Posts Tagged With: Beltane

Flashback Beltane 2000

Beltane 2000

When the Sun travels through Taurus, Spring has reached its fertile peak. Trees are lush and green, flowers bloom, and the birds wrestle meals for their youngsters from moist ground. The air smells fresh, clean and “green.” This is the time of year for all of us to take a moment to appreciate the gifts of Mother Earth, both for the richness of her bounty and the home she provides. As the most pleasure-loving sign of all, Taurus is expert at enjoying all those wonderful experiences that make life inside the human body so delightful. This sign loves to indulge in good food, listen to sweet strains of music, and sit in awed silence as yet another sunset slowly fills the sky with color. The ancients danced their fertility rites on this day, taking pleasure in the sensual, fruitful touch of each other’s bodies, another delight in the union of the Goddess and the God provides. Whether you dance around a Maypole or simply partake of a divine feast with friends at this magical time, be sure to revel in your body, the divine instrument that allows you to sample the wonders of our planet.

Copyright Kim Rogers-Gallagher Lleweylln’s Witches’ Datebook 2000

Categories: Coven Life, Daily Posts, Rejuvenation, The Sabbats | Tags: , , , , , | Leave a comment

Ostara to Beltane

Ostara Comments

Ostara to Beltane


The advent of Spring Marks the turning of the year, when hours of daylight begin to outnumber the hours of darkness again. New growth emerges around us and we experience renewed energy and hope, while fertility becomes the focus of the animal and human world and is also seen in the reawakening of the earth and the flora it sustains. Because the sun returns to our lives at the Spring Equinox. It is associated with the color yellow.

—The Wicca Book of Days

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Wheel of the Year-Northern Hemisphere

NO Hemi WoY

From the web site Deviant Art. It does not have any more information on this topic but I liked the look of this wheel and the short explanations given. Below is the link I got this from:

Categories: Articles, Coven Life, Daily Posts, The Sabbats | Tags: , , , , , , , , , | 2 Comments

Wake Up, Peeps! It’s Finally Friday! We Made It Through Another Week! TGIF!

Friday Images
No way am I glad it is Friday, lol! I hope everyone has a very nice and blessed Beltane. Hopefully you didn’t celebrate to hard. I got to thinking this morning about Beltane and what it means. We all know it is a season of fertility and renewal. With that thought of renewal in mind, I ran across a Celtic Invocation that renews our pledge to our Divine Mother and Almighty Father. I believe it an appropriate way to start the day off. Enjoy!


Celtic Self- Initiation
I am mortal, loved and cared for by the
Triple Goddess and the Great God. Through
the Great Mother all things are born; to
her, all things, in their seasons, return.
Through her sacred cauldron, I enter and
leave this physical world, until by my
action I no longer must return to learn.
I, (your magickal name); come into this sacred
place willingly. I come to dedicate my life
to the Pagan way, to the Old Celtic Gods,
whose power is still strong and vital. Here
I give my word-bond to follow the ancient
paths that lead to true wisdom and know-
ledge. I will serve the Great Goddess and
give reverence to the Great God. I am a
Pagan, a stone of the ancient circle, standing
firmly balanced upon the Earth, yet open to
the winds of the heavens and enduring
through time. May the Old Celtic
Gods witness my words.

So Mote It Be.


Excerpt from Celtic Magic
Author D. J. Conway
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Another Beltane Incense

Beltane Incense

Recipe by Scott Cunningham
3 parts Frankincense
2 parts Sandal wood
1 part Woodruff
1 part Rose petals
a few drops Jasmine oil
a few drops Neroli oil
Burn during Wiccan rituals on Beltane (April 30th) or on May Day for fortune and favors and to attune with the changing of the seasons.
(The above recipe for “Beltane Incense” is quoted directly from Scott Cunningham’s book “The Complete Book of Incenses, Oils & Brews”, page 60, Llewellyn Publications, 1989/1992.)
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Beltane Bannocks – Scottish Oatcakes

Beltane Bannocks – Scottish Oatcakes


In parts of Scotland, the Beltane bannock is a popular custom. It’s said that if you eat one on Beltane morning, you’ll be guaranteed abundance for your crops and livestock. Traditionally, the bannock is made with animal fat (such as bacon grease), and it is placed in a pile of embers, on top of a stone, to cook in the fire. Once it’s blackened on both sides, it can be removed, and eaten with a blend of eggs and milk. This recipe doesn’t require you to build a fire, and you can use butter instead of fat.


Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes


  • 1 1/2 C oatmeal
  • 1/8 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbs. butter
  • 1/2 cup hot water


Combine oatmeal, salt and baking soda in a bowl. Melt the butter, and drizzle it over the oats. Add the water, and stir the mix until it forms a stiff dough. Turn the dough out on a sheet of wax paper and knead thoroughly.

Separate the dough into two equal portions, and roll each one into a ball. Use a rolling pin to make a flat pancake that is about ¼” thick. Cook your oatcakes on a griddle over medium heat until they are golden brown. Cut each round into quarters to serve.

Traditionally, the Beltane bannock would have been made with meat fat, such as bacon grease, instead of butter. You can use this if you prefer.


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Make Some for Fertility Bread for Beltane

Fertility Bread



Fertility Bread


Breads seem to be one of the staple foods of Pagan and Wiccan rituals. If you can tie your break baking into the theme of the Beltane Sabbat, even better. In this recipe, use an uncooked loaf of bread (available in the refrigerated section of your grocery) and turn it into a phallus.

To make your fertility bread, you’ll need the following:

  • 1 loaf refrigerated bread dough
  • Melted butter

The phallus bread, naturally, represents the male. He is the horned god, the lord of the forest, the Oak King, Pan. To make the phallus, use one of your refrigerated tubes of dough. Cut the dough into three pieces – a long piece, and two smaller, rounder pieces. The longest piece is, of course, the shaft of the phallus. Use the two small pieces to form the testes, and place them at the bottom of the shaft. Use your imagination to shape the shaft into a penis-like shape.

Once you’ve shaped your bread, allow it to rise in a warm place for an hour or two. Bake at 350 for 40 minutes or until golden brown. When it comes out of the oven, brush with a glaze of melted butter. Use in ritual or for other parts of your Beltane celebrations.

Admittedly, the one in the photo is a bit… thick, but hey, use your imagination!

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Make A Green Man Cake for Beltane

Green Man Cake


The Green Man is an archetype often represented at Beltane. He is the spirit of the forest, the lusty fertility god of the woodlands. He is Puck, Jack in the Green, Robin of the Woods. For your Beltane celebrations, why not put together a cake honoring him? This spice cake is easy to bake, and uses a delicious cream cheese frosting and rolled fondant to create the image of the Green Man himself. This recipe makes either one 9 x 13″ sheet cake, or 2 8-inch rounds.

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 30 minutes


  • 2 1/2 C all-purpose flour
  • 1/4 C cornstarch
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 C milk
  • 3 eggs
  • 2 tsp pure vanilla extract
  • 1/2 tsp rum-flavored extract
  • 1 C butter, softened (don’t use margarine)
  • 2 C firmly packed brown sugar
  • 2 packages cream cheese, softened
  • 1/2 C butter, softened
  • 2 C confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 package white fondant
  • Green food coloring
  • Leaf-shaped cutters


Preheat oven to 350, and lightly grease and flour your cake pan. Mix all dry ingredients together in a large bowl and blend well. In another bowl, combine milk, eggs, vanilla and rum extracts together.

Add the softened butter to the flour mixture, and beat until it forms a clumpy sort of dough. Gradually add the liquid mixture in, blending it a little at a time until all the milk mixture has been combined with the flour mixture. Beat until completely smooth, and then add the brown sugar. Mix for another thirty seconds or so. Scoop batter into the pan and spread evenly.

Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan. Once you have it out of the pan, you can begin frosting the cake.

To make the cream cheese frosting, combine the cream cheese and the butter in a bowl, mixing well. Add the vanilla extract. Finally, stir in the confectioner’s sugar and blend it in. Spread this evenly over the cake, and allow it to sit for an hour or so to firm up.

To make the Green Man himself, you’ll need green fondant. If you’ve never worked with fondant before, it can be a little tricky, but with some practice you’ll be able to use it easily. Roll out the fondant and knead it into a ball. Add the green food coloring in very small amounts and blend it in, until you’ve got the shade of green you want.

Roll the fondant out until it’s about 1/8″ thick. Use the leaf-shaped cookie cutters to cut out different sized leaves. Score lines on them, to look live leafy veins. Place them on top of the frosted cake and press in place, layering them to form a Green Man. Roll two small pieces into balls, flatten them down, and put them in to create eyeballs in amongst the leaves. Reminder – fondant tends to dry quickly once it’s rolled out, so only cut off small pieces. The cake in the photo was made using a block of fondant about the size of a package of cream cheese.

Tip: if you’re in a hurry, or you’re not much of a baker, you can use any boxed spice cake mix.


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