Flaming Apples
Prepare one apple for each person. Use McIntosh or Winesap apples. Wash, core, and peel the skin down about ½ inches from the top. Fill the center with brown sugar and butter. Top with cinnamon. Place the apples in a baking dish with about 1 inch of water. Bake the apples for 30 minutes in a 350 degree oven. Remove the apples to a warmed serving dish; pour heated cognac over each apple, ignite and serve flaming.