Written By Priestess Hypatia
For Coven Life
In this article I will be introducing the delicate yet highly aromatic dill.
Dill is a member of the Parsley family and not too distant relative of fennel. I often use the two interchangeably. Although it is indigenous to Asia, it is cultivated now all over the world.
You can sow this seed annually in rich soil, sheltered from strong winds because of its delicate disposition. You can plant it next to cabbage or onions but NOT next to carrots as the dills root extractions can harm the carrots. Companion planting is always advisable in any garden.
Eat It With
It’s wonderful with smoke fish, seafood, lamb, beef, mushrooms, broad beans, cabbage, carrots, cucumber, potatoes, rice, sour cream, yogurt, eggs and paprika, to flavor pickles and wonderful in salads,
It is packed with Vitamin A and rich in Vitamin…
View original post 154 more words