Protection Tea
1 tablespoon Irish or English Breakfast tea
2 teaspoons elder flower
1 teaspoon linden flower (tila)
1 teaspoon valerian
2 teaspoons burdock root
1 teaspoon comfrey
1 teaspoon hyssop
2 teaspoons rose hips
Protection Tea
1 tablespoon Irish or English Breakfast tea
2 teaspoons elder flower
1 teaspoon linden flower (tila)
1 teaspoon valerian
2 teaspoons burdock root
1 teaspoon comfrey
1 teaspoon hyssop
2 teaspoons rose hips
Meditation Tea
1 tablespoon china black tea
2 teaspoons chamomile
1 teaspoon rose hips
2 teaspoons elder flower
Love Spell Tea
1 tablespoon china black tea
1 teaspoon damiana
1 teaspoon raspberry leaves
2 teaspoons chamomile
1 tablespoon mullein
2 teaspoons rose hips
Psychic Healing Tea
1 tablespoon China black tea
1 teaspoon elder flowers
1 teaspoon nettle
2 teaspoons burdock root
2 teaspoons mullein
2 teaspoons rose hips
8 sticks cinnamon, broken into small pieces
2 whole nutmegs, crushed
1/3 cup whole cloves
1/3 cup minced dried orange peel (or 1/4 cup ground)
1/4 cup whole allspice berries
optional: garnish with cinnamon sticks,
slice of orange, lemon peel
Combine all the ingredients in a bowl. Tie in sachets of 1 tablespoon each in a double thickness of cheesecloth; transfer to an airtight container. One sachet of the mixture will flavor 1 quart of cider, tea or wine.
To use, simmer 1 quart of the chosen beverage with 1 sachet for 20 minutes; ladle into mugs. If desired, add a garnish or a sprinkling of additional spirits.
Yield: 2 servings
Wash and cut fruit into medium-size chunks. Mix fresh fruit with ice cubes and cold orange juice in blender until smooth. Optionally, add yogurt and protein powder if you want a healthier power-punch!
Yield: 8 servings
Squeeze the juice from 5 fresh lemons and pour it through a coarse strainer into a pitcher. Add cold water and sugar to taste, adding another additional water if the lemons are particularly juicy. Add lemon slices and ice cubes and stir into pitcher. Pour into tall glasses, garnish with lemon balm and lavender and serve.
Recipe suggested by Isabeau Vollhardt
If you’re caught in a heatwave Chrysanthemum tea is a traditional oriental medicine remedy for heatstroke. If you can find a prepackaged brand in a nearby Chinatown or specialty shop, great (Gold Kili brand makes an instant tea with honey, all chrysanthemum no caffeine). If not, get some chrysanthemum flowers (not sprayed) preferably white but yellow is ok, not red or purple; about two big handfuls (approximately 9 grams) and cover with water in a pot; bring to boiling and let simmer for 20 minutes, decant and drink.
By Phylameana lila Desy
Nothing could be easier than making a jar or jug of refreshing sun tea infused with mint.
Stroll outdoors to your herb garden and gather a a handful of mint sprigs. Check the clippings for any bugs or blight. Deadhead or trim away any flowers and discard. Rinse the stems with leaves still attached under a water faucet. Fill your container with purified water, add tea bags (one tea bag per quart) leaving enough room to stuff in your mint clippings. Cover jar with lid and set in sun to brew. Chill in fridge.
To serve: Pour mint tea over ice in drinking glasses. Serve plain or with honey.
Note: It is best to make no more tea than you will consume in 3 days. You can experiment with the different varieties of mint herbs to discover your favorite. I favor orange and variegated pineapple mint over the traditional peppermint herb.
(caution)
Items Needed:
Acorns*
Barley
Honey
Ivy*
Hellebore*
Bay
Boil water in a cauldron over an open fire. Place all ingredients into the cauldron. Sit before it and entrance yourself by watching the flames. Smell its mystic scent and receive wisdom. (Do not drink. Why? It’s poisonous, that’s why)
Keep Me Healthy Tea
Prepare this tea when you are already in good health and want to maintain it. As you drink it, visualize yourself in the days to come as healthy, happy, and active.
4 parts calendula flowers
1 part mullein leaves or flowers
1 part marjoram leaves
1 part St. John’s Wort
Heal Me Tea
Although your potions should never replace a trip to the doctor when you are ill, this tea can give you a magical boost to speed your healing. Focus on ridding your body of whatever ails you. If you are running a fever, add 1 part of Feverfew.
4 parts rose petals
3 parts violet petals
2 parts dried apples
1 part dried blackberries
1 part eucalyptus leaves
1 part ginseng root
Sip for Success Tea
This tonic will calm the storm you feel brewing in your head.
2 tablespoons cramp 2 tablespoons chasteberries (Vitex) 2 tablespoon wild yam 2 tablespoons black cohosh root, optionalSimmer in 2 cups of water for 30 minutes, covered. Remove from heat and steep the following herbs for herbs for 15 minutes before straining:
1 tablespoon chamomile flowers 1 tablespoon passionflower 1 tablespoon lavender leaves and flowersDrink half a cup every hour until headache abates.
This tonic will increase energy and enhance digestion.
1 tablespoon fresh peppermint leaves 1 tablespoon lemon grass leaves 1 teaspoon suma, optionalSteep peppermint and lemon grass leaves in 2 cups of boiled water for 15 minutes, covered. Strain and drink warm or cold.
Optional: Suma may be steeped in the combination for an extra boost.
This is a valuable tonic for tired eyes and blurry vision.
2 tablespoons fennel seeds 2 tablespoons eyebright 2 tablespoons bilberry powder 2 tablespoons gotu kola leaves, optionalSimmer in 2 cups of water for 15 minutes. Strain and drink half a cup daily. Two tablespoons of gotu kola leaves may be steeped for 10 minutes after the tonic has been simmered to increase circulation from the carotids.
When life has let you down and no one seems to care; have a cup of tea and wait for things to come your way.
1 tablespoon skullcap leaves and flowers 1 tablespoon passionflower 1 teaspoon lavender flowers and leaves 1 teaspoon chamomile flowers 1 tablespoon lemon grassCombine all and steep in 2 cups of boiled water, covered, 15 minutes. Strain and surrender.
This is a soothing tea to enjoy when the mind can’t slow down.
2 tablespoons hops 2 tablespoons chamomile flowers 2 tablespoons lemon balm or spearmint leaves (peppermint is too stimulating) 1 teaspoon chopped lavender leavesSteep in 2 cups of boiled water, covered. Strain after 10 – 15 minutes and drink 1/2 – 1 cup to relax.
Native Americans of the Midwest used this tonic to alleviate bronchial coughs and congestion.
2 tablespoons pleurisy root 1 tablespoon mullein root 2 tablespoons elecampane root 1 tablespoon cramp bark 1 teaspoon licorice root or ginger 2 tablespoons osha root, optional; take only if there is congestion or a productive cough 2 tablespoons yucca, dried and split, optional; take only if there is wheezingSimmer in 2 cups of water, covered for 15 minutes. Strain when cool and drink half a cup daily to facilitate the lungs or drink half a cup three times daily to alleviate congestion. For wheezing, add dried and split yucca, and add half a cup to coffee or drink alone up to 3 times daily.
This tea may also be used as a gargle for sore and tickling throats or as a compress on the forehead to relieve a stuffy head.
1 teaspoon thyme leaves 1 teaspoon sage leaves 1 teaspoon lavender leavesSteep the above herbs in 2 cups of boiled water for 10 – 15 minutes. Strain and drink 1 cup to relieve sinus congestion.
You must be logged in to post a comment.