You Need Sun! 10 Healthy Tips to Get It

You Need Sun! 10 Healthy Tips to Get It

by Dr. Frank Lipman

For the last 30 years or so, doctors (dermatologists in particular), health  officials, beauty experts and many product companies have been demonizing the  sun. They’ve told us to avoid it because without sunscreen, exposure to the sun’s rays will damage skin and  cause cancer.

But this oversimplification distorts the facts. In the past few years,  numerous studies have shown that optimizing your vitamin D levels may actually  help prevent as many as 16 different types of cancer including pancreatic, lung,  breast, ovarian, prostate and colon cancers. And the best way to optimize  Vitamin D levels is through safe, smart and limited sunscreen-free exposure to  the sun.

For hundreds of thousands of years, man has lived with the sun: Our ancestors  were outdoors far more often than indoors. We developed a dependence on sunshine  for health and life, so the idea that sunlight is dangerous does not make sense.  How could we have evolved and survived as a species, if we were that vulnerable  to something humans have been constantly exposed to for their entire existence?  Is it possible that our bodies are made in such a way that the sun is really a  lethal enemy?

Not in my opinion. Like all living things, we need sunshine, and it feels  good for a reason. Much as plants harness the sun’s rays through photosynthesis,  our bodies use sunlight to help the skin produce the vitamin D it needs to build bones, quell  inflammation, bolster the immune system and protect against cancer (including  skin cancer).

Why demonize the sun? Western medicine has made a  practice of telling us to abstain from things that are bad for us in extreme  quantities, when in fact those same things⎯fat, salt and sunshine for  example⎯are very good for us when consumed wisely and in moderation. In the case  of sunshine, our UV paranoia is contributing to a silent epidemic: Vitamin D deficiency. It’s silent because most people don’t  know they are deficient. And it’s deadly, because this deficiency can lead to  cancer and a multitude of other diseases. But we’ve been brainwashed into  believing that even small amounts of sunshine will harm us, and told to slather  on sunscreen, which blocks vitamin D production and exacerbates the Vitamin D  deficiency induced by our modern, indoor lives.

Studies show that as many as three out of four Americans suffer from Vitamin  D deficiency. A study published in 2009 in the Archives of Internal Medicine (a  leading scientific journal), found that 70 percent of Caucasians, 90 percent of  Hispanics and 97 percent of African Americans in the US have insufficient blood  levels of vitamin D. Indeed, it’s thought to be the most common medical  condition in the world, affecting over one billion people and we now have  research showing just how essential vitamin D is to health.

U.S. and Norwegian researchers have found that people who live in higher  latitudes are more prone to vitamin D deficiency and more prone to developing  common cancers and dying of them. It’s now thought that this is due in part to  the body’s inability to make enough activated vitamin D to help regulate cell  growth and to keep cell growth in check. Independent scientific research has  shown that whether you live in a sunny or not-so-sunny climate, exposure to the  sun and its UVB radiation will increase your production of vitamin D and help  lower the risk of a host of debilitating and fatal diseases — including many  cancers, heart disease, high blood pressure, Type I diabetes, multiple sclerosis  and depression.

And now the experts are concerned that we’re passing an epidemic of vitamin D  deficiency down to a new generation. Studies have shown that vitamin D  deficiency may imprint on an infant for the rest of his/her life. Infants that  are vitamin D deficient at birth can remain vitamin D deficient for the first  several months after birth, which may put them at risk of developing many  chronic diseases much later in life.

What is Vitamin D and how much do you need? Although called a vitamin, it  is not. Vitamin D is in a class by itself, behaving more like a hormone. It is  made in the skin, gets into your bloodstream and then goes into the liver and  the kidney where it becomes activated as a key steroid hormone called  Calcitriol. It then goes to the intestines, bones and other tissues, effecting  metabolic pathways and the expression of myriad genes.

