Green Man Cake
The Green Man is an archetype often represented at Beltane. He is the spirit of the forest, the lusty fertility god of the woodlands. He is Puck, Jack in the Green, Robin of the Woods. For your Beltane celebrations, why not put together a cake honoring him? This spice cake is easy to bake, and uses a delicious cream cheese frosting and rolled fondant to create the image of the Green Man himself. This recipe makes either one 9 x 13″ sheet cake, or 2 8-inch rounds.
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 30 minutes
- 2 1/2 C all-purpose flour
- 1/4 C cornstarch
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 C milk
- 3 eggs
- 2 tsp pure vanilla extract
- 1/2 tsp rum-flavored extract
- 1 C butter, softened (don’t use margarine)
- 2 C firmly packed brown sugar
- 2 packages cream cheese, softened
- 1/2 C butter, softened
- 2 C confectioner’s sugar
- 1 tsp vanilla extract
- 1 package white fondant
- Green food coloring
- Leaf-shaped cutters
Preheat oven to 350, and lightly grease and flour your cake pan. Mix all dry ingredients together in a large bowl and blend well. In another bowl, combine milk, eggs, vanilla and rum extracts together.
Add the softened butter to the flour mixture, and beat until it forms a clumpy sort of dough. Gradually add the liquid mixture in, blending it a little at a time until all the milk mixture has been combined with the flour mixture. Beat until completely smooth, and then add the brown sugar. Mix for another thirty seconds or so. Scoop batter into the pan and spread evenly.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan. Once you have it out of the pan, you can begin frosting the cake.
To make the cream cheese frosting, combine the cream cheese and the butter in a bowl, mixing well. Add the vanilla extract. Finally, stir in the confectioner’s sugar and blend it in. Spread this evenly over the cake, and allow it to sit for an hour or so to firm up.
To make the Green Man himself, you’ll need green fondant. If you’ve never worked with fondant before, it can be a little tricky, but with some practice you’ll be able to use it easily. Roll out the fondant and knead it into a ball. Add the green food coloring in very small amounts and blend it in, until you’ve got the shade of green you want.
Roll the fondant out until it’s about 1/8″ thick. Use the leaf-shaped cookie cutters to cut out different sized leaves. Score lines on them, to look live leafy veins. Place them on top of the frosted cake and press in place, layering them to form a Green Man. Roll two small pieces into balls, flatten them down, and put them in to create eyeballs in amongst the leaves. Reminder – fondant tends to dry quickly once it’s rolled out, so only cut off small pieces. The cake in the photo was made using a block of fondant about the size of a package of cream cheese.
Tip: if you’re in a hurry, or you’re not much of a baker, you can use any boxed spice cake mix.