Tag: Harvest

Calendar of the Sun for August 21

Calendar of the Sun

21 Weodmonath

Consualia: First Harvest of Rome

Color: Brown
Element: Earth
Altar: Upon a brown a cloth display the preserved fruits of the harvest thus far. There should be a pot of fruit that has been cooked to charring as a traditional offering, a wreath of flowers, and a chalice of wine. Outside, the underground stone altar of Consus is dug open and revealed.
Offering: Burned fruits.
Daily Meal: Food out of the garden.

Consualia Invocation

Hail, Consus, Lord of the Storehouse!
As our ancestors stored things deep underground,
So we have opened the earth
To give you what is your due.
For it is not enough to grow what must be grown.
Our sustenance must also be cultivated,
Plucked from vine and stem,
Cleaned and prepared,
And if necessary preserved.
You are the keeper of next year’s seeds
Which we must save as if our lives
Depended on those tiny cradles of life.
You are the keeper of next year’s grain,
And may we all come to love and understand
The cycle of seed and fruit on which
Our table, and our bellies, depend.
Hail Consus, keeper of the seeds,
May your blessing carry through
To next year’s garden, and each year forever.

(All go out to the garden, where the open hole reveals the carved stone of Consus’s altar. The burned fruits are laid in as an offering, and the wine poured in on top. Then the altar is covered again with earth, and the wreath of flowers is laid over it.)

[Pagan Book of Hours]

Lammas Rebirth Incense

Lammas Rebirth Incense

By , About.com Guide

Celebrate the Cycle of Life and Rebirth at Lammas
By the time Lammas rolls around, it’s usually pretty hot. In some parts of the world, gardens are beginning to dry out, and the earth has gone from soft and pliable to dry and cracked. If you haven’t harvested your herbs yet for drying, now is a good time to start doing so — in other words, pick them before they die on their own. Any fresh herb can be dried simply by picking it and tying it up in small bundles in a well-ventilated area. Once they are completely dry store them in airtight jars in a dark place.

To make your own magical Lammas incense, first determine what form you’d like to make. You can make incense with sticks and in cones, but the easiest kind uses loose ingredients, which are then burned on top of a charcoal disc or tossed into a fire. This recipe is for loose incense, but you can adapt it for stick or cone recipes.

As you mix and blend your incense, focus on the intent of your work. In this particular recipe, we’re creating an incense to use during a Lammas rite — it’s a time to celebrate the beginning of the harvest. We’re thankful for the foods we’ve grown, and for the bounty of the earth, and the knowledge that we’ll have enough to eat through the coming winter months.
You’ll need: 

  • 1 part basil
  • 1/2 part cinnamon bark
  • 1 part coriander
  • 2 parts goldenrod
  • 1 part heather
  • 1/2 part rosemary
  • 2 parts Sweet Annie (you can use dried apple blossoms if you don’t have Sweet Annie)
  • 1 part yarrow

Add your ingredients to your mixing bowl one at a time. Measure carefully, and if the leaves or blossoms need to be crushed, use your mortar and pestle to do so. As you blend the herbs together, state your intent. You may find it helpful to charge your incense with an incantation, such as:

 

We’re thankful this day for the gift of rebirth,
Fruits and vegetables, the bounty of earth.
For the Harvest Mother with her basket and scythe, Abundance and fertility, and the blessings of life.
We’re grateful for the gifts we carry within
And for what will become, and what has been.
A new day begins, and life circles round,
As grain is harvested from the fertile ground.
Blessings to the earth and to the gods from me,
As I will this Lammas, so it shall be.

 

 

Store your incense in a tightly sealed jar. Make sure you label it with its intent and name, as well as the date you created it. Use within three months, so that it remains charged and fresh.

How To Hold a Lammas Bread Sacrifice Ritual

How To Hold a Lammas Bread Sacrifice Ritual

By , About.com Guide

Grain is the heart of Lammas, and the beginning of the harvest season is a milestone in many societies. Once the grain is threshed and milled it is baked into bread and consumed, honoring the spirit of the grain god. This ritual celebrates both the harvest and the sacrifices we make each year, as well as the sacrifice of the grain god. Decorate your altar with symbols of the season — sickles and scythes, garden goodies like ivy and grapes and corn, poppies, dried grains, and early autumn foods like apples. If you like, light some Lammas Rebirth incense.

Difficulty: Average
Time Required: Varied

Here’s How:

  1. For this rite, you’ll need a loaf of Lammas bread and a cup of wine or water. You’ll also need pieces of straw or other plant material, enough for each person in the ritual to make a small doll, and some yarn or string to tie the dolls together. Finally, you’ll need a fire. You can either have a large bonfire, or a small tabletop fire in a pot or brazier.
  2. If your tradition requires you to cast a circle, do so now.

    The High Priest or High Priestess says:

    It is the time of the harvest once again. Life, growth, death and rebirth, all have come full circle. The god of the harvest has died once more, That we may eat and consume him, Giving us strength in the months to come.

  3. The HPs hands each member of the group a sheaf of straw, saying:

    We now create dolls in our image. These dolls symbolize our selves, in our many aspects, and all the things we give up each year, so that we may thrive and flourish later on.

