Halloween Charm Bag For Drawing Money
from “HALLOWEEN, spells, customs and recipes”
by Silver Ravenwolf
You could make a bunch of these to use as Witchy Party favors at your Samhain party…. Write the instructions and ingredients to the charm but provide each guest with the orange bag. Okay here we go….. you will need (per charm):
7 pumpkin seeds 1/4 teaspoon dried, ground pumpkin rind 1/4 teaspoon dried mint 1/4 teaspoon of cinnamon 1 silver coin 1 small orange flannel bag with 17 in. red ribbon black felt pen
On a new moon before Halloween, mix the herbal ingredients together Hum:
“East and west, and south and north Prosperity, I bring thee forth.”
Draw a dollar sign on each side of the pumpkin seeds.. Add the pumpkin seeds to the mixture. Pour into the orange bag. Hold the coin in your hands until it gets warm. Humming the same chant all through this. On the following Thursday, hold the bag in your hands and repeat the chant until the bag becomes warm. Add 7 knots to the ribbon around the bag – two are for money, three for abundance, four for stability, five for protection, six for luck, and the seventh know to seal the spell. Put away until Samhain.
On Samhain, hold the bag in your hands over the need fire until the bag warms in your hands. Repeat the chant as you do this. Keep on your person or in your purse etc. Good for one full year. You can rework the spell on a new moon to keep the bag at its peak This makes a very nice gift for the certain someone.
Samhain Prosperity Spell
Pass a skull (plastic or wax), some pumpkin spice and some dried pumpkin seed, a large white plate, a small bowl, a black bag, and a gold cord through incense smoke. Mix the seeds and spice in a bowl and stir counterclockwise to banish negativity, clockwise for the blessings of your ancestors. Place a list of your ancestors on the plate, and set the skull on top, sprinkling it with the seed and spice mixture. Hold your hands over the skull asking that your ancestors bring harmony and prosperity into your life, and cover the skull with the bag for seven days. On the seventh day, place the spice, seeds, and skull in the bag, and tie it all securely with the gold cord. Place it in the west part of your attic or basement.
After carving up those pumpkins, don’t just throw the seeds away or eat them all. In each little pumpkin seed lies a large store of natural energy. Save seeds to bring magick to your life year-round. They’re great for increasing strength, promoting prosperity, encouraging health, and enhancing growth and expansion. Grind them to include in incense and magickal powders, carry one in your pock for a good luck talisman, or tie a few inside a small square of fabric to make a charm to promote peace and balance in the home. You can even use pumpkin seeds to create your own set of biodegradable runes—just use a pen and some natural ink to make the glyphs.
A plethora of energies intertwine to allow me to offer some magically delicious advice today. First, it’s ‘National Men Make Dinner Day’ and ‘Sandwich Day,’ so maybe you can smell what I’m cooking up here. I thought I might offer a recipe for a Yam and Acorn Squash soup that’s not only easy to make but tasty as well. But let’s start with the magical promise of my original premise. Legend tells that the acorn squash got its name because of its similarity in appearance to actual acorns. There is a myth about the acorn people who live in the ancient oak tree. It says that everyone in this magical community from the ages of five to sixty-five wears a watch the flashes one word: now. Each acorn person has a unique and special gift to bring to the world, and they love unconditionally. Therefore, they have scattered their acorns to the winds in the hopes of bringing their unconditional love to the entire world. And love is the main ingredient of this lovely acorn squash soup. Heat some vegetable oil in a large saucepan over medium heat and add one large chopped onion. Sautee until golden and add five cups peeled and cubed yams and one small peeled and cubed acorn squash. Add two cups of chicken broth, decrease the heat and simmer for thirty minutes. Let cool and place the mix in a blender with a half-cup of plain yogurt. Blend until smooth. Return the blend to the saucepan and add two tablespoons pumpkin seeds and a quarter cup of whole milk. Stir and season with salt and pepper to taste. Forget about that old sandwich and make this soup to the strains of delight! They’ll love you for it!
By Ellen Whitehurst for Astrology.com