Pagan Wassail

Pagan Wassail

For the Wassail’s Baked Apples:
1 dozen cooking apples
1 cup brown sugar
3 tablespoons cinnamon
butter or margarine
3/4 cup boiling water
2 tablespoons sugar
Core apples and place in an 8 X 8 inch baking pan. Mix sugar and cinnamon, fill apples    with mixture, dot tops with butter. Add boiling water and sugar to pan and bake at 375 degrees Fahrenheit for 40 to 60 minutes.
For the Wassail:
1 cup water
4 cups sugar
1 tablespoon nutmeg, grated (for luck)
1/2 teaspoon mace
2 teaspoons ginger (to prevent arguments)
6 whole cloves (to influence people in high places, and for luck)
1 stick cinnamon (same as cloves)
6 whole allspice
1 dozen eggs, separated
4 bottles sherry
2 cups brandy
Combine first eight ingredients in a saucepan and boil for 5 minutes. Beat egg whites    until stiff. In a separate bowl, beat egg yolks. Fold whites into yolks. Strain spice mixture into egg mixture and stir. Combine sherry and brandy and    bring almost to a boil. Gradually add liquor to spice and egg mixture, stirring rapidly as you do so. Before serving, add baked apples to foaming liquid.    Serve in a large cauldron.
(The above recipe for “Pagan Wassail” in directly quoted from Laurie    Cabot’s book: “Celebrate the Earth: A Year of Holidays in the Pagan Tradition”, pages 71-72, a Delta book, published by Dell Publishing,    1994.)
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