    Each member of the group constructs a doll to represent themselves. Use the instructions here if you don’t know how to make a doll: Corn Doll or Straw Man. As each person creates their doll, they should energize the doll with personal qualities. These are the essences of self that each person is bringing to sacrifice, so that they may be reborn as the harvest god is each year.

  4. When everyone has completed their dolls, the High Priestess says:

    The god of grain is dying, vegetation returns to the earth. We call upon the gods of the harvest, asking them for their blessings. Tammuz and Lugh, Adonis, Dumuzi, Cernunnos and Attis, Mercury, Osiris. You are born each year, and live in our fields and are sacrificed as part of the cycle.

  5. Raise energy by circling your fire or altar three times, moving in a counter-clockwise (widddershins) direction, building speed each time (you’re moving against the pattern of the sun, because it’s the end of the harvest season). If you like, you can increase the feeling of power by chanting one of these popular traditional Wiccan verses:

    Hoof and horn, hoof and horn, all that dies shall be reborn. Corn and grain, corn and grain, all that falls shall rise again.

    or:

    Earth my body, water my blood, air my breath and fire my spirit.

  6. If your group is musically inclined, have half the group sing the “Hoof and horn” part, and the second half sing the “Earth my body” verse, so that it forms a round robin. The effect is amazing!

    When the raising of energy is complete, each person in the group approaches the fire, one at a time, and casts their doll into the fire. They can either say out loud what their sacrifice will be this year, or speak it only to themselves and the gods. As each doll is placed in the fire, direct leftover energy into the flames as well.

  7. When everyone has made their sacrifice, the HPs holds up the loaf of Lammas bread. Say:

    Months ago, we planted seeds, and through the summer watched them grow. We have tended the fields in our lives, and now we are blessed with abundance. The harvest has arrived! Thank you, lord of the harvest, For the gifts yet to come. We eat this bread, grain transformed by fire, in your name, and honor you for your sacrifice.

  8. The HPs breaks off a piece of bread for herself, and passes it around the circle, so that everyone can take a piece. Eat the bread, and then pass around the cup of wine or water. If you wish, you can say something as the cup is passed, like:

    May you reap the blessings of the harvest.

    Once everyone has eaten their bread and sipped from the cup, take a moment to reflect on what you have harvested for yourself this season. End the ritual as you normally would or move directly into a Cakes and Ale ceremony or other rites you wish to perform.

What You Need

  • A loaf of Lammas bread
  • Straw or plant material
  • String
  • A fire
  • A cup of wine or water

To All of Our Dear Family, We Wish You A Very Blessed & Prosperous Lammas!

Lammas/Lugnasadh Comments
Merry Meet on this glorious and beautiful Lammas Day! I hope everyone is busy celebrating the first Harvest. And I might add I hope it is a very prosperous one indeed!

I would like to take a moment to thank each and everyone of you for making this one of the best years the WOTC has had. I have always said a group/site/blog is nothing without fantastic friends, family and supporters. We have the Goddess to thank for each of you. With Our Almighty Mother all things are possible. Every time I think it is the darkest it can get, She pulls me up by the boot straps. And shows me it is no way by any means over yet.  She has given me a blessed life that is for sure.

In the days of Old, our Ancestors would be giving thanks for a bountiful first harvest. They didn’t have the luxuries we do now. I can imagine what they would have given for one John Deere tractor. I know our Ancestors had it rough and the times were tough to say the least. But they had something we no longer have these days, that is charity for our fellow man. If farmer Brown saw farmer Smith didn’t have as good of a harvest as he did. He would take the buggy over to farmer Smith’s house and tell him not to worry. He would help him and his family make it through the Winter months. Farmer Brown wanted nothing in return, just to help out his neighbor, that’s it plain and simple. But farmer Smith didn’t want charity from Brown so he would find a way to repay the debt and show his gratitude at the same time. Boy, how people  have changed.

I guess if our Ancestors could see the shape we are in now, they would hang their heads. Probably shed a tear or two also. When I stop to think about living in the greatest nation on this planet, I want to cry. Every night in this country, there are thousands of people going to bed hungry. There are even more sleeping on the street. There are individuals a dollar away from being out on the streets themselves. I was listening to today’s news and they said a local food bank had had a triple increase demand since last year. They couldn’t figure it out. How damn stupid are these people? Do they not realize we are in a depression? I know what really get my feathers’ ruffled is that millions of dollars are being sent overseas. While we have our own babies going to bed hungry each night. People sleeping in the street in the greatest nation in the world.

It is past time that we of the magickal community did something about this. As you know, you don’t have to have money to act. You have the power within you to act. It is past time that petition our Great Mother for help for our nation. For our children going to bed hungry, for the homeless man or woman sleeping in the street, or the empty food banks in this country. We need our Mother’s help! We also need our Mother’s help in cleaning out the ears of the Politicians in this country. The economy is getting better, the unemployment rate is dropping??? Don’t they realize that the unemployment rate is dropping because people can no long draw benefits. Truth be told, it is scary as hell, I raised two kids and my husband worked construction. The money was great. But construction only happens during the Summer months. The money you did manage to save up, you had to live on this next year. As high as things are now and the way the world is, I would hate to think I had to do it now.

