A Little Humor for Your Day – ‘Just Unearthed, THE Chocolate Files’

Chocolate File

… Any religion that rejects chocolate worships a false god.
… Chocoholic:  Blood Type M&M Positive!
… Chocolate, champagne, a large waterbed, and thou…
… Chocolate cures all.
… Chocolate is self-consecrating.
… Chocolate is serious business!
… Chocolate not found: (C)ry (W)himper (D)espair?
… Dark chocolate at the North; milk chocolate at the West!
… I love a woman with chocolate on her breath.
… I have a chocolate chip in MY computer.
… It’s Saturday?  Are you alive or did they drown you in Hershey’s?
… Lead me not into temptation…unless it’s chocolate!!!
… New and Improved…Now in chocolate and leather flavors.
… No no no, chocolate goes in the East.  Massage oil goes in the West!
… Only one thing can top good sex:  Chocolate sauce.
… Philosophy is just a set of rules for people without chocolate!
… Rule 5: Everyone must buy the moderator chocolate.
… Take with sufficient quantity of chocolate.
… This is your brain. THIS IS YOUR BRAIN ON CHOCOLATE!
… Unless it affects the price of chocolate, it has no bearing on my life.
… Upload some chocolate and nobody gets hurt!
… What’s my blood type?  …Hershey’s!
… Wrappers are futile.  Chocolate will be assimilated.

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Cocoa Snowballs

Cocoa Snowballs
3 eggs
1 1/2 cup sugar
1/2 cup powdered cocoa
3/4 cup milk
1/4 cup butter
1 tsp vanilla
pinch of salt
1 1/2 cups flour
1/2 tsp baking soda
2 containers of white frosting
2 3/4 cups flaked coconut
Beat eggs well, gradually beat 1/2 cup sugar into the eggs and set aside. Combine remaining sugar, cocoa,
milk and butter in a pan and cook on low heat until sugar is dissolved and butter is melted. Remove from heat
and add vanilla and salt. Pour egg mixture into that.
In a bowl, put remaining dry ingredients and slowly add the cocoa mixture, beating all the while…. fill 30 ,
2 1/2″ muffin cups about 1/2 full and bake 20-25 mins at 325 degrees. Cool completely and frost bottom,
top and sides. Then roll them in the coconut. Let them stand at room temperature until the frosting is firm,
then serve or store in a container.
Submitted By Ahreinya Hazelle