Hot Spiced Wassail

Hot Spiced Wassail

(Non-Alcoholic Version)

4  Cups Cranberry Juice

6  Cinnamon Sticks

5  Cups Apple Cider

1  Orange, studded with whole Cloves

1  Cup water

1  Apple, cored and sliced

½  Cup Brown Sugar

Mix juice, cider, and water in large saucepan or crock pot. Add cinnamon sticks, clove studded orange, and apple slices. Simmer mixture for 4 hours. Serve hot. Makes 12 servings.

One thought on “Hot Spiced Wassail”

  1. This sounds yummy. How would you make this alcoholic beverage. What type liquor and amount. Thanks

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