I know today is suppose to be a day of celebration for us. But I wanted to drive a point home. Share what the Goddess has given you with those less fortunate. It doesn’t cost a thing to be kind to another individual. We are all the Goddess’ children. Share your many blessings with a local food bank, if you can’t do that then start petitioning our Mother. Because that is what I plan on doing. I am not going to stop till this world of ours starts to change. I am going to ask Her to help feed the small children that go to bed hungry at night. Get that man or woman off the streets and give them a place to sleep that has a roof over it. And most of all makes those damn Politicians wake up and smell the coffee. The Politicians have had their turn at this country. You see what shape it is in. Now it is our turn and I am sure we can do a much better job than they ever did. I beg you to join me in praying to our Almighty Mother for these things.

This is the Year of the Witch. Let us change the course of our country for the good of mankind.

Goddess Bless You. May you have a bountiful and blessed Lammas!

Love,

Lady A

Setting Up Your Mabon Altar

Setting Up Your Mabon Altar

By

Patti Wigington,

Mabon is the time when many Pagans and Wiccans celebrate the second part of the harvest. This Sabbat is about the balance between light and dark, with equal amounts of day and night. Try some or even all of these ideas — obviously, space may be a limiting factor for some, but use what calls to you most.

Colors of the Season:

The leaves have begun to change, so reflect the colors of autumn in your altar decorations. Use yellows, oranges, reds and browns. Cover your altar with cloths that symbolize the harvest season, or go a step further and put brightly colored fallen leaves upon your work surface. Use candles in deep, rich colors — reds, golds, or other autumn shades are perfect this time of year.

Symbols of the Harvest:

Mabon is the time of the second harvest, and the dying of the fields. Use corn, sheafs of wheat, squash and root vegetables on your altar. Add some tools of agriculture if you have them – scythes, sickels, and baskets

A Time of Balance:

Remember, the equinoxes are the two nights of the year when the amount of light and darkness are equal. Decorate your altar to symbolize the aspect of the season. Try a small set of scales, a yin-yang symbol, a white candle paired up with a black one — all are things which represent the concept of balance.

Other Symbols of Mabon:

· Wine,Vines and grapes

· Apples, cider, and apple juice

· Pomegranates

· Ears of corn

· Pumpkins

· Godes Eyes

· Corn dolls

· Mid-autumn vegetables, like squashes and gourds

· Seeds, seed pods, nuts in there shells

· Baskets, symbolizing the gathering of crops

· Statuary of deities symbolizing the changing seasons

Calendar of the Sun for August 21

Calendar of the Sun

21 Weodmonath

Consualia: First Harvest of Rome

Color: Brown
Element: Earth
Altar: Upon a brown a cloth display the preserved fruits of the harvest thus far. There should be a pot of fruit that has been cooked to charring as a traditional offering, a wreath of flowers, and a chalice of wine. Outside, the underground stone altar of Consus is dug open and revealed.
Offering: Burned fruits.
Daily Meal: Food out of the garden.

Consualia Invocation

Hail, Consus, Lord of the Storehouse!
As our ancestors stored things deep underground,
So we have opened the earth
To give you what is your due.
For it is not enough to grow what must be grown.
Our sustenance must also be cultivated,
Plucked from vine and stem,
Cleaned and prepared,
And if necessary preserved.
You are the keeper of next year’s seeds
Which we must save as if our lives
Depended on those tiny cradles of life.
You are the keeper of next year’s grain,
And may we all come to love and understand
The cycle of seed and fruit on which
Our table, and our bellies, depend.
Hail Consus, keeper of the seeds,
May your blessing carry through
To next year’s garden, and each year forever.

(All go out to the garden, where the open hole reveals the carved stone of Consus’s altar. The burned fruits are laid in as an offering, and the wine poured in on top. Then the altar is covered again with earth, and the wreath of flowers is laid over it.)

[Pagan Book of Hours]

“The Wheel of the Year has turned once more….

 

 

“The Wheel of the Year has turned once more,
and the harvest will soon be upon us.
We have food on our tables, and
the soil is fertile.
Nature’s bounty, the gift of the earth,
gives us reasons to be thankful.
Mother of the Harvest, with your sickle and basket,
bless me with abundance and plenty.

The power of the Harvest is within me.
As the seed falls to the earth and is reborn each year,
I too grow as the seasons change.
As the grain takes root in the fertile soil,
I too will find my roots and develop.
As the smallest seed blooms into a mighty stalk,
I too will bloom where I landed.
As the wheat is harvested and saved for winter,
I too will set aside that which I can use later.

As the grain dies, it transforms to bread,
and brings us life through the winter.
We bless this bread, and it blesses us in return,
and we are thankful for the gift of the harvest.”

– Patti Wigington, Hold a Lammas Harvest Festival

 

Lammas (August 1)

Lammas (August 1)

 

Also known as Lughnasadh, or Lughnassad.  It is celebrated by some covens on August 5, the date of Old Lammas, when the sun is at 15 degrees Leo, while still others celebrate on the Lunar Lammas, the date of the eighth Full Moon of the lunar year when the Moon is in Aquarius.

