Simple Fudge – Printable

This recipe comes from my life mate Big Dawg. It is so good and easy to make any time of year.

Simple Fudge


1 – 14 ounce can of sweeten condensed milk

3 cups of Chocolate chips (or any flavor baking chip you would like to use)

Baking Pan (the size is your choice depending on how thick you want your fudge pieces)

Wax Paper

How to make it:

Pour sweeten condensed milk and chips into a microwave safe bowl. Stir well. Put in your microwave for 1 to 2 minutes, make sure all the chips are melted. Work fast for the rest of this recipe. Stir until well blended. Line baking pan with wax paper, make sure it comes up a little on the sides and/or the edges of the pan. Quickly pour and spread fudge in the baking pan. Refrigerate for 2 hours. (Important Side Note – The fudge is hard to cut after it is chilled, so I take it out about 1 1/2 hours and cut it if you want neat squares. But I found just breaking it into pieces works fine also.)

2 thoughts on “Simple Fudge – Printable

  1. I’ve made this recipe several times – for neighbors, just to say thanks for being considerate of each other, for birthday gifts, and just a couple days ago to celebrate Yule (thereby introducing some of my neighbors to this holiday!) – and every time it is a big hit!

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