BANISHMENT STIRRING SPELL
If you need to banish something from your life, prepare a pot of soup.
Draw a banishing pentagram in the soup, then stir nine times counterclockwise, saying:
“Blessed Lord, gracious Lady, hear my plea.
Remove (insert what needs removal) from me.
For the good of all, with harm to none;
once this is eaten, the spell is done!” Eat the soup.
Calendar of the Sun
Altar: Upon a brown cloth set a clay jug of beer, a bowl of barley porridge, a sickle, and a sheaf of barley.
Offerings: Give food to the poor.
Daily Meal: Cooked barley porridge.
I sing the praises of grain,
That which sustained our foremothers
That which strengthened our foremothers
That which fed all children’s hungry mouths
That which multiplies from the earth,
Giving back more than we give in turn.
I sing the praises of the sacrifice
That is cut down
That we may live.
(The jug of beer is passed around, and the last of it poured out as a libation.)
I sing the praises of Barley,
Growing in the footsteps of Frey
Cut down in the body of Ing
Brewed to make the drink
That makes hearts high and warms the family circle
Grain of companionship,
Grain of Rune of Sacrifice,
I sing the praises of Barley.
(The bowl of barley is passed around, and the last of it poured out as a libation.)
Song: John Barleycorn
[Pagan Book of Hours]
A plethora of energies intertwine to allow me to offer some magically delicious advice today. First, it’s ‘National Men Make Dinner Day’ and ‘Sandwich Day,’ so maybe you can smell what I’m cooking up here. I thought I might offer a recipe for a Yam and Acorn Squash soup that’s not only easy to make but tasty as well. But let’s start with the magical promise of my original premise. Legend tells that the acorn squash got its name because of its similarity in appearance to actual acorns. There is a myth about the acorn people who live in the ancient oak tree. It says that everyone in this magical community from the ages of five to sixty-five wears a watch the flashes one word: now. Each acorn person has a unique and special gift to bring to the world, and they love unconditionally. Therefore, they have scattered their acorns to the winds in the hopes of bringing their unconditional love to the entire world. And love is the main ingredient of this lovely acorn squash soup. Heat some vegetable oil in a large saucepan over medium heat and add one large chopped onion. Sautee until golden and add five cups peeled and cubed yams and one small peeled and cubed acorn squash. Add two cups of chicken broth, decrease the heat and simmer for thirty minutes. Let cool and place the mix in a blender with a half-cup of plain yogurt. Blend until smooth. Return the blend to the saucepan and add two tablespoons pumpkin seeds and a quarter cup of whole milk. Stir and season with salt and pepper to taste. Forget about that old sandwich and make this soup to the strains of delight! They’ll love you for it!
By Ellen Whitehurst for Astrology.com