A Yuletide Favorite – Egg Nog with Brandy


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Egg Nog with Brandy

 

4 fl oz. brandy

2 tsp. sugar

2 eggs Milk

Pinch nutmeg

Method

Shake the brandy, sugar and eggs with the crushed ice and strain into 2 tall glasses.　 Fill with milk and sprinkle nutmeg on top.

–Anna Franklin, Yule (The Eight Sabbats)

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