This sabbat is the funeral games festival of the Celtic sun god Lugh.  Lugh is said to have held the first festival in honor of the death of his foster-mother, Tailte.  It is a sabbat celebrating life, strength and family.  In Ireland, it is the traditional date for handfastings, as well as the Tailtean craft fairs. 

Lammas is also a celebration of the first harvest of the year.  This is when the spring plants and trees drop their fruits and seeds, and the first crop of grain is harvested.  It signals the first signs of autumn, with the Sun God entering his mature years.  He symbolically loses strength each day, as the nights get longer.  The Mother Goddess is now glowing in her pregnancy, and life and abundance are everywhere.

Deities:  Lugh, Apollo, Hercules, Demeter, Ceres, Gaia, Danu

Colors:         yellow, orange, red, green

Foods:  apples, grains, breads, berries, grapes, pears, barley soups, beer, mead, wine, apple cider

Herbs/Flowers:  all grains (protection), grapes (fertility, garden magick, money), heather (protection, rain-making, luck), blackberry (healing, money, protection)

Trees:        apple (faery folk, love, healing), pear (lust, love), oak (the God, protection, health, money, fertility, luck), elder (the Goddess, protection, healing, prosperity)

Incense:  aloe (protection, luck, healing), rose (love, enhance psychic powers, healing, luck, protection), sandalwood (protection, wishes, healing, spirituality)

Crystals:  carnelian (protection, peace, eloquence, healing, courage), bloodstone (healing, victory, courage, legal matters, wealth, strength, business, agriculture), yellow topaz (protection, healing, weight loss, money, love)

Activities:

· Feasting with the fresh crops.

· Harvesting.

· Save the seeds of ritual fruits and plant them to honor the God and Goddess.

· Athletic games.

· Craft fairs.

· Handfastings.

· Nature hikes.

Share Your Summer Bounty

Share Your Summer Bounty

by Judi Gerber

As I have written here before, one of the ways that gardeners can make a difference  is to share their excess produce with those in need, while getting rid of those  crops that they might have too much of, like zucchini or tomatoes.

Not only will you be helping to fight hunger, but you will be helping your garden. How so?  Too many mature fruit will make the plant stop producing, so you want to make  sure to harvest so you can extend your harvest season.

If you want to donate excess produce, you can do so through Ample Harvest. They have created a campaign to get home  gardeners to donate their excess harvest to local food pantries. As the  organization states on its website, “One out of six Americans (including a  quarter of all kids under six) does not have access to healthy fresh food at  their food pantry. The AmpleHarvest.org Campaign is a national effort utilizing  the Internet that enables 40+ million Americans who grow food in home gardens to  easily donate their excess harvest to one of 3,485 registered local food  pantries spread across all 50 states.”

You can find these registered food pantries in your area simply by typing in  your zip code. I was surprised to find about 20 within 15 miles of my zip code.  There is even a special  page for gardeners with tips on what kinds of produce are best to give to  those in need, when to pick them in order to donate them, and other frequently  asked questions. They even have smart phone apps on their site.

Another site that features maps showing food pantries is Feeding America. Here too, you can find food pantries in  your area simply by typing in your zip code.

If you don’t have your own garden, or if you want to do something different  for your summer vacation, you can volunteer with organizations that donate fresh  produce by gleaning excess or unwanted produce.  Traditionally,  gleaning is collecting “leftover” crops from farmers’ fields after they have  already been harvested. After harvest, there is an abundance of high quality,  marketable produce left in the fields that cannot be harvested economically or  does not meet commercial standards.

Lammas Ritual

Lammas Ritual
Scott Cunningham

Place upon the altar sheaves of wheat, barley or oats, fruit and Breads, perhaps a loaf fashioned in the figure of the Sun or a man To represent the God. Corn dollies, symbolic of the goddess, can be
Present there as well.

Arrange the altar, light the candles and censer, and cast the Circle Of Stones.

Recite the Blessing Chant.

Invoke the Goddess and God.

Stand before the altar, holding aloft the sheaves of grain, saying These or similar words:

Now is the time of the First Harvest,
When bounties of nature give of themselves
So that we may survive.
O God of the ripening fields, Lord of the Grain,
Grant me the understanding of sacrifice as you
Prepare to deliver yourself under the sickle of the
Goddess and journey to the lands of eternal summer.
O Goddess of the Dark Moon,
Teach me the secrets of rebirth
As the Sun loses its strength and the nights grow cold.
Rub the heads of the wheat with your fingers so that the grains fall
Onto the altar. Lift a piece of fruit and bit, savouring it flavour,

And say:

I partake of the first harvest, mixing its energies
With mine that I may continue my quest for the starry
Wisdom of perfection.
O Lady of the Moon and Lord of the Sun,
Gracious ones before Whom the stars halt their courses,
I offer my thanks for the continuing fertility of the Earth.
May the nodding grain loose its seeds to be buried in
The Mothers breast, ensuring rebirth in the warmth
Of the coming Spring.
Consume the rest of the fruit.

Works of magic, if necessary, may follow.

Celebrate the Simple Feast.

The circle is released.

It is appropriate to plant the seeds from the fruit consumed in Ritual. If they sprout, grow the plant with love and as a symbol of Your connection with the Goddess and God.

