Herb of the Day
Medicinal Uses: Barley is the most alkaline of the cereals and is rich in magnesium. Contains the alkaloid “hordenine” which is diuretic and mildly relaxing. Barley water used for coughs, poor appetite, recurrent diarrhea in children, catarrhal inflamed bowel, stomach irritation and digestion during convalescence.
Barley is used to clean out the arteries and valves around the heart that have become clogged with fat buildup.
It is used for urinary cystitis particularly in females ( Boil till soft and strain the liquid and flavor with a little lemon juice or cinnamon or fresh fruit juice.) Barley water is a skin freshener which cleanses and softens the skin. To make; simmer 3 tbsp. barley in 3 cups water for an hour. Strain and cool. Rinse off face after using and refrigerate the barley water.
Magickal uses: Use Barley when performing Love, Healing, or Protection spells. Feminine. A toothache can be cured with barley. To free yourself from pain, wrap a straw of barley around a stone while visualizing the pain into the stone. Next throw the stone into a river (or any running water) and see your pain ‘being washed away’. Scatter on the ground to keep evil and negativity away. Venus (Deity)
Properties: demulcent, digestant, carminative, nutritive, tissue healing, expectorant, abortifacient, febrifuge, stomachic, tonic, , soothes irritated tissues, stimulates appetite, suppresses lactation.
Contains Amylase, invertase, dextrin, phospholipid, riboflavin, pyridoxine, maltose, glucose, Iron, sulfur, phosphorus, magnesium, niacin, protein, vitamin B1,
Growth: An annual grass growing to a height of 1½ to 3 feet. The stout simple stem (culm) is hollow and jointed. The narrow tapering leaves with pronounced ‘ear’ appendages are alternate and arise on stems in 2 ranks. They form loose sheaths around the stem. The flowers appear in bristly terminal spikes.
Not to be fed to nursing mothers; suppresses lactation.
Method 1 = Add 10 parts washed pearl barley to 100 parts water and boil for 20 minutes. Strain. Dose is 1 to 4 oz.
Method 2 = Boil 2 oz pearl barley for a few minutes in a little water; then strain and add barley to 4 pints of boiling water and boil till water is reduced to 2 pints. Add lemon juice or raisins (if desired) 10 minutes before cooking is completed.
Method 3 = Soak 1/2 lb. barley in 1 quart water for 12 hours or simmer till soft. Strain and sweeten with honey if desired. Give several cups per day.
Method 4 = Wash 2 oz. of barley, then discard the water. Boil briefly in 1 pint of water, then discard the water again. Place barley in 4 pints of water and add lemon peel; boil down to 2 pints; strain and add 2 oz of honey to the water.
Method 5 = 4 oz. whole barley, 2 oz honey, lemon peel (washed), 1/2 lemon. Add 1 pint of water to the barley, lemon and lemon peel. Simmer till soft, then remove from heat and let stand. Strain and add honey.
Compound Barley water – 2 pints barley water, 1 pint hot water, 2½ oz. sliced figs, 1/2 oz sliced and bruised licorice root, 2½ oz. raisins. Boil down to 2 pints and strain.
Barley Broth – Simmer 1 cup of barley in 6 cups of water. Bring water to boil for 2 minutes, then let stand for 15 minutes. Strain out barley and set aside. The water should be drunk during convalescence. The barley can also be eaten (can be blended with honey to give a pudding-like flavor).
Decoction – Wash 2 oz. of barley with cold water, then boil in 1 cup of water for a few minutes. Discard water and boil barley in 4 pints of water till reduced to 2 pints. Strain and use.