6 Pollutants That Threaten Our Health

6 Pollutants That Threaten Our Health

by Delia Quigley

If you’re looking to understand the epidemic of chronic illness in our world,  you don’t have to look much further than the environment around you. To combat  the problem you will need to be a part of the solution and though your Care2  membership is a good starting point, there is more you can do. Educate yourself,  pass the information on to family and friends and take action where you can. It  is not my intention to be a fear monger, but to remind you that as your life  revolves around family and work there are actions at play in the world that  threaten the peace of your existence. It is an interesting thing about industry,  if they cannot get rid of  their toxic waste then the unsuspecting public will  just have to eat it,  drink it or inject it into our bodies.

1. Organophosphate Pesticides: according to the Natural  Resources Defense Council pesticides have been found to disrupt the human  endocrine system, cause cancer and neurological disorders.  They also cite  a recent study  linking 3 toxic and commonly used chemicals: herbicides, insecticides and  fungicides, as possible causes of Parkinson’s disease.

2. Genetically Modified Foods: all the fuss to genetically  alter our food is to create plants that are tolerant to Monsanto’s brand of  herbicide. In this way high doses of the weed killer, Round-up can be used,  while the GM trait acts as a pesticide. According to the Organic Consumers organization rats fed GM potatoes had  smaller, partially atrophied livers and GM soy caused reproductive problems and  infant mortality in test mice. Although no human clinical trials of GM foods  have been conducted, one experiment verified that genetic material inserted in  GM soy transfers into the DNA of the consumer’s intestinal bacteria and  continues to produce GM proteins.

3. Environmental Radiation: because we cannot see it with  our eyes does not mean that radiation isn’t present in our lives. Sources can include fallout from nuclear bomb tests,  radiation from nuclear reactors, mines, mills and fuel fabrication plants,  nuclear medicine, consumer products, military and industrial applications and  nuclear waste management.

4. Drug-resistant Bacteria: antibiotics have saved many  lives since its discovery in 1927. However, antibiotic resistance has become the  world’s most serious health concern due to bacteria becoming stronger and less  responsive to treatment. Microbes in the human body become resistant to the  drug, much like weeds become resistant to excessive pesticide use. You can’t  fool Mother Nature after all. According to the Center for Disease Control (CDC), “Every time a person takes  antibiotics, sensitive bacteria are killed, but resistant germs may be left to  grow and multiply. Repeated and improper uses of antibiotics are primary causes  of the increase of drug-resistant bacteria.”

5. Contaminated Vaccines: in 2006 the pharmaceutical company  Bayer found that the vaccine it had distributed in the United States was  contaminated with the HIV virus. Rather than destroy the batch Bayer pulled it  from the US market and instead sold it to Asian and European countries. Vaccines  continue to raise questions as to whether they are helping or just making our  health worse. Everything from the high numbers of autistic children to the  epidemic of autoimmune disease, Gulf War syndrome and ADHD are being blamed on  vaccinations and Thimerosal, the mercury used to preserve the vaccine. According  to the National Vaccine Information Center, mercury is a potent  neurotoxin that can harm the brain, spinal cord, kidneys and liver and can  affect a child’s brain in pregnancy, infancy and childhood.

6. Fluoride poisoning: found in products all around your  home such as toothpaste, vitamins, dietary supplements, cleaning agents,  insecticides, and drinking water. According to Dr. Paul Connett, the CDC should  ban fluoride because it not only destroys young teeth, but damages the brain as  well. In truth it is not an essential mineral, but a toxic waste byproduct foisted on the public by the phosphate  mining industry. Rather than release fluorosilicic acid into the environment,  causing widespread poisoning and contamination, it was sold to municipalities  and added to the water supply. Makes sense.

7 Foods Banned in Europe Still Available in the U.S.

7 Foods Banned in Europe Still Available in the U.S.

Genetically Modified Foods

Although the E.U. is continuously coming under attack for policies banning GM foods, the community is  highly suspicious of genetically modified foods, and the agro-industrial  pressures that drive their use. The problem with GM foods is that there is  simply not sufficient research and understanding to inform good  public policy. In spite of widespread GM use without apparent negative impacts  in other countries, the recent public reaction to trans-fats are reason enough  to support a precautionary principle for the food supply chain.