 

Magical Gardening Around the World

Magical Gardening Around the World

By Patti Wigington, About.com Guide

Around the world, people tend to garden in different ways. Someone living on a large family farm plants their crops differently than someone on a half-acre lot in the suburbs. A resident of a big city in an advanced nation will grow things in a different fashion than a family living in an impoverished, third world country. While one person might use a large tractor and motorized equipment, another may use a simple shovel. Still another might only use a pointed stick to make a hole in the ground. Since time began, the human race has managed to find ways to make things grow where before there was nothing.

In the early spring, many of us who follow earth-based spiritual paths begin planning our gardens for the coming season. The very act of planting, of beginning new life from seed, is a ritual and a magical act in itself. To cultivate something in the black soil, see it sprout and then bloom, is to watch a magical working unfold before our very eyes. The plant cycle is intrinsically tied to so many earth-based belief systems that it should come as no surprise that the magic of the garden is one well worth looking into.

Let’s look at some of the folklore and traditions that surround gardening and planting magic.

  • Many gardeners swear by the idea of planting by the phase of the moon. The first quarter is when they plant crops which bloom above ground — spinach and lettuce, cucumbers and corn, to name a few. The second quarter, leading up to the full moon, is the time to plant above-ground seed crops like beans, watermelons, squash and tomatoes. During the third quarter, the week following the full moon, root vegetables like carrots and potatoes should go in, as well as bulb flowers. Finally, the last quarter of the waning moon is the time to avoid planting altogether — instead, work on garden maintenance such as tilling and weeding.
  • Appalachian folk magic is rich with tradition when it comes to planting. Pound a nail into the northern side of your fruit tree to bring a higher yield come harvest time. Also, if you want your hot peppers to grow really hot, then plant them when you’re good and mad about something. For maximum growing potential, have a pregnant friend help you plant beans, and the beans will flourish.
  • Medieval English folklore says that if you plant daisies, they’ll help keep the fairies out of your yard. Once they’ve bloomed, make a daisy chain for a child, to keep the fae from leaving a changeling in the child’s place.
  • Certain tubers, such as yams, are believed to increase lust and fertility. In some West African nations, the white yam has been linked to high birth rates, particularly that of multiples such as twins.
  • If you’re planting blackberries, roses, or some other brambly, thorny bush, train them over an arch in your garden. In Restoration-era England, it was believed that walking through a bramble arch would cure just about any ailment.
  • A South Carolina rootworker named Jasper says that his family’s Gullah heritage has shaped a lot of their planting traditions. Women who are menstruating are not permitted to harvest okra, because it might spoil when they put it up for canning. Also, pickles won’t be crunchy if canned by a woman having her period. Mustard, collard, and other greens planted near your bedroom window will help prevent conception of a child. The color blue keeps evil spirits away, so plant blue flowers near your front door.
  • Some Native American tribes planted beans, squash and corn in an arrangement known as Three Sisters. In addition to being a self-sustaining ecosystem, in which each plant helps the others, the planting of this trio is associated with the concept of happy families, abundance, and community.
  • During the Victorian era, the secret language of flowers became popular. Each flower had its own association, so if you wished to attract love, for example, you might plant love-linked flowers like geranium and lilac.
  • In Slavic countries, wild roses are said to keep away vampires. In many other places, garlic is known as an anti-vampire plant, and in some parts of Central Europe it is used to ward off the “evil eye.” If you think someone might be trying to do you magical harm, plant garlic in abundance.
  • There’s a number of tales about never eating tomatoes off a silver platter, or you might die. This actually has some historical basis – Colonial settlers found that they often became ill after eating tomatoes. Rather than it being a problem with the tomato itself, this was due to a reaction between the tomatoes and the settlers’ pewter dinnerware. Despite the rumor being proven false that tomatoes are deadly, in some parts of the country tomatoes are never dished up in anything silver.
  • During the westward expansion of the nineteenth century, some Midwestern areas believed that if a girl found a blood-red corn cob among the yellow ones, she was sure to marry before the year was out. Forward thinking young men occasionally planted a few random kernels of red corn strains among their crops.

Calendar of the Sun for Wednesday, Feb. 8th

Calendar of the Sun

Ancestor Day

Color: Black and grey
Element: Earth
Altar: Spread a black cloth, and lay it with photographs, paintings, and other depictions of our ancestors. Add also symbols of their old tools, and statues of ancestral deities, a bowl of seeds for the future garden, pots of soil, a pitcher of water, and many candles of black and white and grey.
Offerings: Things they would have liked to eat, drink, smoke, or smell. Tend a cemetery and clean up the graves.
Daily Meal: Food from an earlier era, using authentic recipes.

Invocation to the Ancestors

Our ancestors got up at dawn,
Slaved in the dirt,
Sweated in the sun,
Chilled in the cold,
Numbed in the snow,
Scattering each seed with a prayer:
Pray that there be enough,
That no one starve this winter.
Pray that no bird nor beast
Steal the food I have struggled for.
And most of all,
Pray that each seed I save
Of this harvest
Shall next year
Bring forth a hundred more.
We live today
Because they worked
Because they sowed
Because they harvested
Because they prayed.

