Charcoal or Gas: Which is the Best Way to Grill?

Charcoal or Gas: Which is the Best Way to Grill?

by Eric Steinman

In the beginning there was fire, and humans learned to cook on this fire  and…it was good. Some time thereafter there came choices and then, everything  went to hell. The two basic choices were between charcoal and gas, and the  opinions are staunch and fierce. Dubbed “the grate debate,” many BBQ lovers  swear by one or the other (I have never really known anyone whose door swings  both ways on the debate) and will give you a laundry list of reasons why their  preferred method is superior to the other.

So seeing as July The Fourth is upon us, I thought this was a good time to end  the debate here and now. The absolute best way to grill is…entirely subjective.  Obviously, for anyone that has dabbled in the world of gas, gas grills are more  expensive, but far more convenient than charcoal grills. They start up like a  car (with about 10 minutes to fully heat) and the clean up is minimal. Some  swear that the regulation of temperature is far more precise with gas, whereas  charcoal grilling requires more finesse and technique to maintain heat  regularity. However with the primitive nature of charcoal comes other benefits;  namely the taste. Charcoal enthusiasts swear by the superior flavor of food  coming off the charcoal grill (some say meat tastes better on charcoal, whereas  non-meat items do just fine on gas), and many people do agree. Gas grills, while  providing those cool parallel grill marks, just don’t provide that same smoky  flavor that people demand from charred flesh (coincidentally, that coveted  flavor may also be an indicator of carcinogens). Nevertheless, there is no  accounting for taste, but there is accounting for money. While charcoal grills  cost significantly less than their gas-fueled counterparts, the price of  charcoal is significantly higher than the price of propane, used to fuel gas  grills. For gas grills it breaks down to about $1 per hour of grilling  (depending on the volume of gas you purchase and where you purchase it) whereas  the average price for an hour’s worth of grilling is about double or triple  that. And what about the environmental impact of burning six quarts of charcoal  vs. an hour’s worth of propane? Well, I think you could figure that one out.

Still, the argument will rage on as long as there are things to grill. What  is your feeling about gas vs. charcoal? Is the flavor all that different? Is  charcoal antiquated? Is gas a soulless way to grill? Please weigh in and have a  safe BBQ weekend.

Calendar of the Sun for June 15

Media Ver

Color: Green
Element: Earth
Altar: Upon a green cloth set growing herbs and flowers in pots, a pitcher of rainwater, small dishes of late-sowed seeds such as lettuce (as many as there are people), a flower wreath, and a single green candle.
Offerings: Seeds to be planted in the garden.
Daily Meal: Vegetarian

Media Ver Invocation

Earth, you have awakened to our touch!
The winds have stirred you,
The rain has nourished you,
The sun has opened your eyes.
Your million mouths open
On the unfolded leaves of every tree.
We glory in your abundance,
In the dance of your youth,
And we dance for your brilliant life
And your new season.
Yet now is the time when the real work begins.
If we would keep what we have sown,
We must not stop here,
But we must labor for the sustenance
Of our creation, as it has always been.
For the first growth is a miracle from the Gods,
But the second growth is the miracle unseen,
From the labor of our hands,
Which is also sacred.

Chant:
Green growing
Green Man knowing
Path of striving
Way of opening

(Each takes a pot of seeds and goes to the garden, and hoes or otherwise prepares a space for planting, and then plants their seeds, chanting while doing so. The pitcher of rainwater is carried out and ritually poured onto the seeds. Weeding should also be done at this time, and the care for plants that have already broken the surface.)

[Pagan Book of Hours]

Daily Feng Shui Tip of the Day for June 14 – ‘Flag Day’

On ‘Flag Day’ I’d like to share information that can conceivably change your life for the better. ‘The Six True Color Light Flags’ is a Feng Shui cure that draws power from the ‘Om Mani Padme Hum’ Buddhist mantra and promises healing, transformation and extraordinary spiritual growth. This cure also helps clear negative energies and emotions that will be replaced by benefits and blessings. So let’s see exactly how to craft these flags. Each of the mantra’s six syllables corresponds to a specific hue called ‘The Six True Colors.’ Start by creating one flag for each of the colors associated with the six sacred syllables. The flags can be made from fabric, paper or plastic. Just be sure to make each flag square and a solid color — white for Om, red for Ma, yellow for Ni, green for Pad, blue for Me and black for Hum. These flags should all be approximately the same size, and that size is up to you. Write the corresponding syllable on each of the associated colored flags. Tthen bless your flags by reciting each of the syllables separately while blowing a big breath into the flags. As you blow, imagine the power of the mantra permeating the flag and the energies of the specific colors filling heaven and earth. Bless each flag separately before grouping them together. You can then place them in the Wealth area of your main floor in order to attract all that promised abundance. Positioning them so they are visible as you enter the front door will welcome prosperity to your life. They can also be stationed in the Wealth area of your bedroom, office, yard or on the top of your desk. Raise these flags and raise your hopes for the abundant health, happiness and prosperity on the way to you right now.

By Ellen Whitehurst for Astrology.com