Serving Rule: Two teaspoons of minced, fresh herbs will flavor four serving. One teaspoon dried herbs or seeds serves four. Delicately flavored herbs, like marjoram can be used more liberally.
Serving Rule: Two teaspoons of minced, fresh herbs will flavor four serving. One teaspoon dried herbs or seeds serves four. Delicately flavored herbs, like marjoram can be used more liberally.