Chant:
Those who came before
We are your children
Those who came before
We honor your names

(Each person takes seeds from the bowl and plants them in the pots of soil, speaking the name of one of their ancestors as they do so, as in: “In honor of _______.” The pots are watered, and the candles put out one by one.)

Calendar of the Sun for Tuesday, February 7th

Calendar of the Sun

Ancestor Day

Color: Black and grey
Element: Earth
Altar: Spread a black cloth, and lay it with photographs, paintings, and other depictions of our ancestors. Add also symbols of their old tools, and statues of ancestral deities, a bowl of seeds for the future garden, pots of soil, a pitcher of water, and many candles of black and white and grey.
Offerings: Things they would have liked to eat, drink, smoke, or smell. Tend a cemetery and clean up the graves.
Daily Meal: Food from an earlier era, using authentic recipes.

Invocation to the Ancestors

Our ancestors got up at dawn,
Slaved in the dirt,
Sweated in the sun,
Chilled in the cold,
Numbed in the snow,
Scattering each seed with a prayer:
Pray that there be enough,
That no one starve this winter.
Pray that no bird nor beast
Steal the food I have struggled for.
And most of all,
Pray that each seed I save
Of this harvest
Shall next year
Bring forth a hundred more.
We live today
Because they worked
Because they sowed
Because they harvested
Because they prayed.

Chant:
Those who came before
We are your children
Those who came before
We honor your names

(Each person takes seeds from the bowl and plants them in the pots of soil, speaking the name of one of their ancestors as they do so, as in: “In honor of _______.” The pots are watered, and the candles put out one by one.)

How To Honor the Harvest’s End – A Samhain Ritual for Wiccans and Pagans

How To Honor the Harvest’s End – A Samhain Ritual for Wiccans and Pagans

By Patti Wigington

Samhain represents, among other things, the end of the harvest season. If you haven’t picked it by Samhain, you probably won’t be eating it! The gardens have died off by now, and where we once saw lush green plants, there is nothing left but dry and dead stalks. The perennials have shut down for the season too, going dormant so that they may return to us in the spring. Animals are brought in from the fields for the winter — and if you’ve ever had a spider come wandering into your living room one chilly October night, you know that even the insects are trying to find a place to stay warm.

Difficulty: Average
Time Required: Varied
Here’s How:

If we had lived a few hundreds of years ago, we would not only have brought our cows and sheep in from the pastures. Most likely we’d slaughter a few of them, as well as some pigs and goats, smoking the meat so it would last through the cold months. Our grain that we picked back at Lughnasadh has been baked into bread, and all of our herbs have been gathered, and hang from the rafters in the kitchen. The harvest is over, and now it’s time to settle in for winter with the coziness of a warm fireplace, heavy blankets, and big pots of comfort food on the stovetop.

If you want to celebrate Samhain as the time of harvest’s end, you can do so as a single ritual, or as the first of three days of ceremony. If you don’t have a permanent altar in place, set up a table to leave in place for the three days prior to Samhain. This will act as a your family’s temporary altar for the Sabbat. Decorate the altar with symbols of late fall, such as:

  • Skulls, skeletons, grave rubbings, ghosts
  • Harvest food such as pumpkins, squash, root vegetables
  • Nuts and berries, dark breads
  • Dried leaves and acorns
  • A cornucopia filled with an abundance of fruit and veggies
  • Mulled cider, wine, or mead

 

To begin your ceremony, prepare a meal for the family — and this is something that everyone can get involved in. Put emphasis on fruits and vegetables, and wild game meat if available. Also make sure you have a loaf of a dark bread like rye or pumpernickel and a cup of apple cider or wine. Set the dinner table with candles and a fall centerpiece, and put all the food on the table at once. Consider the dinner table a sacred space.

Gather everyone around the table, and say:

 

Tonight is the first of three nights,
on which we celebrate Samhain.
It is the end of the harvest, the last days of summer,
and the cold nights wait on the other side for us.
The bounty of our labor, the abundance of the harvest,
the success of the hunt, all lies before us.
We thank the earth for all it has given us this season,
and yet we look forward to winter,
a time of sacred darkness.

Take the cup of cider or wine, and lead everyone outside. Make this a ceremonial and formal occasion. If you have a vegetable garden, great! Go there now — otherwise, just find a nice grassy spot in your yard. Each person in the family takes the cup in turn and sprinkles a little bit of cider onto the earth, saying:

Summer is gone, winter is coming.
We have planted and
we have watched the garden grow,
we have weeded,
and we have gathered the harvest.
Now it is at its end.

 

If you have any late-fall plants still waiting to be picked, gather them up now. Collect a bundle of dead plants and use them to make a straw man or woman. If you follow a more masculine path, he may be your King of Winter, and rule your home until spring returns. If you follow the Goddess in her many forms, make a female figure to represent the Goddess as hag or crone in winter.

Once that is done, go back inside and bring your King of Winter into your home with much pomp and circumstance. Place him on your table and prop him up with a plate of his own, and when you sit down to eat, serve him first.

