Herb of the Day
Medicinal Uses: Blue Cohosh is used to regulate the menstrual flow.
It is also used for suppressed menstruation. Native Americans used this herb during childbirth to ease the pain and difficulty that accompany birthing, as well as to induce labor. This herb should not be taken during pregnancy, and should be taken in very small amounts in conjunction with other herbs, such as Black Cohosh.
Elevates blood pressure and stimulates uterine contractions of childbirth and stimulates the small intestine, and enhances symptoms of hyperglycemia. Good for hiccough, whooping cough, spasms, and epilepsy.
Blue Cohosh should not be used during pregnancy until the last 2 to 3 weeks before confinement; it is a uterine stimulant.
Magickal uses: none
Properties: Stimulant, sedative, sudorific (produces sweat), tonic, antispasmodic, anti-inflammatory, anti-rheumatic, parturient, emmenagogue (stimulates menstrual flow), anthelmintic (destroys intestinal worms), demulcent, diaphoretic, diuretic, oxytocic (stimulates uterine contractions).
Contains Calcium, coulosaponin, gum, inositol, iron, leontin, magnesium, methylcystine, phosphoric acid, phosphorus, potassium, salts, silicon, starch, and vitamins B3, B5, B9, and E.
Growth: Blue Cohosh grows best in deep, loamy, moist woodlands. It has a range from southern Canada, as far south as the Carolinas, and as far west as Missouri. Found in eastern North America, near running streams, around swamps, and in other moist places. Blue Cohosh is a hardy perennial plant 3 feet in height; the round, simple, erect stem grows from a knotty rootstock and bears a large, sessile, tri-pinnate leaf whose leaflets are oval, petiole, and irregularly lobed. Smooth-stemmed, stem and leaves covered with bluish film. The 6-petaled, yellow-green flowers are borne in a raceme or panicle. April to June before leaves expand. The fruit is a pea-sized, dark blue berry on a fleshy stalk. Blooms in May or June and the berries ripen in August.
Infusion: use 1 oz. rootstock with 1 pint boiling water; steep for 1/2 hour. Take 2 tbsp. every 2 to 3 hours, in hot water.
Website: The Whispering Woods