or of its berries, would, on the contrary, aggravate these convulsive disorders. Young children have been attacked with convulsions after eating freely of the berries.

In a French work on domestic remedies, 1682, Mistletoe (gui de chêne) was considered of great curative power in epilepsy. Sir John Colbatch published in 1720 a pamphlet on The Treatment of Epilepsy by Mistletoe, regarding it as a specific for this disease. He procured the parasite from the Lime trees at Hampton Court, and recommended the powdered leaves, as much as would lie on a sixpence, to be given in Black Cherry water every morning. He was followed in this treatment by others who have testified to its efficacy as a tonic in nervous disorders, considering it the specific herb for St. Vitus’s Dance. It has been employed in convulsions delirium, hysteria, neuralgia, nervous debility, urinary disorders, heart disease, and many other complaints arising from a weakened and disordered state of the nervous system.

Ray also greatly extolled Mistletoe as a specific in epilepsy, and useful in apoplexy and giddiness. The older writers recommended it for sterility.

The tincture has been recommended as a heart tonic in typhoid fever in place of Foxglove. It lessens reflex irritability and strengthens the heart’s beat, whilst raising the frequency of a slow pulse.

Besides the dried leaves being given powdered, or as an infusion, or made into a tincture with spirits of wine, a decoction may be made by boiling 2 OZ. of the bruised green plant with 1/2 pint of water, giving 1 tablespoonful for a dose several times a day. Ten to 60 grains of the powder may be taken as a dose, and homoeopathists give 5 to 10 drops of the tincture, with 1 or 2 tablespoonsful of cold water. Mistletoe is also given, combined with Valerian Root and Vervain, for all kinds of nervous complaints, cayenne pods being added in cases of debility of the digestive organs.

Fluid extract: dose, 1/4 to 1 drachm.

Country people use the berries to cure severe stitches in the side. The birdlime of the berries is also employed by them as an application to ulcers and sores.

It is stated that in Sweden, persons afflicted with epilepsy carry about with them a knife having a handle of Oak Mistletoe to ward off attacks.

From Your Listening Pleasurer – Yule

Pagan Yule Carols (Wiccan Holiday Music)

Time to Celebrate with Your Inner Child and the Children in Your Life Litha and Yule Coloring Pages – Printable

Winter Solstice Rituals for Witches: Honor the Darkness and Embrace the Light – Article by Guest Author – Patti Negri, the “Good Witch”

As the frost settles and the days grow shorter, the veil between worlds starts to thin, inviting witches to honor the celestial dance of the Winter Solstice. This sacred juncture marks the longest night, inviting us to embrace the darkness and await the return of the sun’s warmth.

In witchcraft, the Winter Solstice holds profound significance. It’s a time of reflection, transformation and potent magic. During this period, rituals and traditions intertwine with the rhythms of nature, guiding practitioners to create sacred spaces adorned with symbols that resonate with the season’s energy.

Witches may also use candle magic to illuminate the shadows, offering a beacon of hope in the night. Additionally, they may use herbal enchantments to weave their potent spells with seasonal botanicals.

In this article, we’ll explore the depths of Winter Solstice practices. From crafting altars imbued with ancient symbolism to embracing the transition from darkness to light through intention-setting rituals, we’ll delve into the timeless traditions that honor the solstice, bridging the realms of the mystical and the mundane.

The Significance of the Winter Solstice in Witchcraft

The Winter Solstice holds pivotal significance in witchcraft, marking the year’s longest night and the rebirth of the sun. It symbolizes the eternal dance between light and darkness, mirroring life’s cyclical nature.

If you’re a practicing crystal witch, this celestial event is a time of introspection, honoring the unseen and embracing the shadows within. It’s a moment to honor your ancestors, reflect on the past year’s lessons, and set intentions for the coming cycle.

By aligning with nature’s rhythms, you can harness this potent energy, weaving spells that invite transformation and renewal. The solstice embodies the essence of transition, and it can guide you toward cosmic alignment and personal growth.

