All Hallow’s Eve Potion
2 cup apple cider
2 pieces of candied ginger (or a dash of ginger and a dash of brown sugar)
1 cinnamon stick
2 whole cloves
Tie the ginger, cinnamon stick, and cloves in a piece of cheesecloth. Warm the cider and spice pouch in a ceramic pot over low heat. Be careful not to boil the potion. Before drinking, remove the spice pouch, and pour the mixture into a mug.
Makes two servings.