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Greek Style Wrap with Tzaziki Sauce
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Recipe Courtesy of Curtis Aikens
Recipe Summary
Prep Time: 25 Minutes Lavash ( a damp middle eastern style bread )
red pepper, julienned
cucumber, julienned
Medium size eggplant sliced into 1-inch wide slices, roasted until
lightly browned
Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki
sauce.
Tzaziki Sauce:
1 1/2 cups yogurt cheese, with liquid reserved
1 tablespoon minced garlic
2 tablespoons lemon juice
3 tablespoons chopped dill
salt and pepper to taste
In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt
and pepper to taste. Depending on desired consistency, add reserved
yogurt liquid.
Recipe Courtesy of Curtis Aikens
Recipe Summary
Prep Time: 25 Minutes Lavash ( a damp middle eastern style bread )
red pepper, julienned
cucumber, julienned
Medium size eggplant sliced into 1-inch wide slices, roasted until
lightly browned
Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki
sauce.
Tzaziki Sauce:
1 1/2 cups yogurt cheese, with liquid reserved
1 tablespoon minced garlic
2 tablespoons lemon juice
3 tablespoons chopped dill
salt and pepper to taste
In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt
and pepper to taste. Depending on desired consistency, add reserved
yogurt liquid.
Yield: 1 1/2 to 2 cups sauce
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Submitted By Akasha )O(
Witches Of The Craft® 