This recipe comes from my life mate Big Dawg. It is so good and easy to make any time of year.

Simple Fudge

Ingredients:

1 – 14 ounce can of sweeten condensed milk

3 cups of Chocolate chips (or any flavor baking chip you would like to use)

Baking Pan (the size is your choice depending on how thick you want your fudge pieces)

Wax Paper

How to make it:

Pour sweeten condensed milk and chips into a microwave safe bowl. Stir well. Put in your microwave for 1 to 2 minutes, make sure all the chips are melted. Work fast for the rest of this recipe. Stir until well blended. Line baking pan with wax paper, make sure it comes up a little on the sides and/or the edges of the pan. Quickly pour and spread fudge in the baking pan. Refrigerate for 2 hours. (Important Side Note – The fudge is hard to cut after it is chilled, so I take it out about 1 1/2 hours and cut it if you want neat squares. But I found just breaking it into pieces works fine also.)