Vitamin D’s active form can interact with almost every cell in the body  directly or indirectly, targeting up to two thousand genes, or about six percent  of the human genome. It is necessary for numerous cellular functions, and when  the body does not have what it needs to function optimally, it follows that we  experience a decline in health and put ourselves at risk of disease. We now know  that almost every cell and tissue in our body has vitamin D receptors, which  raises the question: Why would those receptors be there if they weren’t meant to  have an effect?

Our vitamin D needs vary with age, body weight, percent of body fat,  latitude, skin coloration, season of the year, use of sun block, individual  reactions to sun exposure, and our overall health. As a general rule, older  people need more vitamin D than younger people, large people need more that  small people, fat people need more than skinny people, northern people need more  than southern people, dark-skinned people need more than fair skinned people,  winter people need more than summer people, sun-phobes need more than sun  worshipers, and ill people may need more than well people.

The best way to determine whether or not you are deficient is to have your  vitamin D blood levels measured and replenish accordingly.

My Top 10 Tips for Healthy Sun Exposure and Optimizing your Vitamin D  Levels

1. Have a healthy respect for the sun. It is powerful medicine with  potentially dangerous side effects on your skin. Treat it like medication, using  the lowest dose necessary, but don’t avoid it completely. Never fall asleep in  the sun without protection.

2. Always avoid sunburn. It is sunburn, not healthy sun exposure that causes  problems. Repeated sunburns, especially in children and very fair-skinned  people, have been linked to melanoma. Whereas there is no credible scientific  evidence that regular, moderate sun exposure causes melanoma or other skin  cancers.

3. Prepare your skin and build up tolerance gradually. Start early in the  year (spring), or early in the morning before the sun is strongest and slowly  build up the amount of time you spend in the sun.

4. Get 15-30 minutes of unprotected sun exposure two to four times a week.  Each of us has different needs for unprotected sun exposure to maintain adequate  levels of Vitamin D. Depending on your age, what type of skin you have, where  you live and what time of the day and year it is, your need will vary. The  farther you live from the equator, the more exposure to the sun you need in  order to generate vitamin D. For instance, a fair skinned person, sitting on a  New York beach in June, in the middle of the day, for about 10-15 minutes  (enough to cause a light pinkness 24 hours after), is producing the equivalent  of 15,000-20,000 IU’s of Vitamin D. But the same person living further north in  the U.K, or Canada would need 20-30 minutes to get that light pinkness, which is  all one needs. Also, people with dark skin pigmentation may need 20 – 30 times  as much exposure to sunlight as fair-skinned people, to generate the same amount  of vitamin D. For more specifics, I recommend the tables in The Vitamin D  Solution by Dr. Michael Holick.

5. Get frequent, short exposures. Regular short exposures have been found to  be much more effective and safer than intermittent long ones. Note that you  cannot generate Vitamin D when sitting behind a glass window, because the UVB  rays necessary for vitamin D production are absorbed by glass.

6. After your 15-30 minutes of sun-block free time in the sun, you must  protect yourself. If you’re going to be out in the sun for longer periods, wear  a hat to protect your face and light colored clothing that blocks the sun and  keeps you cool. When you do apply sunscreen, use one with fewer chemicals. Check  out the Environmental Working Group’s list of safer sunscreens. Remember that  even weak sunscreens block the ability of your skin to manufacture vitamin D, so  once you have applied it, you will not be making vitamin D.

7. Boost your “internal sunscreen” by consuming anti-oxidants and beneficial  fats. These strengthen skin cells, helping to protect them from sun damage.  Eating lots of vegetables and fruits such as blueberries, raspberries, goji  berries and pomegranates and supplementing with green powdered mixes and fish  oils are great options when going into the sun.

8. Have your vitamin D blood levels checked regularly. The correct blood test  is 25OH vit D or 25 hydroxy vitamin D test. Be aware, however, that current  “normal” range for vitamin D is 20 to 55 ng/ml. This is much too low! Those  levels may be fine if you want to prevent rickets or osteomalacia, but they are  not adequate for optimal health. The ideal range for optimal health is 50-80  ng/ml.