Begin your meal with the breaking of the dark bread, and make sure you toss a few crumbs outside for the birds afterwards. Keep the King of Winter in a place of honor all season long — you can put him back outside in your garden on a pole to watch over next spring’s seedlings, and eventually burn him at your Beltane celebration.

When you are finished with your meal, put the leftovers out in the garden. Wrap up the evening by playing games, such as bobbing for apples or telling spooky stories before a bonfire.

What You Need:
  • A table to use as your Samhain altar
  • Decorations that represent the late autumn season
  • A meal with lots of veggies, fruit, and bread
  • A cup of wine or cider

THE HORNED ONE; THE HARVEST KING

THE HORNED ONE; THE HARVEST KING

The God speaks:

     I am the radiant King of the Heavens, flooding the Earth with
warmth and encouraging the hidden seed of creation to burst forth into
manifestation. I lift My shining spear to light the lives of all beings
and daily pour forth My gold upon the Earth, putting to flight the
powers of darkness.

     I am the master of the beasts wild and free. I run with the swift
stag and soar as a sacred falcon against the simmering sky. The ancient
woods and wild places emanate My powers and the birds of the air sing
of My sanctity.

     I am also the last harvest, offering up My grain and fruits
beneath the sickle of time so that all may be nourished. For without
planting there can be no harvest; without winter no spring.

     Worship Me as the thousand-named Sun of creation, the spirit of
the horned stag in the wild, the endless harvest. See in the yearly
cycle of festivals My birth, death and rebirth – and know that such is
the destiny of all creation.

I am the spark of life, the radiant Sun, the giver of peace and rest,
and I send My rays of blessing to warm the hearts and strengthen the
minds of all.

MABON – THE AUTUMNAL EQUINOX

MABON – THE AUTUMNAL EQUINOX

This is the Harvest Home and falls in a busy season. Agricultural work all
through the harvest season, from Lughnassadh to Samhain, should be done
communally and with simple rites, keeping the presence of the Gods in mind, and
accompanied by games and amusements where they can be fitted in. The Harvest
Queen with her chosen Lord preside at all these occasions, leading the work, the
dances and the feasting. Wagons coming in from the fields at Mabon form a
parade. There are garlands around the necks of the draft animals, and the
Harvest Queen rides in rustic splendor on the last wagon.

THEMES

Many fruits and nuts full-ripe. Leaves turning. Harvest in full swing. Bird
migrations begin. Chill of winter anticipated. Farewell to Summer. Friendship
and family ties remembered.

Thesmophoria, the Eleusianian Mysteries and the Cerelia, all in honor of Demeter
or the Roman Ceres. Feast of Cernunnos and of Bacchus.

The myth of Dionysos: the young god is sacrificed or abducted as Winter begins.
Hy is restored to his mother in the spring. Dionysos (vegetable life) if the
offspring of Persephone (the seed corn) and Hades (the underworld, beneath the
surface of the earth).

PURPOSE OF THE RITES

Thanksgiving to the gods for the harvest. Magic for good weather and protection
of the winter food supply. Blessing the harvest fruits.

FOLK CUSTOMS

Gala processions to bring home the harvest. One or two fruits left on each tree,
no doubt originally meant as an offering to the spirit of the trees. Harvest
customs are too numerous to list here. Refer to The Golden Bough. They include
relics of purification rites and sacrifice of the God-King.

SYMBOLIC DECORATIONS

Colors: gold and sky-blue
Autumn leaves and berries
Fruits of harvest
Nuts
Acorns
Pine cones
Autumn flowers

SOCIAL ACTIVITIES

Husing bees
Harvest parade
Barn dances
Harvest ball
Country fair
Canning and preserving parties

THE RITE

Takes place late afternoon of Mabon Day, in a field or garden, not in wild
woods. The Circle may be marked out with autumn braches. Altar in the west. A
sky-blue altar cloth makes a beautiful background for harvest-gold candles and
decorations of autumn foliage.

Make an image of the Goddess from a sheaf of grain, so that the ripe ears form a
crown. Place this image, decorated with seasonal flowers (chrysanthemums are
sacred to Her, being really marigolds) above the altar. It is a barbaric-looking
figure – no Praxiteles goddess. Have a jug of cider and a supply of cups or
glasses near the altar.

Build the central fire in the cauldron and wreathe the cauldron with autumn
branches.

Coveners may wear work clothes or white robes, or dress in ordinary clothing in
autumn colors. HPS and HP should wear crowns of autumn leaves and berries.
Everyone walks in a procession to the Circle, each carrying a sheaf of grain or
a basket or tray of apples, squashes, melons, nuts, etc. as they continue to
walk deosil within the Circle, HP and HPS take their burdens from them and stack
them around the altar.

Banish the Circle with sat water. In the prayer of intention, refer to absent
friends and relatives who are present in spirit and to the harvest offering. Bid
Summer farewell.

HP kindles the fire. HPS invokes the Goddess and charges the fire. Communion
materials are cider and Sabbat cakes.

The Ritual of Harvesting:

Have a fruit-bearing potted plant at the North. Reap the fruit and carry it
slowly, elevated at about eye-level on the Pentacle, on a tour of the Circle.
The fruit represents the benefits and results of our efforts during the year.
The elevation, with all eyes fixed on the fruit, represents our assessment and
evaluation of our results. The coveners’ individual messages, burned in the
fire, briefly detail these. The fruit itself is divided with the knife and eaten
by the coveners as a token that they accept the consequences of their actions.