Pesticides in Your Food

The E.U. has acted against the worst pesticides typically found as residuals  in the food chain. A ban on 22 pesticides was passed at the E.U. level, and is  pending approval by the Member States. Critics claim the ban will raise prices  and may harm malaria control, but advocates of the ban say action must be taken  against the pesticides which are known to cause harm to health and nevertheless  consistently found in studies of food consumption.

Bovine Growth Hormone

This drug, known as rBGH for short, is not allowed in Europe. In contrast,  U.S. citizens struggle even for laws that allow hormone-free labeling so that consumers have a choice. This  should be an easy black-and-white decision for all regulators and any  corporation that is really concerned about sustainability: give consumers the  information. We deserve control over our food choice.

Chlorinated Chickens

Amid cries that eating American chickens would degrade European citizens to  the status of guinea pigs, the E.U. continued a ban on chickens washed in  chlorine. The ban effectively prevents all import of chickens from the U.S. into  Europe. If chicken chlorination is “totally absurd” and “outrageous” for Europeans, what does that mean for Americans?

Food Contact Chemicals

Phthalates and Bisphenols in plastic are really beneficial. They help  manufacturers create plastic products with the softness and moldability needed  to fulfill consumer needs. But when the food contact additives are found in the  food and liquids contained by those plastics, trouble starts. Both the U.S. and  Europe stringently regulate food contact use of chemicals. However, the standard  of approval is different. In Europe, the precautionary principle requires that  the suppliers of chemicals prove their additives safe, or they will be banned. Of  course, although the E.U. has banned phthalates in toys, both phthalates and  bisphenol-A remain approved for food contact uses — subject to strict  regulations on their use.

Stevia, the natural sweetener

The U.S. recently approved this “natural” sweetener as a food additive.  Previously, it was sold in the U.S. under the less stringent dietary supplement  laws. It has been embraced in Japan for over three decades, but E.U. bans still  stand — pointing to potential disturbances in fertility and other negative  health impacts. But the sweetener is credited with potentially positive health  effects too. Is this a case where consumer choice should prevail?

Planned Ban: Food Dyes

Many food dyes previously recognized as safe are suspected of contributing to  attention deficit disorder. Action is afoot as the UK evaluates a ban on synthetic food colors. Regulation in the E.U. often starts through the leadership  of one Member State, which pushes the concepts up to Brussels after a  proof-of-concept pilot phase. Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green  3, Orange B, and Red 3 are among the food colors associated with hyperactivity.

8 Ways Monsanto is Destroying Our Health

8 Ways Monsanto is Destroying Our Health

“The deeper you can manipulate living structures, the more you can  control food and medicine.” Dr. Vandana Shiva

Lots of talk these days about the bullying of young boys and girls in school  by more aggressive students. This brings to my mind the biggest bully of all:  the biotech company, Monsanto Corporation. Taken in context, Monsanto’s list of  corporate crimes should have been enough to pull their corporate charter years  ago. And yet we allow them to continue to destroy our food supply, our health  and the planet. Monsanto or Monsatan? Take a look at the company’s track record  and decide for yourself.

Agent Orange: Monsanto was the major financial beneficiary  of this herbicide used to defoliate the jungles of Vietnam and destroy the  health of American troops and their offspring. It also allowed Monsanto and  other chemical companies to appeal for and receive protection from veterans  seeking damages for their exposure to Agent Orange and any future biotech  creations.

Aspartame: as far back as 1994 the U.S. Department of Health  and Human Services released a report listing 94 health issues caused by Aspartame. It has been shown to  cause slow but serious damage to the human body and yet it is used extensively  in many commercial products.

Saccharin: studies have shown that saccharin caused cancer  in test rats and mice; and in six human studies, including one done by the  National Cancer Institute, that consuming artificial sweeteners, such as  saccharin and cyclamate, resulted in bladder cancer.

Bovine Growth Hormone (rBGH): a genetically modified hormone  injected into dairy cows to produce more milk, despite the fact that more milk  was needed. The cows suffer excruciating pain due to swollen udders and  mastitis. The pus from the infection enters the milk supply requiring more  antibiotics to be given to the cows. BST milk may also cause breast cancer,  colon cancer and prostate cancer in humans.

