Combine your favorite herbs and spices in a delicious herb vinegar or oil to flavor salads, vegetables, pastas, and marinades. Add six two-inch sprigs or one tablespoon of fresh leaves to every cup of heated vinegar or oil. Cool, cover, and store in a glass bottle in a cool, dark place up to one year. Reuse the vinegar bottles to store herb vinegar. When adding garlic, chilies, or chives, use one for every cup of vinegar.
Witches Of The Craft® 