9. Don’t rely on food alone for your vitamin D needs. It is almost impossible  to get your vitamin D needs met by food alone. Fatty wild fish (not farmed),  like salmon and mackerel are the best food sources, but you would have to eat huge quantities of  them daily to get anywhere near what your body needs. Although fortified milk  and orange juice do contain vitamin D, you would have to drink at least 10  glasses of each daily and I don’t recommend doing that.

10. Take Vitamin D3 supplements if necessary. In the winter or if you don’t  get enough healthy sun exposure or if your blood levels are low, make sure you  supplement with at least 2,000 IU’s a day of Vitamin D3. Although I recommend  moderate sunbathing, vitamin D supplements provide the same benefits as sunshine  (in terms of Vitamin D needs). But, if taken in too large a dose, they can cause  vitamin D toxicity, whereas sun exposure does not. It is impossible to generate  too much vitamin D in your body from the sun: Your body will self-regulate and  only generate what it needs, which just reaffirms to me that we should get our  vitamin D from sensible sun exposure. Here are specific guidelines for  replenishing Vitamin D.

Conclusion Although irresponsible sunbathing is  unquestionably harmful and precautions need to be taken, regular, moderate,  unprotected sun exposure is essential for good health. It is free, easy to get  and good for you when used intelligently. It is the only reliable way to  generate vitamin D in your own body, which we now know to be an essential  ingredient for optimizing health and preventing disease.

Frank Lipman MD is the creator of Eleven Eleven Wellness, Guided Health Solutions, a leading  edge integrative health program.

Is Gluten Bad For You?

Is Gluten Bad For You?

Gluten-free diets are  being touted as the  solution to everything from digestive troubles to  excess fat. But before you  hop on the bandwagon, read this

By Karen Ansel, R.D., Women’s Health
Chelsea Clinton’s wedding got a lot of press play a few months ago for  the  gorgeous locale, the esteemed guests, and her beautiful dress. But  what also  took the cake in terms of media coverage was, well, the cake.  The gluten-free  cake.

Just 10 years ago, barely anyone knew what the word gluten meant, let  alone  gave any thought to avoiding it. But now gluten-free diet menus are all the  rage, and high-profile stars such as Gwyneth Paltrow,  Rachel Weisz, and  Victoria Beckham have been linked to the gluten-free  lifestyle, which is said  to contribute to increased energy, thinner  thighs, and reduced belly bloat.

What It Is, Exactly Gluten is a protein found in the  grains wheat, barley, and rye. Most of  us unknowingly love it, because gluten  gives our favorite foods that  special touch: It makes pizza dough stretchy,  gives bread its spongy  texture, and is used to thicken sauces and soups.

Gluten-free eating has a basis in science, and it does help a genuine  health  problem. To people with a chronic digestive disorder called  celiac disease,  gluten is truly evil: Their bodies regard even a tiny  crumb of it as a  malicious invader and mount an immune response, says  Alessio Fasano, M.D.,  medical director of the University of Maryland  Center for Celiac Research in  Baltimore. Problem is, this immune  reaction ends up damaging the small  intestine, which causes both great  gastrointestinal distress and nutritional  deficiencies. If untreated,  these responses can then lead to intestinal cancers  as well as  complications such as infertility and osteoporosis.

Experts once thought celiac disease was a rare disorder, believed to  affect  one in every 10,000 people. But an Archives of Internal Medicine  study in 2003  suggests that celiac disease is far more prevalent than  anyone had suspected,  affecting one in 133 Americans. With increased  testing and awareness, more  people realized why they felt sick after  eating a piece of bread, and food  companies discovered a new market.