Have a platter prepared for the Goddess, bearing some of each kind of food
provided for the feast. Using the knife, HPS buries this food before the altar,
inviting the Goddess to share in and bless the feast. HP pours a libation. Then
he pours cider all around and proposes a toast to the harvest.

HPS gives thanks to all the gods for the harvest. HPS asks the blessing. The
usual divinations and similar business follow, then feasting, dancing and games
and the rite ends as usual.

A Mabon rite outline

A Mabon rite outline

(soon to be a major Mabon Ritual, at a terminal near you.)

General Mabon info to start with, set the mood &c…

What is Mabon?

Mabon, sometimes known as the Harvest/Thanksgiving ritual of the Autumn Equinox, is one of the Spokes of the Wheel of the Year. In the many Earth or Pagan Religions, a special kinship with the passing of the seasons is felt… this is usually due to the history of said traditions, most of which stem from agrarian cultures where the seasons marked the way of life. From planting to reaping to winter to summer… the seasons were of great importance to our ancestors, for their very existence depended upon good harvests, mild winters, enough rainfall, and the like.

So… having shown the importance of the seasons, we shall turn to Mabon itself. Autumn… harvest time… the reaping of what was sown and cared thru during the year. A time of thankfulness and rejoicing. So, of course, someone at some point in time must have said… “Now that the work is over… LET’S PARTY!!!”

This is the essence of Mabon. Rejoicing in a bountiful harvest, thanking the Gods for being so kind during the year, and, hopefully, helping in winning over the Gods’ favor for the coming year.

About the Mabon rite itself:

Now, this will be a very Discordian ritual in that each participant will be (more or less) writing his/her own part. This outline is provided to sorta nudge (nudge, wink, wink, say no more, sir, say no more!) people into making their individual pieces able to fit into the whole thing… (I feel like the Green Ball outta “Heavy Metal”, the movie, something which ties things together).
Back to the rite itself.

Basically, 6 personages will be represented: Callers or Watchers of the East, South, West and North, High Priest (HP) and High Priestess (HPS).

Of course, since this is a generic rite, the terms “Lord” and “Lady” will be used when referring to the Male and Female aspects of divinity/godhood/whatever… individuals may use which ever names they wish, for a Rose, by any other name, would still smell as sweet.

Outline:

  1. Invocation… once everybody has arrived, a Circle shall be cast, more or less, and the 4 Watchers/Callers each get to do their thing invoking that which that direction symbolizes to come and attend the festivities. After which, either the HPS, HP or both would consecrate the circle… in our case… the circle will be around each person at their ‘puter… with a sense of being connected to each other via the others’ ‘puters. So… what we’ll do is… after the circle is cast, and the four Corners have done their things, then the HP will call upon the Lord to attend, and the HPS shall call upon the Lady, (or, if we want to be different, we can have the HP call the Lady, and the HPS call the Lord… it’s not as traditional, but I know of some Ladies who are more likely to pay attention to a young, handsome HP than any HPS, if you get my meaning [wink]). 
  2. Once invoked… it’s time for the thanksgiving part… we all got things we’re thankful for… now’s the chance.
  3. After the thanks are over, a customary requesting of blessing for the coming year is asked.
  4. That done with, it’s time to dismiss the summoned ones… first, around the circle… each corner doing it’s thing… the dismissal consists of a Hail to the being summoned, a flattery (as I call it), and then a structured dismissal (eg. “Air of the East… blah, blah, blah,… Go if thou must, but stay if thou wilt”). The HP and HPS dismiss the Lord and Lady last with similar words.
  5. PARTY TIME!!!! Get out the Beer, munchies, what have you… celebrate… you’ve earned it. 

Casting Spells Using Dried Herbs

The most prevalent ingredient of magick spells are processed herbs, especially dried plants and oils. Drying plants preserves them for extended use, allowing you to work with  plants out of season and those that cannot be grown in your personal region. Dried herbs from all over the world, representing many magical traditions, may be purchased from herbal suppliers.

Dried herbs are frequently sold already chopped up, cut or powdered. As this frequently needs to be done before spellcasting purchasing herbs in this form can be a real-time and effort saver–with one caveat. Leaves and blossoms, even chopped, other remain easily distinguishable. Peppermint doesn’t smell like vervain or hibiscus, for instance. Roots on the other hand,  other the most magickally potent part of a plant,  once chopped or powdered, are fairly indistinguishable from  each other. It is not uncommon for unethical or ignorant vendors to substitute one  root for another. If you are looking for a distinct root, say High John the Conqueror, for whom this is a common problem, buy the whole root and ground and powder it yourself, even though this can be difficult.  It is the only way to guarantee that you are receiving what you want, the only way to maintain control over what may be a pivotal ingredient. Familiarize yourself with herbs. Know what they should look like and what they should smell like, and you will be less likely to be fooled.

If you grow plants or have access to fresh plants, it’s extremely easy, virtually child’s play, to dry them yourself.