Honeysuckle
Honeysuckle has long been used in Chinese medicine to clear heat and to relieve toxicity, especially that of such inflammatory diseases as
rheumatoid arthritis, abscesses, sores, inflammation of the breast, and dysentery. Decoctions made from the Chinese honeysuckle flowers are taken in the early stages of a feverish cold characterized by headache, thirst, and sore throat. Tinctures are used for diarrhea or gastroenteritis related to food poisoning. Decoctions made from the stems are used like the flower bud decoctions and are especially effective if there is joint pain that accompanies such conditions as influenza.
Although rarely used in Western herbal medicine today, its traditional usage indicates that various parts of the plant had different therapeutic benefits. For instance, the bark has diuretic properties and taken to relieve gout, kidney stones, and liver problems. The leaves are astringent and make a good mouthwash and gargle for sore throats or canker sores. The flowers relieve coughs and act as an antispasmodic used in the treatment of asthma.
Apart from its medicinal value, the Mexican Honeysuckle has been used to make a natural bluing agent for laundry rinses or as a blue dye. However, its most common medicinal use is that of a tonic to “purify the blood”.






















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