Now another problem is emerging, and experts are referring to it as   nonceliac gluten sensitivity. Gluten sensitivity can lead to similar  celiac  symptoms such as stomach cramps, diarrhea, and bloating. But  unlike celiac,  sensitivity doesn’t damage the intestine. For years,  health professionals  didn’t believe nonceliac gluten sensitivity  existed, but experts are beginning  to acknowledge that it may affect as  many as 20 million Americans, says  Fasano.

The Health Hype Thanks to the increase in diagnosed  celiac and gluten sensitivity cases,  and the corresponding uptick in foods  marketed to sufferers,  “gluten-free diets have emerged from obscurity, and now  the pendulum has  swung completely in the other direction,” says Fasano. And  with this  popularity push, people have latched on to avoiding gluten as a  cure-all  for many conditions aside from celiac, including migraines,   fibromyalgia, and chronic fatigue syndrome. While some have found  relief, that  doesn’t mean a gluten free diet will work in all cases.

And then there’s the idea that a gluten-free existence is the ticket to   speedy weight loss. But, says Mark DeMeo, M.D., director of  gastroenterology  and nutrition at the Adult Celiac Disease Program at  Rush University Medical  Center in Chicago, “there’s nothing magical  about a gluten-free diet that’s  going to help you lose weight.” What’s  really at work: Gluten-free dining can  seriously limit the number of  foods you can eat. With fewer choices, you’re a  lot less likely to  overeat, says Shelley Case, R.D., author of Gluten-Free  Diet: A  Comprehensive Resource Guide and a medical advisory board member  for the  Celiac Disease Foundation.

But it can backfire too, because gluten-free doesn’t mean fat-free or  calorie-free.

“Without gluten to bind food together, food manufacturers often use more  fat  and sugar to make the product more palatable,” says Case. Consider  pretzels: A  serving of regular pretzels has about 110 calories and just  one gram of fat.  Swap them for gluten-free pretzels and you could get  140 caloriesand six grams  of fat.

Should You Go Gluten-Free? If you have celiac disease or  gluten sensitivity, the answer is easy:  Yes, you have to. But  if you just want  to give the diet a spin, know this: It’s a giant pain  in the butt. Giving up  gluten may sound as basic as cutting out bread or  eating less pasta, but this  isn’t just another version of the low-carb  craze. Because gluten makes foods  thick and tasty, it is added to  everything from salad dressing to soy sauce to  seasonings.

Besides the hassle, you can end up with serious nutritional  deficiencies.  “Gluten-free doesn’t necessarily equal healthy, especially  when people yank  vitamin-enriched and wholegrain foods from their diets  and replace them with  gluten free brownies,” says Case. In fact,  research suggests that those who  forgo gluten may be more likely to miss  out on important nutrients such as  iron, B vitamins, and fiber.

This is where careful meal planning comes in, which may explain why some   people feel so good when they go G-free: They’re eating real food  instead of  ultraprocessed packaged fare. “If you skip the gluten-free  goodies and focus on  fruits, vegetables, lean protein, dairy, and gluten  free grains like amaranth  and quinoa, this can be a very healthy way of  eating,” says Marlisa Brown,  R.D., author of Gluten-Free, Hassle Free. “But you can’t just wing  it.”

Six Signs of Gluten Sensitivity More than 2.5 million  people may have celiac disease, yet only an  estimated 150,000 have been  diagnosed. That’s because people can be  asymptomatic for years, and the  symptoms of celiac disease can also  overlap with other medical problems, so it  often confuses both patients  and doctors alike. That said, if you think you  might have a problem,  don’t ax gluten from your diet before being screened by a  specialist. If  you go off gluten entirely before having a test done, your  results may  come back negative even if you have the disease.

Celiac disease has hundreds of recognized symptoms, according to the  Celiac  Sprue Association, a nonprofit for those with the disease. Here  are some common  problems:

• Chronic diarrhea or constipation
• Abdominal pain and bloating
• Unexplained weight loss
• Anemia
• Fatigue
• Infertility