RoundUp: the worlds most commonly used herbicide and weed killer has been linked to non-Hodgkin’s  lymphoma, in a study by eminent oncologists Dr. Lennart Hardell and Dr. Mikael  Eriksson of Sweden. Used on genetically modified crops resistant to RoundUps  active ingredient glyphosate, environmentalists and health professionals are  concerned that far from reducing herbicide use, glyphosate resistant crops may  result in increased residues in food to which consumers will be exposed.

Genetically Modified Crops (GMO): Monsanto created  Frankenfoods by gene-splicing corn, cotton, soy, and canola with DNA from a  foreign source. Consequently these crops are resistant to massive doses of the  herbicide, RoundUp, but in turn herbicide-resistant Superweeds are taking  over.  After running into resistance in the west, Monsanto is pushing GMO  crops in third world countries. According to physicist, ecologist and activist Dr. Vandana  Shiva, “Syugenta and Monsanto are rushing ahead with the mapping and  patenting of the rice genome. If they could, they would own rice and its genes,  even though the 200,000 rice varieties that give us diverse traits have been  bred and evolved by rice farmers of Asia collectively over millennia. Their  claim to inventing rice is a violence against the integrity of biodiversity and  life-forms; it is a violence against the knowledge of Third World  farmers.”

Get Monsanto GM corn off the supermarket shelves! Click here to sign the petition.

Terminator Seeds: a technology that produces sterile grains  unable to germinate, forcing farmers to buy seeds from Monsanto rather than save  and reuse the seeds from their harvest. Terminators can cross-pollinate and  contaminate local non-sterile crops putting in danger the future seed supply and  eventually giving control of the world’s food supply to Monsanto and the GM  industry.

Standard American Diet: According to the Organic Consumers Association, “There is a direct  correlation between our genetically engineered food supply and the $2 trillion  the US spends annually on medical care, namely an epidemic of diet-related  chronic diseases. Instead of healthy fruits, vegetables, grains, and grass-fed  animal products, US factory farms and food processors produce a glut of  genetically engineered junk foods that generate heart disease, stroke, diabetes  and cancer. Low fruit and vegetable consumption is directly costing the United  States $56 billion a year in diet-related chronic diseases.”

For more information on taking action against Monsanto, visit the website of  the Organic Consumers Association and stand up against GM foods.

Urgent: Throw These Cooking Oils in the Trash

Urgent: Throw These Cooking Oils in the Trash

  • Dr. Mercola

In the words of Fast Food Nation author Eric Schlosser:

“If they have to put the word ‘natural’ on a box to convince you, it probably isn’t.”

But this doesn’t stop countless processed food manufacturers from boldly labeling their products as 100% natural in the hopes of appealing to health-minded shoppers like you.

After all, products labeled as “natural” or “sustainable” account for $50 billion in sales annually, or 8 percent of total retail grocery sales, and the numbers are likely growing.

When you see a supposedly “natural” product, like ConAgra’s Wesson brand vegetable oils claim to be, you would probably assume they contain no genetically modified organisms (GMOs), which by definition are not found in nature.

But Wesson oils, specifically the Canola Oil, Vegetable Oil, Corn Oil, and Best Blend, do in fact contain GMOs, prompting a class-action lawsuit over their misleading “100% natural” label claim.

Any GM Product is, by Definition, NOT Natural

The lawsuit alleges that ConAgra’s use of GM corn and soy in their cooking oils disqualifies the product as being labeled “all-natural.” The plaintiffs cite two very fitting definitions of genetic modification to prove their point, including one from biotech giant, and leading GM seed creator, Monsanto.

As Food Safety News reported:

“According to Monsanto, GMOs are: “Plants or animals that have had their genetic makeup altered to exhibit traits that are not naturally theirs.” The complaint also quotes a GMO definition from the World Health Organization: “Organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally.”

It will be interesting to see how the lawsuit turns out, as a conviction against ConAgra could have important consequences for the manufacturers of countless other processed foods. Virtually all processed foods contain GM ingredients, unless they are certified organic, and many of them also claim to be all natural.

 

How do GM Food Manufacturers Get Away with Using the “All-Natural” Claim?

