Daily OM for August 19th – Savoring Ceremony

Savoring Ceremony
Tea Rituals

by Madisyn Taylor

 

Tea time with friends can be turned into ceremony simply by the intention in which you prepare your tea.

 

Coffee may be the power beverage that gets us revved up in the morning and fuels us when we’re burning the midnight oil, but tea is the drink we turn to when we want to relax and be refreshed at the same time. Black, green, white, herbal, hot, or ice cold, tea is more than a soothing beverage. It can be a ritual, a cultural experience, and even a spiritual practice.

The reverence for tea has inspired ceremony in many cultures. From the spirituality of Chanoyu, the Japanese way of preparing and serving tea, to the sharing of Maté in Latin America, tea rituals are for celebration, ceremony, and relationship bonding. In China, tea rituals are part of many wedding ceremonies with the bride and groom serving their elder relatives in a show of respect and gratitude. The Chinese art of drinking and serving tea has been a source of inspiration for poetry and song. The Russian custom of chaepitie has inspired a unique style of teapots, caddies, teacups, and cozies. The samovar, a special brewing device, has become the symbol of the Russian tea ceremony and an object of art in its own right. Iced tea, popular in the U.S., as well as other parts of the world, is a modern ritual bringing cool relief on a sweltering summer day.

You can turn your own tea time with a friend into a simple ceremony by preparing your tea with the intention of offering nourishment and good wishes to the other person. When you are seated together, rather than drinking your tea right away, look at one another and express your gratitude and appreciation for your friendship. When you pour the tea, again intend it as an offering. Drink your tea slowly, savoring its flavor and aroma. Let its warmth or its coolness soothe your body. When you are finished drinking your tea, thank your friend for taking part in this nourishing ritual with you. Whether savored in the presence of another or tasted alone, the custom of drinking tea provides a soothing pause in our hectic world. Drinking tea can be a daily ritual that brings inner calm and clarity to the body, mind, and soul.

Daily OM

Green Tea: The Powerfood That Rules the World

Green Tea: The Powerfood That Rules the World

Author
 

“We haven’t had any tea for a week The bottom is out of the universe “

Rudyard Kipling Natural Theology

Why is Green Tea is the most widely consumed beverage in the world, second only to water itself?

Why is green tea is the most popular health drink on the planet?

How has green tea has influenced the lifestyles, politics and temperament of world superpowers, including United States, China, Japan and Britain.

1.  Green tea is the king of teas:

There are many different kinds of tea including: green tea, black tea, white tea, and oolong. They all start out as green leaves from the Camielia sinensis plant.

The only difference is which part of the plant is used, where and how it grows and how it is processed. Oolong teas have perhaps the most extensive tastes, green tea and enhansed green tea has the most benefits for the least cost.

2.  Green tea helps you lose weight.

The International Journal of Obesity cites green tea as having polyphenols which produce extra heat in the body and burn calories.

Weight loss experts and dietians agree that this promotion of thermogenesis will help dieters lose pounds.

3.  Green tea has possible benefits for cancer.

The Journal of the National Cancer Institute published study in 1994 indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent.

4.  Green tea has possible benefits for heart disease.

Research shows that research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

One of the beneficial compounds in green tea is epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant which inhibits the growth of cancer cells, and kills cancer cells without harming healthy tissue.

EGCG is twice as powerful an anti-oxidant as resveratrol, a polyphenol found in grapes and wine and which is speculated to protect the French from their high fat diet.

5. Green Tea Cleanses the Body and the Soul

Green Tea originated as a large tree growing in the Himalayan jungles.

It was cultured into the short bushes grown throughout the world now, by Chinese monks who had discovered its many benefits.

The Taoists claimed green tea as an important ingredient of the elixir of immortality.

The Buddhists used it extensively to prevent drowsiness during their long hours of meditation.

The first bowl moistens my lips and throat; The second bowl banishes all loneliness; The third bowl clears my mind of words and books. The fourth cup, I begin to perspire, Life’s troubles evaporate through my pores. The firth cup cleanses my entire being. Six cups – ah, but I can drink no more: I can only feel the gentle breeze blowing through my sleeves, Wafting me away to the Isle of Immortality!

Lu ton, Eight-century Chinese Poet, from In Gratitude for a Gift of Fresh Tea

6.  Green Tea is MONEY:

In the twelfth century when China began exporting tea , TEA BRICKS became the often preferred form of currency. It was light, valuable and in desperate need you could even eat the bricks. Tea contains, along with its many other nutrients, small amounts of protein.

7.  Green Tea Transformed Japan’s Culture

Green Tea was said to be introduced into Japan in 1191 by the monk Eisaid when he returned to Japan with Buddhism. The cult of tea began after Eisai helped cure the famous shogun of Japan Minamoto.

The whole culture of the country evolved around the Japanese Tea Ceremony which uses very finely ground green tea leaves in an elaborate ceremony lasting many hours.

The Tea Ceremony was a worship of the art of life,  an appreciation of refinement and purity, a process to go beyond the dreary waste of existence.

8.  Green Tea Transformed British Culture

In Britain, tea rapidly replaced much of the beer, ale and alcohol consumption with a beverage that was actually good for you. The British were transformed from an aggressive, meat and bear drinking mass to a more gentle, civilized people.

For the middle class of Britain, the tea parties and tea gardens allowed women and children to get out and socialize for the first time in their history. Many movements such as missionaries, charities and the girl guides started as tea groups.

For the lower class of Britain, tea breaks made life bearable –  the tea gave them energy and a lift of spirits which other beverages could not. They spent HALF their food budget on tea (and sugar to put in it) for good reason.

9.  Green Tea is Patriotic.

For Americans,  tea is a reminder of the Boston Tea Party,  a key event in the the American Revolution. Americans resisted  the taxation by the British of tea and other goods without representation. This resistance was symbolized by throwing a shipload of black tea into the Boston harbour.

10.  Green Tea is Loved By Everyone:

What happened to my green tea?”

Joe Torre  famous former Professional baseball player and current Major League Baseball’s executive vice president of baseball operations.

From hard working workers needing energy to homemakers wanting health to professionals wanting mental clarity – green tea can be enjoyed by everyone.