Magickal Cooking for June 1, Festival of Carna – White Bean and Witted Greens Soup

White Bean and Witted Greens Soup

I can cooked cannellini beans
1 clove garlic, drained and rinsed peeled and chopped
2 cups vegetable stock
1 cup chopped Swiss chard
(Swanson’s Vegetable Broth)
1/2 teaspoon salt
In a 2-quart sauce pan, bring the beans, garlic, and stock to a boil. Reduce heat and simmer 10 to 15 minutes. With a slotted spoon, scoop out the beans and transfer to a blender with ‘/2 cup of the liquid. Puree until smooth. Return the puree to the saucepan and stir until blended. Add the chopped greens, season with salt, and cook for another 5 minutes. Serves 2.