Wild Cherry Cough Syrup
2 cups water
2 cups sugar
1/2 tsp cream of tartar (scant)
1 tsp wild cherry bark
1 1/2 to 2 1/2 tsp chopped dried marshmallow root
Make a decoction of the cherry bark and marshmallow root. (Boil in water for about 4 minutes. Steep the mixture with the cover on the pot for a few minutes.) Slowly stir in the sugar and cream of tartar, simmer until the mixture becomes thick and sugar granules completely dissolve. Transfer to a container and allow to cool before covering tightly.
Witches Of The Craft® 