Herb butters add a delightful flavor to vegetables, crackers, breads and meats. They are quick and easy to prepare and turn an ordinary dinner into a meal to remember
Hints:
Use unsalted butter
Use lemon zest to enhance flavor
Mix into softened butter or simmer
Herb butters get stronger with time. Refrigerate two to three weeks. Freeze two to three months
Add nuts just prior to serving
Chop fresh herbs, cut with scissors, or food process fully dry
The remedy for quickening the senses and increasing memory. The leaves and branches were burned in house to clean the air. Rosemary tea was a remedy for gallstones and jaundice and was often cooked with meats to make them more digestible. Rosemary leaves were used in preserving meats as an antioxidant preservative. The flower water was sprinkled on the head “to cool the brain” and relieve headaches.
Witches Of The Craft® 