The natural food label on processed food has no standard definition and really no meaning at all. The term is only regulated on meat and poultry, for which an item labeled natural may not contain any artificial flavors, colors or chemical preservatives. But in the processed food arena, a “natural” product can be virtually anything — genetically modified, full of pesticides, made with corn syrup, additives, preservatives and artificial ingredients.

So if you’ve ever wondered how heavily processed foods like 7-Up, Cheetos, and potato chips can claim to be “natural,” that’s how.

The main point to remember is that as it stands, in the United States a food can be labeled 100% natural even if it contains GM ingredients. The ConAgra lawsuit is poised to change all of that, but only if the suit is successful …

Even Organic Foods May be Contaminated with GM Ingredients

The problem with GM ingredients infiltrating the food supply are two-fold. First are the manufacturers like ConAgra, who intentionally use GM corn, GM soy and other GM ingredients but “greenwash” their labels to keep it quiet. Then there is the problem of GM contamination, which is becoming progressively more difficult to control.

If you’ve followed the debate about genetically engineered crops for some time, you may remember that the USDA initially proposed that the organic rules should allow GM foods to be labeled organic. Fortunately, the public outcry stopped this atrocious proposal. In fact, it was the second largest citizen response up until that time for any proposed regulation. After several hearings around the United States, the final organic rule did not allow for GM ingredients.

However, we’re now facing significant contamination, both in the fields and during processing, and as a result it’s becoming increasingly difficult, if not impossible, to guarantee a food will not contain any kind of GM substance. This is an industry fact that holds true for all organic retailers. Even the Non-GMO project has admitted this. The approval of GM alfalfa this year will only make matters worse, as alfalfa is a powerful pollinator.

“Contamination is an intentional strategy,” Dr. Philip Bereano, professor emeritus at the University of Washington and an engaged activist concerning GM foods, says. “It’s an intentional strategy by both the government and the industry. We have statements to that effect… Contamination in the field by pollen flow; contamination in the processing. They use the same railcars for engineered and non-engineered crops and things like that.”

 

Ronnie Cummins with the Organic Consumers Association also discussed this in an interview, warning that any alfalfa growing within a five mile radius of GM alfalfa will immediately become contaminated. The ramifications of this contamination are actually far worse than you might think, because alfalfa is a major food source for organic dairy cows. So once organic alfalfa becomes contaminated, organic milk and beef goes out the window too.

Echoing Dr. Bereano’s beliefs exactly, Cummins also said:

“I believe that this is an act of premeditated genetic pollution of the gene pool of alfalfa and related plants by Monsanto. They know exactly what they’re doing.

They understand is that if you pollute enough alfalfa across the country to where it becomes impossible to grow organic alfalfa that isn’t contaminated, perhaps then the organic community will weaken and allow genetically engineered animal feed under the rules of organic production.”

GM contamination is really getting worse by the day. Just a few months ago, Riceland Foods, the largest rice cooperative in the U.S., filed suit against Bayer Corporation after its natural long-grain rice was contaminated with Bayer’s unapproved GM rice—and they won. The jury determined that Bayer caused “tremendous harm to Riceland and the entire industry,” awarding Riceland $11.8 million in compensatory damages and $125 million in punitive damages.

This type of contamination is going on all over the world, which is why we cannot rest on our laurels and must fight against the approval of each and every new GM crop. You cannot contain them. They absolutely WILL contaminate their conventional and organic counterparts, which will mean ultimately the entire food supply will contain GMOs.

New GM Dangerous Described as a Health “Emergency”

Research by Dr. Don M. Huber, an internationally recognized plant pathologist and professor emeritus at Purdue University, has unearthed new evidence of potential harm to both livestock and humans from GM crops. On January 17, he alerted the federal government to a newly discovered organism related to GM corn and soy, which appears to be responsible for plant death, as well as infertility and spontaneous abortion in animals fed GM crops.

 

In a letter to Secretary of Agriculture Tom Vilsack, Huber urged the government to immediately stop deregulation of Roundup Ready crops, and to delay the approval of alfalfa until further research has been conducted.

The letter reads, in part:

“Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn—suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science! … I believe the threat we are facing from this pathogen is unique and of a high-risk status.