Creating a Sacred Space

Crafting a sacred space for the Winter Solstice means arranging altars adorned with potent symbols resonant with the season’s essence. You can use elements like evergreens to signify resilience, and crystals like quartz and obsidian to channel transformative energies.

Candles can help evoke warmth amid darkness, representing the returning sun’s light. Seasonal items like pinecones, mistletoe or holly can also infuse rituals with nature’s vitality. This is where placement and arrangement are important; you have to align the elements with cardinal directions or personal intention.

These altars will become portals where you commune with cosmic energies, facilitating connection and manifestation. Each symbol chosen has a deeper meaning, creating a sanctuary where your intentions will converge with elemental forces during this sacred celestial juncture.

Candle Magic for Illumination

Candle magic during the Winter Solstice serves as a beacon, illuminating the darkness of the longest night. Lit candles symbolize hope, inviting the returning sun’s warmth and guiding lost spirits towards renewal.

Moreover, colors like gold and silver embody the sun’s vitality, while blues and purples evoke tranquility and introspection. As flames flicker, you can infuse your intentions into the wax, manifesting your desires and dispelling negativity.

This ritual involves consecration, visualization and focused intent, harnessing the elemental power of fire. Through this ancient practice, you’ll embrace the transformative potential within the solstice’s shadows, kindling your inner light.

Herbal Enchantments

As a witch, the Winter Solstice is the ideal time to harness the enchanting power of seasonal botanicals in spellwork and rituals. For instance, sacred herbs like cinnamon, juniper and mistletoe infuse ceremonies with their potent energies, invoking protection, renewal and abundance.

By crafting herbal sachets, teas or incense blends, you can honor nature’s dormant yet vibrant essence, inviting its transformative forces. Each botanical holds unique properties—pine for purification, chamomile for inner peace—aligning intentions with nature’s wisdom.

Through these herbal enchantments, you can embrace the solstice’s essence. This will help you commune with the earth’s dormant energies to facilitate personal and cosmic metamorphosis.

Reflection and Intention

During the Winter Solstice, reflection and intention is a sacred ritual that facilitates the transition from darkness to light. As a practitioner, you can engage in introspective ceremonies, honoring lessons learned amid the year’s shadows.

Through meditation and journaling, you can reflect on personal growth and release that which no longer serves you. You can meticulously craft intentions, infusing them with newfound wisdom and aspirations for the returning light.

These rituals may involve symbolic actions like burning written reflections or lighting candles to signify newfound clarity. This marks a pivotal moment, guiding you from the depths of introspection into the dawning promise of renewal and illumination as the sun’s rebirth draws near.

To Wrap Up

By engaging in these profound rituals during the mystical Winter Solstice, you can honor the dance between darkness and light. This is the time to weave spells, kindle inner flames, and commune with nature’s wisdom.

The solstice reminds us of life’s cyclical nature—of endings that birth beginnings. As you step forward, carrying the solstice’s transformative energy within, may your intentions continue to blossom.

May you navigate the year ahead with the resilience of evergreens, the clarity of candlelight, and the wisdom gleaned from this sacred journey from darkness to light. May you continue to be connected to the celestial rhythms of our world.

15 Herbs Of Yule And The Holiday Season

Disclaimer: No herb should be used for medicinal purpose until you have checked with your health care professional to ask if it is safe for you to use it for any reason. The content provided on this website is for informational purposes only and DOES NOT CONSTITUTE THE PROVIDING OF MEDICAL ADVICE and is not intended to be a substitute for independent professional medical judgment, advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions or concerns you may have regarding your health. WitchesofTheCraft.com, any staff member of WitchesofTheCraft.com and/or Lady Carla Beltane are not responsible for any type of negative reaction when using this herb for any reason.

