Herb of the Day

Sassafras
Ague tree
(Sassafras officinale)
Bark, root
Columbus is said to have sensed the nearness of land from the strong scent of sassafras. There is an old story that tells of the scent of sassafras carried out to sea by the wind; it helped Columbus to convince his mutinous crew that land was near.
Medicinal Uses:A hot infusion of dried root bark has been used to treat rheumatism, arthritis, gout, and as a wash for skin irritations, eczema, acne, and ulcers. Tea of the bark of the root was used by old timers as a spring tonic, to cleanse the blood. Good to flavor other herbs that have a disagreeable taste. Will relieve gas, ague, and colic. Taken warm, it is remedy for spasms. Good wash for inflamed eyes. Oil of sassafras is good for the toothache. Used as a wash, good for varicose ulcers. The bark of the roots contains a volatile oil that has anodyne and antiseptic properties. The powdered leaves are used in Louisiana to thicken soup.
Sassafras should be avoided by women who are pregnant or breast-feeding.
Magickal uses: Sassafras is added to prosperity incenses. Carry it in the purse or wallet for this reason. It is also added to spells and sachets for healing.
Properties: Aromatic, stimulant, alterative, diaphoretic, diuretic, antiseptic. Contains a volatile oil, resin, wax, camphor, fatty matter, albumen, starch, gum, lignin, tannic acid, salts, and a decomposition product of tannic acid known as sassafrid.
Growth: Sassafras officinale is a small tree with green twigs and large simple or lobed leaves. It grows to 40 ft tall and10 in. in diameter with a narrow crown. The bark is thick, gray to brown, deeply furrowed. The twigs are thin, usually greenish, smooth, glabrous. The buds are rounded, greenish, covered with four scales. The leaves are variable, entire or with 2 or 3 lobes, elliptical in outline, 3-5 in long and 1.6-4 in. wide, shiny green above and paler below. The flowers are small, yellowish green, clustered at end of leafless twigs in early spring. The fruits are elliptical blue-black berries about 0.4 in. long in a red cup on a long red stalk, ripening in Fall. Sassafras is native to about the eastern half of the U. S. It is found scattered in upland and bottomland forests, often forming thickets in abandoned fields and other disturbed areas.
Take no more than a week at a time.
Infusion: steep 1 tsp. bark of root in 1 cup of water. Take 1 cup per day.
Tincture: A dose is 15 to 30 drops.
I personally place a large root in a large pot of water and boil until the water has become dark red. I then sweeten it to taste. (Crick)
Reference
Author: Crick
Website: The Whispering Woods