In layman’s terms, it should be treated as an emergency.”

Unfortunately, his strong words fell on deaf ears, and GM alfalfa was approved anyway. I urge you to watch the video by clicking on this link, featuring Dr. Huber. In it he explains the science behind the new organism, and the threat it poses.

Eat “Natural” Processed Foods at Your Own Peril

There’s no doubt in my mind that if you want to maintain good health, you simply must educate yourself about how the foods you eat are produced. When you compare unadulterated, organic foods to conventional processed foods (most of which contain GM ingredients), there’s simply no question that one is real, natural food, and the other is anything but!

Since the U.S. government prevents the labeling of GM foods, it’s imperative to educate yourself on what they are, and to help spread awareness. First and foremost, avoid most processed foods, unless it’s labeled USDA 100% Organic. You can also avoid GM foods that are not found in processed foods, if you know what to look for. There are currently eight genetically modified food crops on the market:

  • Soy
  • Sugar from sugar beets
  • Corn
  • Hawaiian papaya
  • Cottonseed (used in vegetable cooking oils)
  • Some varieties of zucchini
  • Canola (canola oil)
  • Crookneck squash

The free Non-GMO Shopping Guide is a great resource to help you determine which food brands and processed food products are GM-free. Print it out for yourself, and share it with everyone you know. If you feel more ambitious you can order the Non-GMO Shopping Tips brochure in bulk, and bring them to the grocery stores in your area. Talk to the owner or manager and get permission to post them in their store.

Remember, 90 percent of the money Americans spend on food is spent on processed foods, which is a disaster for your health even if you’re buying “natural” processed foods.

And GM ingredients are only one reason for this … many processed foods will also contain any number of other health hazards, including pesticides, antibiotics, hormone-disrupting chemicals, rancid fats, chemical additives, colors and preservatives, and an untold amount of other chemically-derived byproducts and toxins that may or may not claim to be “natural” on their labels.

The 9 Signs of Truly Natural Food

If a “natural” label claim is no measure of food quality, then what is? First and foremost, you’ll want to focus your purchases on items that have no labels at all … namely fresh vegetables, preferably organic and locally grown. Grass-fed, organic meats and raw dairy products are also staples your family can safely invest in. To help you find organically grown, wholesome food in your area, check out these helpful resources:

  • Alternative Farming Systems Information Center, Community Supported Agriculture (CSA)
  • Local Harvest — This Web site will help you find farmers’ markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
  • USDA Farmer’s Markets database
  • Eat Well Guide: Wholesome Food from Healthy Animals — The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
  • Community Involved in Sustaining Agriculture (CISA) — CISA is dedicated to sustaining agriculture and promoting the products of small farms.
  • FoodRoutes — The FoodRoutes “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA’s, and markets near you.
  • A Campaign for Real Milk — To help you find resources for pasture-fed, unprocessed, raw dairy products.

 

Next, whether you’re shopping at a supermarket or a farmer’s market, here are the 9 signs of a high-quality, healthy food:

1. It’s grown without pesticides and chemical fertilizers (organic foods fit this description, but so do some non-organic foods)

2. It’s not genetically modified, and contains NO GM ingredients

3. It contains no added growth hormones, antibiotics, or other drugs

4. It does not contain artificial anything, nor any preservatives

5. It is a whole food, and this means it will not have a long list of ingredients (for instance, high-quality almond butter should contain almonds (preferably raw) and maybe sea salt — no added oils, sugars, etc.)

6. It is fresh (if you have to choose between wilted organic produce or fresh local conventional produce, the latter is the better option)

7. It did not come from a confined animal feeding operation (CAFO)

8. It is grown with the laws of nature in mind (meaning animals are fed their native diets, not a mix of grains and animal byproducts, and have free-range access to the outdoors)

9. It is grown in a sustainable way (using minimal amounts of water, protecting the soil from burnout, and turning animal wastes into natural fertilizers instead of environmental pollutants)

When you keep these principles in mind when you shop for food, the definition of the word “natural” on a label becomes a moot point. You needn’t rely on buzz words and other “green” marketing tricks to determine a truly healthy food. Instead opt for the freshest foods in the least processed and least altered forms, and this will almost always be the healthiest choice.