In magick, sugar is often used as an attraction vehicle. Adding herbs that can be used in hot brewed or iced tea makes them invaluable for magick as well as food consumption, and they are so easy to make pack fresh herb leaves in granulated white sugar in airtight containers, such as Mason jars or small, plastic containers. Stir each day to prevent lumps and clumping. When the sugar remains dry and loose, remove herbs. Herbs you may consider using for sugars include a variety of mints, lemon and orange peel, or more petals. To make unusual magickal sugars try packaging herbal tea bags such as chamomile in the sugar, or mixtures such as a berry tea or apple tea. Dried apple slices can also be placed in the sugar. Using tea bags leaves only a trace of aroma but may serve your magickal purposes well.
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