Herb of the Day for August 7: Rosemary

Rosemary

Botanical Name

Family Labiatiae

Rosmarinus officinalis

Common Names

Garden Rosemary, Polar Plant, Compass-weed, Compass Plant, Old Man, Romero (Spanish)

Cautions

Do not take the essential oil internally unless under professional supervision.

Description

Native to the Mediterranean region and Portugal, rosemary grows freely in much of southern Europe and is cultivated throughout much of the world, especially in the Mediterranean, Portugal, the Transcaucasus, Central Asia, India, Southeast Asia, South Africa, Australia, and North and Central America. It is a strongly aromatic evergreen shrub, growing to seven feet in height producing narrow, dark green, pinelike leaves and tiny, pinkish-purple, orchid-like flowers along its stems.

Rosemary is one of a small genus that has four species of Mediterranean evergreens. The Algerian varieties are markedly different from others and are described in some herbals as being a different species.

History

Rosemary was reputedly first grown in England by Philippa of Hainault, wife of Edward III, in the 14th century and is one of the herbs that holds a central place in European herbal medicine.

Its reputation as a memory enhancer stems from ancient Greece where students wore garlands of rosemary in the belief it would help their memory, rather than studying all night. To this day, students in Greece, who are about to take exams, burn it in their homes.

In times past, rosemary was burned in sick chambers to purify the air. Branches were strewn in courts of law as a protection from “jail fever” (typhus).

During the Plague of 1665, it was carried in handles of walking sticks and in pouches to be sniffed when travelling through suspicious areas.

In some Mediterranean villages, linen is spread over rosemary to dry so that the sun will extract its moth-repellent aroma.

During Shakespeare’s time, the herb was used in topiary gardens. (Topiary is the art of training shrubs or trees to grow in unnatural ornamental shapes.) In some coastal areas of British Columbia, Canada, rosemary survives outside and makes good garden hedges.

Native to the shores of the Mediterranean, the aroma of rosemary was often carried out into the warm sea air.

Since the times of the ancient Egyptians and Greeks, rosemary has symbolized love and loyalty, friendship, and remembrance and has long played a part in rituals and ceremonies associated with both marriage and death.

Medieval physicians believed that nightmares and anxiety could be avoided by placing rosemary under a pillow at night.

Elizabeth, the Queen of Hungary, reportedly cured of paralysis in 1235 when she massaged her joints with rosemary that had been soaked in wine.

Rosemary has been used for centuries to preserve fish and meat, flavour food, and scent cosmetics, soaps, and shampoos.

Throughout history, herbalists and traditional healers have recommended rosemary to cure baldness, and paralysis, improve memory, treat depression and headaches, and heal bruises and skin wounds.

French medics during WWII burned a mixture of rosemary leaves and juniper berries in field hospitals to prevent infection, a practice that dated to the Middle Ages.

Key Actions

(a) Aerial parts

astringent

antiseptic

antidepressant

anti-inflammatory

abortifacient

antispasmodic

antimicrobial

carminative

circulatory stimulant

cardiac tonic

digestive remedy

diuretic

disinfectant

nervine

promotes sweating

promotes bile flow

promotes menstrual flow

restorative tonic for nervous system

tonic

(b) Essential oil (topical)

analgesic

antirheumatic

increases blood flow to an area

stimulant

Key Components

volatile oil (1-2.5% mainly of borneol, camphene, camphor, and cineole)

caffeic acid derivative (mainly rosmarinic acid)

Rosmaricine

Diterpenes (picrosalvin)

Triterpenes (oleanolic acid, ursolic acid)

tannin

flavonoids (apigenin, diosmin, cirsimarin, hesperidin, homoplantiginin, phegopolin)

Medicinal Parts

Aerial parts, essential oil Research has proven that rosmaricine is a stimulant and mild analgesic and that its anti-inflammatory action is caused mainly by rosmarinic acid and flavonoids. The flavonoids also strengthen the capillaries. Researchers today are studying its cancer-prevention potential. Some of the are potent antioxidants in the oil may help play a role in preventing cancer and the effects of ageing.

Fennel Tea As A Natural Healer

Fennel Tea As A Natural Healer

Fennel Tea has many natural healing attributes. This article gives several different mixtures and how they can be used to promote the body’s natural healing ability.

 

Fennel tea is used to promote a healthy appetite and good digestion. Fennel tea is so gentle it can be used for infants and children. To prepare fennel tea, take one-cup boiling water and pour over one to two teaspoons crushed fennel seeds. Let stand for ten minutes and then drain. Drink this mixture three times per day, to relieve abdominal cramps, upset stomach, colic or bloating. You can add other herbs such as caraway seeds and anise seeds to this mixture.

Fennel tea is also used to help alleviate symptoms of whooping cough, asthma, bronchitis and other upper- respiratory infections. To prepare fennel tea to aid in alleviating these symptoms, you will need one-ounce fennel seeds, one-ounce anise seeds, and two-third ounce marsh-mallow root and two-third ounce thyme. Take all the herbs and mix together. Then use one teaspoon of herb mixture per one cup of boiling water. Let mixture stand in water for ten minutes and then strain to remove undiluted herbs. Drink this mixture three times per day.

This mixture of milk also helps relieve stomach cramps and abdominal pain, mix one cup warm milk with one tablespoon crushed fennel seeds, let stand for two to three minutes, strain and slowly drink warm milk.

If breastfeeding, an old folk remedy to relieve sore nipples or relieve an infection, is to soak a cloth in warm tea and apply to the infected area of the skin. Apply this compress up to three times per day.

Fennel tea is also good for eye inflammations, to prepare this mixture take one-half cup water and add two teaspoons crushed fennel seeds and bring mixture to a boil. Let cool for ten minutes, then soak a cotton cloth in mixture and place on eye for fifteen to twenty minutes. It is best to do this is a dim lighted room.

Daily Feng Shui Tip for Dec. 30th

Getting all your ducks in a row should be the order of this day if you want to bring in all the fortune and luck this New Year can hold. And if you lived in Southeast Asia you’d be literally doing that exact thing right now. One of the New Year’s traditions indigenous to those people is to garner a great deal of fortune, luck and opportunity by releasing a bird or even a turtle on New Year’s Day. However, if your menagerie is strictly glass, then you might want to take a gander at other ways to bring the fortune and the luck. The Japanese hang a straw rope in front of their homes to invite health, happiness and prosperity to live with them during the coming New Year, and to help keep evil and negativity at bay. The Japanese also believe that the very first thing everyone should do the moment the New Year begins (even before kissing your date) is to laugh. This guarantees that worry won’t hang around your house for the whole of the upcoming year, and that good humor, good luck and plenty of happy opportunity will bless you and yours. I guess the laugh is on them. And then, apparently, so is the luck. Try to get a giggle going as the clock strikes midnight on New Year’s Eve and then see if the next year doesn’t bring you tons to smile about. Go ahead and let those same wishes sprout wings and fly!

By Ellen Whitehurst for Astrology.com