Hot Cinnamon Pudding Cake

 

Hot Cinnamon Pudding Cake

1 c. sugar
2 T. butter
1 c. milk
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt

Mix all together and pour into a greased 13 x 9″ baking pan. Add topping.

Topping:
2 c. brown sugar
2 T. butter
1 tsp cinnamon
1-1/4 c. water

Combine all ingredients in a saucepan. Bring to a boil. Pour over cake batter and bake at 350 degrees for 25 minutes.

Serves 12. Good with ice cream or cool whip.