Pack jar with the herbs as full as you like. Boil spring water (enough to fill the jar). Pour into Mason jar (note: please use a canning jar or Pyrex brand glass container as these can withstand the boiling water). Make sure the jar is warm before pouring in the boiling water. Allow mixture to cool completely. Strain. Pour Liquid into a sterilized jar or bottle. Keep in refrigerator. Potent for three days.