Herbs Of Yule:

It’s almost Christmas and we’re already thinking about gifts, parties, and holiday cheer. But before you go shopping for presents, why not make sure you’ve got everything magical and witchy covered with these 15 herbs of yule?

It’s not too early to start planning for the holidays. In fact, you should already be thinking about how to make your holiday season extra special.

Herbs can be used in cooking (kitchen witchcraft), incense and spells (green witchcraft) and in your decor for general manifestation purposes. They are also great for cleansing and purification rituals.

Here are some of my favorite herbs that I use during the holiday season.

 Bayberry

Blessed Thistle

 Evergreen

Cinnamon

Holly

Laurel

Mistletoe

Oak

Pine

Yellow Cedar

Rosemary

Nutmeg

Ginger

Spruce

Frankincense

Click here to read the rest of this article Source: eclecticwitchcraft.com

What Is Yule? What Is a Yule Log?

The Story Behind Yule and the Yuletide Season

Are you familiar with the tradition of the Yule log? Or perhaps you like to “troll the ancient yuletide carols”? Yule is one of the oldest winter celebrations in the world—celebrated on the solstice. Learn more about this centuries-old festival and its traditions (including the Yule log cake!).

What Is Yule?

Today, “Yule” and “Yuletide” are largely synonymous with “Christmas” and “Christmastide,” but the meaning behind them is quite different from that of the Christian holiday.

“Yule” comes from Old English geol, which shares a history with the equivalent word from Old Norse jól. Both these words referred to a midwinter festival centered around the winter solstice, which traditionally marked the halfway point of the winter season. After the solstice—the shortest day of the year—the days again begin to grow longer, so it’s thought that Yule was a celebration of the reappearance of the Sun and the fertile land’s rebirth.

The celebration of Yule is one of the oldest winter celebrations in the world. Ancient people were hunters and spent most of their time outdoors. The seasons and weather played a significant part in their lives. The customs and traditions associated with it vary widely. Most commonly, the celebration consisted of a hearty feast and general revelry, which included wassailing (caroling), drinking, and dancing.

Later, when Christianity came to the British Isles, Christians adopted aspects of the pagan festival into a celebration of the birth of Christ. As Christianity began to spread in the 4th century, the Christmas feast day was set on December 25 by Pope Julius I to align with the Roman pagan holiday Dies natalis solis invicti, “the birthday of … Click here to read the rest of this article Source: almanac.com

The Holly King and The Oak King

The legend of the Holly King and the Oak King is oft referred to as we approach Yule and start decking the halls with boughs of holly, but what is it all about and where does the story come from?

There are two main versions of the story, each with slightly different characters. In one, the Oak King is a figure similar to the Green Man; a summer God of warm smiles and broad green leaves, while the Holly King is a similarly benign and jolly chap dressed in red and with holly tangled in his long white beard (sound familiar?), associated with winter. He even rides a sleigh pulled by deer. This version has its roots in Wiccan belief, and tells of two battling kings; the Holly King reigns the waning year and is defeated at the Winter Solstice by the Oak King, who then reigns the waxing year in turn until he is defeated at the Summer Solstice by the Holly King, and so on ad infinitum.

The second version of the story has older roots in European witchcraft traditions, and as with so much goes back …

Click here to read the rest of this article

13 Fascinating Winter Solstice Traditions Around the World

Just when you think December has enough to celebrate between ChristmasHanukkahKwanzaa, and the impending New Year, there’s yet another reason to gather with your loved ones and celebrate: the winter solstice. You might be more familiar with the winter solstice as the day with the shortest amount of sunlight. But around the world, many cultures still celebrate the longest night of the year with unique winter solstice traditions. Read on to find out what they are. Then learn when the winter solstice is this year and what the 2021 winter solstice means for your zodiac.

Winter solstice traditions: Saint Lucia Day, Scandinavia

As with many modern celebrations, ancient festivals observing the winter solstice merged with newer traditions to create the holiday season as we know it today. In Scandinavia…

Click here to read the rest of this article