Apple Scones

Apple Scones

1 Medium-Sized Apple
2 Cups (280 grams) Flour
3 Teaspoons Baking Powder
2 Tablespoons Sugar
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt
6 Tablespoons Vegetable Shortening
1/2 Cup (112 grams) Raisins
1/4 Cup (60 milliliters) Apple Juice

Peel, core, and mince the apple. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix the flour, sugar, baking powder, cinnamon, and salt. With a pastry blender, cut in the shortening. Stir in the apples and raisins. Add the apple juice to stiffen the dough.

Turn the dough out onto a floured surface. Roll the dough to about 1/2 inch (1.25 centimeter) thickness. Cut into triangles or into shapes with cookie cutter. Bake on an ungreased baking sheet for 10 minutes or until light brown.