Fresh or dried, herbal bouquets are great for both magick and cooking! In magick, hang the bouquets over the altar or place in a conjuring bag, or dip in spring water to asperge an area, candle or other item. For cooking, just drop in the boiling water or frying pan for a great taste and easy cleanup!

To make the bouquet, simply gather the herbs together and tie with clean string, leaving a long tail (so you can easily pull the bouquet out of the cooking pot and toss away).

Happy Home:  basil, marjoram, and chives (for red meat or chicken)

Harmony:  parsley, rosemary, thyme, and savory (for red meat or flavoring for beans)

Uncrossing:  marjoram, thyme, sage, parsley, and bay (for red meat, pork, or chicken)

Love:  dill, tarragon, parsley, basil and lovage (flavoring for beans or fish)

Good fortune:  savory, sage, celery tops, and chives (Flavoring for beans, chicken, or red meat)

Growth and success:  tarragon, chives, oregano, and parsley (for eggs and sauces)

Healing:  sage, basil, onion tops and bay (for red meat)

Banishing and cleansing:  parsley, lemon verbena, rosemary, and red pepper (for fish)